Candied Vanilla Pecans

Wednesday, December 14, 2011

You know how they say you should bake fresh cookies before an open house so that your house will smell more enticing to potential buyers? I’m going to go ahead and claim that instead of cookies, you should make these Candied Vanilla Pecans. My house smelled AMAZING last night when I made these. They bake for an entire hour, so the wonderful sweet vanilla scent lingers for a good while. I honestly didn’t want to go to bed and miss any of the awesome smelling air in our place.

The pecans were still warm when I went to bed so I didn’t get to try them until today. Let me tell you, they taste better than they smell. This recipe is amazing. If you’re looking for a last minute holiday gift to make or even a snack to take to a holiday potluck, definitely give this simple recipe a shot.

One Year Ago: Toffee Pecan Cookies
Two Years Ago: Pecan Pie
Four Years Ago: Squash Bisque

Candied Vanilla Pecans

Ingredients:

4 cups (~1 lb) pecans
1 egg white
1/2 tsp vanilla
1 Tbsp water
1 tsp cinnamon
1 heaping tsp sea salt
3/4 cup vanilla sugar (If you don’t have vanilla sugar, substitute regular sugar and increase the vanilla extract to 1 tsp)

Directions:

Preheat your oven to 250 and line a large baking sheet with parchment paper.

Mix together the sugar, cinnamon and sea salt.

In a large bowl combine the egg white, vanilla and water. Beat the egg until it’s light and frothy. Stir in the pecans and mix well. Pour in the sugar mixture and stir until all the pecans are coated.

Dump the mixture onto your large baking sheet and spread the nuts out evenly.

Bake about 1 hour making sure to stir every 15 minutes and break up any large clumps.

Cool completely on the baking sheet on a wire cooling rack.

Recipe from Miss Lemonie

Candy and Fudge, Dessert

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14 Responses to “Pink Lemonade Cupcakes”

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lifeoftheparty — August 21, 2009 at 1:26 pm

Thanks for sharing this recipe! My mom is doing the Avon Walk for Breast Cancer this fall and I’m going to make some of these to sell at her fundraiser. They look delicious and summery!
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oneordinaryday — August 21, 2009 at 5:04 pm

These look perfect to take along to a cookout or picnic. Great summer flavor.
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Katrina — August 21, 2009 at 7:50 pm

These look great to me! Yum!
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Jelli Bean — August 21, 2009 at 8:59 pm

I love lemon cupcakes! Yummy and oh so cute!
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Carrie — August 21, 2009 at 10:51 pm

I love pink lemonade but I agree it’s a summer dessert.
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nutmegnanny — August 22, 2009 at 12:58 am

These look awesome! You are creative:)
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akdilcher — August 22, 2009 at 3:24 am

Totally going to try these…maybe make up a similar version with limeade and green frosting…hmmm…
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Jennifer — August 22, 2009 at 11:08 pm

These are so cute!!! And the lemonade kick is perfect for last minute summer get togethers!
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Jade — August 31, 2009 at 1:59 pm

These are so cute. How can your husband say they are to sweet. Is that possible!
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Bridget — August 31, 2009 at 2:30 pm

I feel like I can almost taste these…and they are so pretty!!!

Thank you for linking them to Flavor of the Month! 🙂
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Melissa — August 31, 2009 at 2:53 pm

These cupcakes sounds extra yummy! Can’t wait to try the recipe. Thanks for sharing.
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Dorothy — August 31, 2009 at 3:22 pm

Is it just me, or does pink lemonade taste better than regular? I don’t consider myself a girly gal, but I love pink stuff! Your cupcakes look wonderful! 🙂
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Cindy — September 3, 2009 at 1:36 pm

great idea!!!
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14

aly — September 10, 2010 at 9:32 pm

thanks for the recipe! i shared it on my blog here and linked back to you! so yummy!!!

http://funshinealy.blogspot.com/

Candied Vanilla Pecans