Candied Vanilla Pecans

Wednesday, December 14, 2011

You know how they say you should bake fresh cookies before an open house so that your house will smell more enticing to potential buyers? I’m going to go ahead and claim that instead of cookies, you should make these Candied Vanilla Pecans. My house smelled AMAZING last night when I made these. They bake for an entire hour, so the wonderful sweet vanilla scent lingers for a good while. I honestly didn’t want to go to bed and miss any of the awesome smelling air in our place.

The pecans were still warm when I went to bed so I didn’t get to try them until today. Let me tell you, they taste better than they smell. This recipe is amazing. If you’re looking for a last minute holiday gift to make or even a snack to take to a holiday potluck, definitely give this simple recipe a shot.

One Year Ago: Toffee Pecan Cookies
Two Years Ago: Pecan Pie
Four Years Ago: Squash Bisque

Candied Vanilla Pecans

Ingredients:

4 cups (~1 lb) pecans
1 egg white
1/2 tsp vanilla
1 Tbsp water
1 tsp cinnamon
1 heaping tsp sea salt
3/4 cup vanilla sugar (If you don’t have vanilla sugar, substitute regular sugar and increase the vanilla extract to 1 tsp)

Directions:

Preheat your oven to 250 and line a large baking sheet with parchment paper.

Mix together the sugar, cinnamon and sea salt.

In a large bowl combine the egg white, vanilla and water. Beat the egg until it’s light and frothy. Stir in the pecans and mix well. Pour in the sugar mixture and stir until all the pecans are coated.

Dump the mixture onto your large baking sheet and spread the nuts out evenly.

Bake about 1 hour making sure to stir every 15 minutes and break up any large clumps.

Cool completely on the baking sheet on a wire cooling rack.

Recipe from Miss Lemonie

Candy and Fudge, Dessert

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14 Responses to “Samoas Bars”

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1

thecookingnurse — May 7, 2009 at 1:52 pm

Those look so good, now we don’t have to wait unitl the GS are selling there cookies again 🙂
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2

bakinandeggs — May 7, 2009 at 1:59 pm

Yum! They look delicious and your pictures are great.
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Erin — May 7, 2009 at 3:40 pm

I made these a while back and loved them too! It’s nice to be able to make your own any time you want!
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4

Memória — May 7, 2009 at 4:10 pm

Beautiful photos. You did an awesome job on these.
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bcallegra — May 7, 2009 at 5:22 pm

I’m so glad you made these! I noticed these on another blog and had them on my “to make” list. Your pictures may motivate me to make them this weekend!
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6

Ingrid — May 7, 2009 at 8:15 pm

They look terrific and I’ve never been one to eat girl scout cookies.
~ingrid
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7

Joelen — May 8, 2009 at 1:53 am

Now these look amazing!! Great job!
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8

finsmom — May 8, 2009 at 3:33 am

Ive been wanting to make these – they look crazy tasty!
Thanks for sharing! Yum!
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Mermaid Sweets — May 8, 2009 at 6:06 am

Great job – my hubby’s hoping I will give these a go.
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10

Stephanie Wagner — May 8, 2009 at 11:05 am

Samoas are my favorite too! I’m totally making some this weekend!!
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Colleen — May 8, 2009 at 5:46 pm

What a great way to enjoy Samoas when there are no cookies left!
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bakersbakery — May 11, 2009 at 2:39 pm

Yum!
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Hanaâ — May 12, 2009 at 5:05 pm

These look great!! Although I don’t eat coconut, I’ll have to make them for my hubby and coworkers sometime.

Not sure if you got my email last weekend but I was wondering if you know of any must-visit bakeries or eateries in Boston. We will be vacationing in Boston in a couple weeks. Thanks!!!

Hanaa
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14

Hanaâ — May 16, 2009 at 10:01 pm

Thanks for emailing me, Jen. I emailed you back to the address you gave me. Hopefully that worked :o)

Candied Vanilla Pecans