Friday Faves Roundup!
I had a lot of fun featuring some of my favorite bloggers this year with my Friday Favs. I’m posting an entire roundup of all the posts that you saw throughout the year. If you’re reading this on my blog home page, be sure to click through to see the entire post. Thanks to everyone who participated this year!!
Katie from The Small Boston Kitchen made Cranberry Risotto Stuffed Portobello Mushrooms
Maria from Two Peas and Their Pod made Pomegranate White Chocolate Chunk Cookies
Fiona from A Boston Food Diary wrote about her Favorite Boston restaurants
Jene from The Original Bean talked about Life married to an Engineer
Peabody from Culinary Concoctions by Peabody wrote about Various treats from her blog
Amy from Drawings in Motion wrote about Food Photography
Megan from Delicious Dishings made Chocolate Babka
Cate from Cate’s World Kitchen made Dolmas
Anne from The Fit Bridesmaid’s Blog talked Cupcakes and her upcoming Wedding
Ashley from Big Flavors From A Tiny Kitchen made Thai Chickpea Soup
Shawnda from Confections of a Foodie Bride made Banana Zucchini Bread
Courtney from Cook like a Champion made Lemon Poppy Seed Muffins
Amy from Sing for Your Supper made Lemon Blueberry Buttermilk Scones
Cara from Cara’s Cravings made Massaged Kale “Cobb” Salad with Crispy Eggplant “Bacon”
Michelle from Hit the Bricks made Buttermilk Biscuits
Nikki from Pennies on a Platter made Cookies N’ Cream Ice Cream
Michelle from Fun and Fearless in Beantown made Drunker Pound Cake)
mycameraeatsfood wrote about Food Photography
Brandy from Nutmeg Nanny made Chocolate Almond Pastry
Danae from The Busty Baker made Pumpkin Muffins
Tina from Carrots ‘N’ Cake wrote about Her Book
Kerstin from Cake, Batter, and Bowl made Reese’s Peanut Butter Cookie Cups
Meaghan from the decorated cookie made Cookie Sticks n’ Dip
Niki from Big City Cooking made Frozen Yogurt
Melissa from Made in Melissa’s Kitchen made Strawberry Rhubarb Crisp
Elly from elly says opa! made Corn Fritters with Feta and Dill
Daisy from Indulge Inspire Imbibe wrote about Osushi
Bridget from The Way the Cookie Crumbles did a Tapioca Pudding Comparison
Elina from Healthy and Sane made Chewy Caramel Chocolate Sandwich Cookies
Stef from The Cupcake Project made Hefeweizen Cupcakes
Stephanie from White Room Colorful Life made Pickled Banana peppers
Mary from The Food Librarian made Coffee Cake Bundt)
Josie from Pink Parsley made Spiced Peach Carrot Bread
Hannah from Bittersweet made Marbled Blueberry Bundt Cake
Aimee from The Apron Archives made Orange Kiss Me Cake
Emily from Sugar Plum made Italian Black Forest Cookies
Liz from Blog is the New Black made Strawberry and Cream Scones
Becky from Becky Bakes made Caramel Apple Crisp
Jessica from The Novice Chef made Churro Cake
Kelsey from Apple A Day made Cranberry Chai Cupcakes
Rachel from Baked by Rachel made BBQ Chicken Quesadillas
Amber from Sugared Whisk made Spiced Pumpkin Fudge
Stefany from Proceed with Caution did a Carrot Cake Comparison
Erin from Erin’s Food Files made Tipsy Cake
Rebecca from Ezra Pound Cake made Rosemary Cheese Crackers
Shannon from Tri 2 Cook made Butternut Thyme Bars
Julie from The Little Kitchen talked all about Cookies and Pinterest
I grew up in Boston and live now right outside of Boston, in Burlington. Thanks for this wonderful list. I want to try all of these restaurants.
great list fiona! thanks for sharing your favorites.
Next time I’m in Boston, I’m going to print out this post so I can try these places!
Please come and take a look at my new blog, it’s similar to “Beantown Baker.” Looking forward to hearing from you!
Thanks.
I think I played with that same “Let’s Pretend” restaurant version when I was little and spent afternoons writing menus and making play-dough food!
anyways – nice list! I’ve heard great things about the Mexican food in the BH gas station but haven’t had a chance to eat there myself!
ooh, great list! i’ve only been to one of these, so i can’t wait to hit the others 🙂
I love Coppa too. That’s a great list, Fiona.
My office is right down the street from James Hook, when the weather starts turning around I’m heading there!
If I am looking to make this a one layer cake instead of a three layer cake, how much time would you suggest cooking?