Tuesday, January 24, 2012
no comments »

Mini Roast Beef, Goat Cheese, and Radish Sandwiches

I made these little sandwiches for a party we had at our house a while ago. They were a HUGE hit and would be perfect for the Superbowl in a couple weeks. You could really use whatever sandwich combinations you enjoy in some little puff pastry buns.

Making the little puff pastry buns took a bit of time just because after they cooled, they all had to be cut in half. I made the puff pastry buns one day and assembled the sandwiches the next day.

Hubby requested roast beef and I decided to pair it with some creamy herbed goat cheese and a thin slice of radish to give it some bite and crunch. The combination was pretty awesome and I can’t wait to make these again!

One Year Ago: Oatmeal Chocolate Cinnamon Cookies

Print Save

Mini Roast Beef, Goat Cheese, and Radish Sandwiches

Ingredients:

2 8-ounce sheets of frozen puff pastry (thawed)
2 Tbsp sesame seeds
4 oz herbed goat cheese, at room temp
10-12 ounces thinly sliced roast beef
10 radishes, thinly sliced

Directions:

Heat oven to 375.

Using a 2-inch round cookie cutter, cut circles from puff pastry and place on a baking sheet. Sprinkle with sesame seeds and bake until golden brown, about 18 minutes.

Allow puff pastry to cool and then split each puff. Spread some goat cheese on the bottom of each puff. Add a slice of radish and top with a piece of roast beef. Replace top of puff and use a toothpick or other skewer to hold sandwich together (optional).

Appetizers / Snacks, Football Food
no comments »
    Pin It

Related Posts

6 Responses to “Lactose-Intolerant Friendly Mac & Cheese with Broccoli and Cauliflower recipe”

  1. #
    1
    Carrie — May 16, 2008 at 10:42 pm

    This looks great!

  2. #
    2
    Alicia — May 17, 2008 at 11:11 pm

    I just have to say that I visit your blog often and LOVE all of these great recipes!!

  3. #
    3
    Jen — May 19, 2008 at 12:52 am

    Thanks guys! This stuff is really yummy and cheesey!

  4. #
    4
    Marye — May 19, 2008 at 6:41 pm

    mm…looks wonderful..what a great combination!
    Marye
    bakingdelights.com

  5. #
    5
    Mariah — December 19, 2010 at 5:17 am

    This looks delicious–but I’m confused as to how it is dairy-free, since it clearly includes cheeses.

  6. #
    6
    Jen — December 19, 2010 at 2:52 pm

    Great point Mariah. At the time of this post, I had recently found out that I was lactose intolerant. Since I can eat sheep and goat milk cheeses, my definition of dairy free is just anything without cow’s milk in it. I am changing the title of the post to be Lactose-Intolerant Friendly Mac and Cheese to avoid any confusion.

Leave a Comment