MyCandyCrafts.com Giveaway

I love trying out new websites for various cupcake liners. I have a few go-to places that I always order from, but sometimes it’s nice to mix things up. When I saw this Eversave for MyCandyCrafts.com, I thought I’d give it a shot. And while I was adding things to my cart, I decided to order and extra one to give away on here.

One lucky winner will receive a $24 voucher for MyCandyCrafts.com. This voucher expired March 1, 2012 and cannot be used towards shipping fees or taxes.

Giveaway rules (CLOSED):
– Winner will be chosen using Random.org
– US shipping addresses only
– Giveaway is open until 11:59 PM EST on Thursday, January 5th (that’s today!)
– To enter, answer the following question: What is your favorite kind of cupcake liner? Do you like solid colors? Prints? Bright bold colors? Brown or black?
– For an additional entry, Tweet the following “I want to win a $24 voucher for www.MyCandyCrafts.com from @beantownbaker www.beantownbaker.com” (leave a separate comment saying you Tweeted about the giveaway)

Note: MyCandyCrafts.com has no idea I’m doing this giveaway. I just saw a great deal and thought I’d share it with you!

Three Years Ago: White Chocolate Cranberry Cupcakes with White Chocolate, Cranberry, and Pistachio Cream Cheese Frosting and Apple Cake

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5 Responses to “Toffee Pecan Cookies”

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    1
    Fun and Fearless in Beantown — December 13, 2010 at 4:44 pm

    I prefer chewy cookies over crispy too! I bet the toasted pecans added some great flavor and crunch!

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    2
    We Are Not Martha — December 13, 2010 at 4:54 pm

    These look perfectly awesome! I like chewy cookies so much more, too! 🙂

    Sues

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    3
    Boston Food Diary — December 13, 2010 at 5:06 pm

    YUM! These sound DELICIOUS! They are (another) recipe of yours Im adding to my list!

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    4
    Shannon — December 15, 2010 at 2:40 am

    chewy is definitely the way to go 🙂 this is a great combo!

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    5
    Jamie Hillstrom — January 4, 2018 at 9:39 pm

    OMG. I made these about two months ago and loved them so much, but didn’t have toffee. So I want to make them again but it took me an hour to find you site again since I couldn’t remember where I found it. Luckily your story about not knowing you husbands favorite cookie stuck in my head so I just kept looking. (It was the term “unsweetened” in front of coconut that finally found it for me)

    Here I go to test the recipe in its fullness!

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