Monday, February 27, 2012
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Lobster Mac and Cheese

After the first time I made this Publick House Mac and Cheese, I knew I’d be making it again soon. With lobster. As I mentioned, Hubby loves when The Publick House has this special on their menu and I wanted to recreate it for him.

I decided to get pre-cooked lobster meat instead of cooking the lobsters myself. I headed over to Wulf’s Fish Market where they did the hard work for me. I did have to wait for the lobster meat to be removed from the freshly cooked lobsters, so I ran other errands and came back for it. I got two lobsters worth of meat which came out to about 3/4 of a pound.

I mixed the lobster in to 1/3 of the mac and cheese that this recipe makes. I actually made a whole batch of the mac and cheese and used part of it for this Lobster Mac and Cheese and I mixed roasted vegetables into the rest of it.

Two Years Ago: Spaghetti Squash with Spinach and Raisins
Three Years Ago: Creme Brulee – two ways
Four Years Ago: Cranberry Applesauce – take two

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Lobster Mac and Cheese

Lobster pairs perfectly with this subtle creamy mac and cheese

Yield: Serves 4

Ingredients:

1/3 batch of mac and cheese
meat from 2 lobsters (~3/4 lb of meat)

Directions:

Make mac and cheese according to this recipe but do not bake it. Either only make 1/3 of the original recipe, or make the entire recipe and scoop out 1/3 of the mac and cheese.

Stir the cooked lobster meat in to the mac and cheese prior to baking at 350F for 20 minutes.

Main Meal, Seafood, Side Dish
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6 Responses to “Spinach with Pan Roasted Red Peppers and Goat Cheese”

  1. #
    1
    ellysaysopa — January 17, 2011 at 6:58 pm

    Looks delicious! Glad you liked it, and love the goat cheese swap. 🙂

  2. #
    2
    kitchenmisfit — January 18, 2011 at 2:45 am

    This looks great! I love spinach and this is a nice twist!

  3. #
    3
    Daisy — January 18, 2011 at 2:30 pm

    what a bright tasty looking dish!

  4. #
    4
    Shannon — January 18, 2011 at 7:39 pm

    love those pictures, so bright! and definitely a delicious dish, so much of my favorite things 🙂

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    5
    wgfoodie — January 22, 2011 at 2:35 pm

    Mmm spinach and goat cheese. One of the best combos… EVER. haha 🙂

  6. #
    6
    sheila @ Elements — January 22, 2011 at 6:44 pm

    My honey and I can’t get enough spinach, and while we’ve made something similar to what you made, we’ve never tried it with the pan roasted peppers. That sounds like the perfect addition!!! I just know I’d love it! 🙂

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