Lobster Mac and Cheese
After the first time I made this Publick House Mac and Cheese, I knew I’d be making it again soon. With lobster. As I mentioned, Hubby loves when The Publick House has this special on their menu and I wanted to recreate it for him.
I decided to get pre-cooked lobster meat instead of cooking the lobsters myself. I headed over to Wulf’s Fish Market where they did the hard work for me. I did have to wait for the lobster meat to be removed from the freshly cooked lobsters, so I ran other errands and came back for it. I got two lobsters worth of meat which came out to about 3/4 of a pound.
I mixed the lobster in to 1/3 of the mac and cheese that this recipe makes. I actually made a whole batch of the mac and cheese and used part of it for this Lobster Mac and Cheese and I mixed roasted vegetables into the rest of it.
Two Years Ago: Spaghetti Squash with Spinach and Raisins
Three Years Ago: Creme Brulee – two ways
Four Years Ago: Cranberry Applesauce – take two
Lobster Mac and Cheese
Lobster pairs perfectly with this subtle creamy mac and cheese
Yield: Serves 4
Ingredients:
1/3 batch of mac and cheese
meat from 2 lobsters (~3/4 lb of meat)
Directions:
Make mac and cheese according to this recipe but do not bake it. Either only make 1/3 of the original recipe, or make the entire recipe and scoop out 1/3 of the mac and cheese.
Stir the cooked lobster meat in to the mac and cheese prior to baking at 350F for 20 minutes.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
You are one lucky girl because that is an AWESOME anniversary gift! I only got a Le Creuset Dutch oven this past fall and I’ve mostly roasted with it with the cover off but I am totally going to get a replacement knob. Thanks for the tip!
My family would love this. When meat is cooked for that long in juice and seasoning the flavor is always incredible. Thanks for the recipe!
What a perfect virgin use for your new Dutch oven! I love the addition of more vegetables too – what a great way to make this isn’t a one-dish balanced meal.
That looks perfect for this weather! I always use my cover with the black knob, and nothing bad has ever happened to it. I do wonder though if I’ve ever come across a recipe that requires me to cook something covered at a higher temp that 375 (I’m thinking it’s not likely). Such a great gift!
I want to get a dutch oven just for something like this! What a wonderful anniversary gift! The beef looks melt-in-your mouth, and with a sauce made out of cabernet? To die for! Looks wonderful!
Megan – I’ve seen a recipe for a nearly-no-knead bread that bakes at 450. But other than that, most things are cooked low and slow.
First off congrats on the anniversary milestone! This looks delicious. I’m bookmarking it now, since this definitely a recipe my family will love.
what an awesome gift!! happy anniversary 🙂 i got a stainless steel knob, but haven’t yet exchanged it… what a great recipe, and i can just imagine how succulent that meat was!
Very good!!! Very very good!!! Hugs, ciao Flavia
I’m definitely ordering the replacement knob for mine as well. Great idea. This dish looks perfect for the cold weekend we’re about to have!
Your pictures are absolutely amazing. Seriously amazing. I want to lick my computer screen.
Happy Anniversary! Congrats on a fantastic gift!! I only acquired my first Le Creuset oven last May. I’m addicted! I have several pieces (which you can see on my blog). I LOVE the way they cook. I have a friend who was trying so hard to convince me to buy one. I got a great sale at the Outlet! I rarely use my stainless pots and pans any more. I now have two different kinds of skillets, too. I absolutely love them!
I have several recipes on my blog which I have cooked in my ovens. I cook my chili for four hours. The first time I made it my husband said it was the best chili I had ever made (we’ve been married 23 years! I also cooked Pioneer Woman’s pot roast with rosemary in it (also listed on my blog)… it was AWESOME!
If you ever get anything on your enameled pot that you can get off… try Bar Keeper’s Friend. I wrote Le Creuset and they told me that its OK to use it. 😉
I love all your recipes and can’t wait to see what you create in your new oven!
Stef at TooMuchToDoSoLittleTime.com
This looks great! I love my Le Creuset….it’s the best! You made a great dish to break it in…yum!
Oh man that looks TASTY! And such a great anniversary gift!
Awesome, wonderful gift. I just won my first Le Creuset french oven and like you pondered what to make with it! Thanks for the idea of the stainless steel knob.
A tip on that replacement knob: just go to a hardware store and buy a stainless steel kitchen cabinet knob along with a washer and bolt to fit. Bring the lid with you to the store to check the fit. This is MUCH less expensive than a “Le Creuset” knob and works great.
This sounds absolutely perfect for a cold winter night. And with temps in the teens this week, I am definitely adding this to the list!
Your mom is way thoughtful for getting you guys that for your anniversary! I absolutely adore my dutch oven and bring it out every chance I get! I may have to bring it out fairly soon to try this beef because it sounds absolutely delicious!
What a wonderful gift! And so great that you’ll put it to good use. Happy anniversary 🙂
absolutely delicious !!!! i wish i could grab some !!
I keep coming back to this recipe! I just made it tonight for the in-laws and I think they might let me stay in the family. ALWAYS delicious 🙂
beantownbaker — January 12th, 2014 @ 2:54 pm
Isn’t it delicious? Especially in this cold weather. Glad you guy enjoy it.