Lobster Mac and Cheese
After the first time I made this Publick House Mac and Cheese, I knew I’d be making it again soon. With lobster. As I mentioned, Hubby loves when The Publick House has this special on their menu and I wanted to recreate it for him.
I decided to get pre-cooked lobster meat instead of cooking the lobsters myself. I headed over to Wulf’s Fish Market where they did the hard work for me. I did have to wait for the lobster meat to be removed from the freshly cooked lobsters, so I ran other errands and came back for it. I got two lobsters worth of meat which came out to about 3/4 of a pound.
I mixed the lobster in to 1/3 of the mac and cheese that this recipe makes. I actually made a whole batch of the mac and cheese and used part of it for this Lobster Mac and Cheese and I mixed roasted vegetables into the rest of it.
Two Years Ago: Spaghetti Squash with Spinach and Raisins
Three Years Ago: Creme Brulee – two ways
Four Years Ago: Cranberry Applesauce – take two
Lobster Mac and Cheese
Lobster pairs perfectly with this subtle creamy mac and cheese
Yield: Serves 4
Ingredients:
1/3 batch of mac and cheese
meat from 2 lobsters (~3/4 lb of meat)
Directions:
Make mac and cheese according to this recipe but do not bake it. Either only make 1/3 of the original recipe, or make the entire recipe and scoop out 1/3 of the mac and cheese.
Stir the cooked lobster meat in to the mac and cheese prior to baking at 350F for 20 minutes.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
These rolls are delishous…thank you, ciao Flavia
These rolls look fantastic and I love the idea of using honey to sweeten them. By the way, I’m holding a giveaway on my blog for Orglamix Organic makeup and you’re welcome to come by and enter. http://sweet-as-sugar-cookies.blogspot.com/2010/12/orglamix-organic-mineral-makeup-review.html
gosh, i can just taste them, hot out of the oven. Please come and cook them at my house!
I would like one of these straight from the oven with a pat of butter. 🙂
These are my favorite rolls! We had them on Thanksgiving as well, and as usual, they were delicious!
what a delicious looking dinner rolls!
have a nice weekend!
Paula
ooh, wow, these look like a perfect accompaniment to a holiday meal 🙂
I made these exact same rolls for Thanksgiving! And I loved them – I hoarded all the leftover ones for myself – haha 🙂
They look like they melt in your mouth! I’ve bookmarked it and will definitely make some these days! Thanks so much for sharing the recipe! I can’t wait to try them! 🙂