Monday, February 27, 2012
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Lobster Mac and Cheese

After the first time I made this Publick House Mac and Cheese, I knew I’d be making it again soon. With lobster. As I mentioned, Hubby loves when The Publick House has this special on their menu and I wanted to recreate it for him.

I decided to get pre-cooked lobster meat instead of cooking the lobsters myself. I headed over to Wulf’s Fish Market where they did the hard work for me. I did have to wait for the lobster meat to be removed from the freshly cooked lobsters, so I ran other errands and came back for it. I got two lobsters worth of meat which came out to about 3/4 of a pound.

I mixed the lobster in to 1/3 of the mac and cheese that this recipe makes. I actually made a whole batch of the mac and cheese and used part of it for this Lobster Mac and Cheese and I mixed roasted vegetables into the rest of it.

Two Years Ago: Spaghetti Squash with Spinach and Raisins
Three Years Ago: Creme Brulee – two ways
Four Years Ago: Cranberry Applesauce – take two

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Lobster Mac and Cheese

Lobster pairs perfectly with this subtle creamy mac and cheese

Yield: Serves 4

Ingredients:

1/3 batch of mac and cheese
meat from 2 lobsters (~3/4 lb of meat)

Directions:

Make mac and cheese according to this recipe but do not bake it. Either only make 1/3 of the original recipe, or make the entire recipe and scoop out 1/3 of the mac and cheese.

Stir the cooked lobster meat in to the mac and cheese prior to baking at 350F for 20 minutes.

Main Meal, Seafood, Side Dish
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10 Responses to “Multi-seed Crackerbread”

  1. #
    1
    Fun and Fearless in Beantown — September 29, 2010 at 12:10 pm

    We broke into our crackerbread right away too! Can I also add that I’ve really been loving what you’ve been doing with every post with the one and two-year lookbacks?

  2. #
    2
    Jen — September 29, 2010 at 12:20 pm

    Thanks M – I figure most people haven’t been reading that long and there is some good stuff back there. Everyone once and a while I even have a recipe from three years ago!

  3. #
    3
    Megan — September 29, 2010 at 12:39 pm

    Ooh I wish I had made one with just sesame seeds and salt. I loved the ones I made with lots of herbs, but the sesame seed one sounds so good!

  4. #
    4
    Daisy — September 29, 2010 at 12:52 pm

    I dug into mine with some hummus too! Your presentation looks much more appetizing than mine though.

  5. #
    5
    Eliana — September 29, 2010 at 1:49 pm

    For a long time, I favored crackers over cookies. And these look like the perfect cracker. Pass the cheese, a glass of wine, and you’ve got a party.

  6. #
    6
    nutmegnanny — September 29, 2010 at 5:02 pm

    I have never made my own crackers but these look awesome!

  7. #
    7
    The Small Boston Kitchen — September 30, 2010 at 12:36 am

    My crackers gone in about a matter of a day…I can’t wait to make them again. Your’s looked so pretty all broken up on the plate!

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    8
    mybizzykitchen.com — September 30, 2010 at 3:27 pm

    I love King Arthur flour (I actually just typed flower!), I think its worth the extra $$.

    Sorry I missed your giveaway!

  9. #
    9
    acornsandapples — September 30, 2010 at 3:28 pm

    Hi Jen!
    I am a fellow Bostonian and I also LOVE King Arthur. I took a weekend trip there myself this summer with my mom and sister. It was heaven! I am looking forward to following your blog!
    Aimee

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    10
    Jennifer — September 30, 2010 at 3:45 pm

    I love crackerbreads but have never made at home!

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