Breakfast Casserole

Tuesday, March 27, 2012

I’m excited to bring you my second recipe to be featured on the Cooking New England blog, as a part of Yankee Magazine. But before I get to the recipe for Breakfast Casserole, I’d like to thank everyone for entering the Yankee Magazine giveaway – you guys had some great suggestions for recipes to try!

The lucky winnder of the prize package is Erin who suggested I make the Apple-Studded Brown-Butter Streusel Coffee Cake. Be sure to go check out my post about the Breakfast Casserole – it’s a great breakfast dish to serve when you have visitors staying overnight. You prepare the casserole the night before and then just bake and serve!

One last thing before you go. Be sure to add Cooking New England to your Google Reader using this feed URL: http://blogs.yankeemagazine.com/cooking-new-england/feed/

Breakfast

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6 Responses to “Baked Pork Chops with Parmesan-Sage Crust”

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nutmegnanny — November 6, 2009 at 4:05 pm

Wow these look awesome! I love how juicy the pork looks and I love the crunchy breading…yum!
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Mandy — November 6, 2009 at 4:14 pm

I was looking for a new pork chop recipe to make when my mother in law is up this week. This looks perfect! Thanks!!
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Carolin309 — November 7, 2009 at 12:59 am

Thanks for recipe. Tried it and it was good. I used Reggiano and added a bit more than suggested but you can rarely go wrong with a little extra cheese. I’ll have to share my pork roast recipe.
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Jamie — November 10, 2009 at 12:57 am

These look awesome, my finace loves pork chops so I will definitely be giving these a try!
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LolliCakes — November 13, 2009 at 12:13 am

I made these last night for company…following your recipe using the panko crumbs and double dipping…and OMG – they were wonderful!!! I want to do them with chicken next time…thank you – you made me a star!!!
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Jen — November 13, 2009 at 5:08 am

Chicken would be great!