Breakfast Casserole
I’m excited to bring you my second recipe to be featured on the Cooking New England blog, as a part of Yankee Magazine. But before I get to the recipe for Breakfast Casserole, I’d like to thank everyone for entering the Yankee Magazine giveaway – you guys had some great suggestions for recipes to try!
The lucky winnder of the prize package is Erin who suggested I make the Apple-Studded Brown-Butter Streusel Coffee Cake. Be sure to go check out my post about the Breakfast Casserole – it’s a great breakfast dish to serve when you have visitors staying overnight. You prepare the casserole the night before and then just bake and serve!
One last thing before you go. Be sure to add Cooking New England to your Google Reader using this feed URL: http://blogs.yankeemagazine.com/cooking-new-england/feed/
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
looks great!!
yum! this looks so delicious!
What a great idea. These looks great! Especially with the balsamic glaze.
Those look great! I am so glad that you liked them 🙂
Hi! I’m a fellow nestie and you’ve been tagged!
http://emas-edible-experiments.blogspot.com/2008/02/tag-youre-it.html
This is a great recipe! I love how you combine spaghetti squash with spinach, it’s such a wholesome, low-carb twist. Thanks for sharing, I’ll definitely try this in my next meal.