Some St Patty’s Day Recipes
I just wanted to take a minute to share some of my favorite St Patty’s Day treats! I’m very excited about the holiday this year because Hubby and I will be participating in a huge Boston tradition this year. We’re going to the Southie parade. We have a friend who lives down there so we’ll have somewhere to hang out and the weather is supposed to be nice, so it’s going to be a great year to do this. I can’t wait. What is everyone else doing this weekend to celebrate?
Double Chocolate Brownie Roll Out Cookies
One Year Ago: Cranberry Apple Pie
Two Years Ago: Double Peanut Butter Cookies
Three Years Ago: Chewy Oatmeal Raisin Cookies
Four Years Ago: Vegan Vanilla Raspberry Cupcakes
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Thank you so much for making these… I was looking for something to use up 5 ounces of cream cheese, and this looks great. And added bonus- it will also use up one of the many bags of cranberries in my freezer!
beantownbaker — January 8th, 2013 @ 8:48 pm
Great! I hope you enjoy them
omgosh, I loved these. I’m not supposed to have dairy right now, but I snuck a tiny bite. SO. good. I didn’t have any ginger and subbed 1/2 cup of oats for 1/2 cup of the flour. Really delicious and really easy!
beantownbaker — January 13th, 2013 @ 10:26 am
What a great substitution! I’m lactose intolerant so I use the Tofutti Better Than Cream Cheese. Have you tried it?
No, I can’t have soy, either. It’s for my daughter – she doesn’t tolerate dairy or soy and I’m still nursing her. It’s been a very boring (culinarily speaking) 8 months!
beantownbaker — January 13th, 2013 @ 10:07 pm
Oh bummer! Not being able to eat dairy or soy must be tough!