Double Chocolate Chip Cookies
As I mentioned before, my youngest sister was in town a couple weeks ago for her Spring Break. We did a LOT of baking. It’s so fun hanging out with someone who enjoys baking almost as much as I do! I definitely didn’t have the bug at such an early age and I can only imagine what kinds of awesomeness she’ll be baking up when she’s my age.
Here’s another recipe we made while she was in town. These cookies were seen on a show on TV and within an hour, we were eating freshly baked Double Chocolate Chip Cookies. Even the “non-chocolate” guy of the house enjoyed them. Be sure to head over to Lemon Sugar where I’m guest posting today to get the full scoop on these cookies, including the recipe.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
I’ve never used my bundt pan and I think I need to change that! 🙂
beantownbaker — April 12th, 2013 @ 8:22 am
That definitely needs to change. I love a good bundt. They’re less fussy than a regular cake.
Yum, this cake looks beautiful! I love the swirls, and that you used a bundt pan 🙂
beantownbaker — June 10th, 2013 @ 1:01 pm
Aren’t bundt pans the best!