Double Chocolate Chip Cookies

Thursday, April 26, 2012

Double Chocolate Chip Cookies

As I mentioned before, my youngest sister was in town a couple weeks ago for her Spring Break. We did a LOT of baking. It’s so fun hanging out with someone who enjoys baking almost as much as I do! I definitely didn’t have the bug at such an early age and I can only imagine what kinds of awesomeness she’ll be baking up when she’s my age.

Here’s another recipe we made while she was in town. These cookies were seen on a show on TV and within an hour, we were eating freshly baked Double Chocolate Chip Cookies. Even the “non-chocolate” guy of the house enjoyed them. Be sure to head over to Lemon Sugar where I’m guest posting today to get the full scoop on these cookies, including the recipe.

Cookies, Dessert

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14 Responses to “Avocado Chocolate Ganache Mousse”

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natalie@thesweetslife — January 7, 2014 at 11:08 am
so there’s no cocoa or chocolate in it whatsoever or is that a typo? wondering how it gets that rich chocolate color! 🙂
- beantownbaker — January 10th, 2014 @ 10:43 am
  
  You’re right. Sorry about that – it’s a typo… I have updated the recipe. It calls for a heaping 1/2 cup of cocoa.
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2

Katina — January 7, 2014 at 9:32 pm
I just discovered your blog after looking up a recipe for Butterbeer 🙂 I love your photos and, most importantly, I want to eat them all! Looking forward to following your blog!
- beantownbaker — January 10th, 2014 @ 10:43 am
  
  Glad to have you!
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3

Rima — January 8, 2014 at 1:44 pm
I believe you have forgotten to add the chocolate part of this recipe.
- beantownbaker — January 10th, 2014 @ 10:43 am
  
  You’re right. Sorry about that. I have updated the recipe. It calls for a heaping 1/2 cup of cocoa.
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Shannon — January 11, 2014 at 8:21 pm
i looove chocolate avocado pudding! i make mine with maple syrup and almond butter instead of honey, but i’ll have to try and mix it up from time to time 🙂
- beantownbaker — January 12th, 2014 @ 2:54 pm
  
  Oh I’ll have to try it your way too!
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5

Rima — January 12, 2014 at 9:15 am

Thanks!! Now I gotta try this…. Can’t wait!
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ナイキシューズ — February 16, 2014 at 8:54 pm

Thanks. An abundance of info!
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Blanca — February 21, 2014 at 8:18 pm

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You have done a wonderful job!
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9

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Jeston Hodge — December 25, 2015 at 12:57 pm

Thanks so much for this recipe! It’s awesome and tastes really good. I wrapped it inside of a dark chocolate shell and they made the most perfect chocolate truffles. Everyone loved them for Christmas! Thanks again.