Double Chocolate Chip Cookies
As I mentioned before, my youngest sister was in town a couple weeks ago for her Spring Break. We did a LOT of baking. It’s so fun hanging out with someone who enjoys baking almost as much as I do! I definitely didn’t have the bug at such an early age and I can only imagine what kinds of awesomeness she’ll be baking up when she’s my age.
Here’s another recipe we made while she was in town. These cookies were seen on a show on TV and within an hour, we were eating freshly baked Double Chocolate Chip Cookies. Even the “non-chocolate” guy of the house enjoyed them. Be sure to head over to Lemon Sugar where I’m guest posting today to get the full scoop on these cookies, including the recipe.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
These look yummy!
I’ll have to try adding sprinkles to cupcake batter. I love the patriotic colors! I made something for the inauguration too!
Radical Obama cupcake icon! Love it! I was totally gonna do the same thing for my cupcake blog but I ran out of time. GMTA. 😉
/Clara
These look great! I love the patriotic colors. I saw red, white and blue cupcakes today and they were so cute! Sprinkles were a great idea.
What a great poster. Thanks for the link!