Double Chocolate Chip Cookies

Thursday, April 26, 2012

Double Chocolate Chip Cookies

As I mentioned before, my youngest sister was in town a couple weeks ago for her Spring Break. We did a LOT of baking. It’s so fun hanging out with someone who enjoys baking almost as much as I do! I definitely didn’t have the bug at such an early age and I can only imagine what kinds of awesomeness she’ll be baking up when she’s my age.

Here’s another recipe we made while she was in town. These cookies were seen on a show on TV and within an hour, we were eating freshly baked Double Chocolate Chip Cookies. Even the “non-chocolate” guy of the house enjoyed them. Be sure to head over to Lemon Sugar where I’m guest posting today to get the full scoop on these cookies, including the recipe.

Cookies, Dessert

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10 Responses to “Double Chocolate Brownie Roll Out Cookies”

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Carrie — March 16, 2009 at 5:51 pm

Those are SOOOOO cute!
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2

Jenn — March 16, 2009 at 6:33 pm

You did such a good job decorating these!!!
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3

Colleen — March 16, 2009 at 6:41 pm

So cute! I love the little pots of gold!
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Katie — March 16, 2009 at 6:52 pm

The cookies are all SOOOOOO cute! I seriously love them! btw -thanks for the hsout out. You are too sweet. I’m so glad it could help. They look fantastic!
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Erin — March 16, 2009 at 9:47 pm

I love the Pot’O Gold. And I’ve been eyeing that brownie rollout recipe myself to make something special for a friend’s birthday!
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Jen — March 16, 2009 at 9:50 pm

They’re so good. You should definitely make them. I would also recommend not rolling them too thin. The thicker ones are much better. I wish mine had been about twice as thick as they were. Guess I’ll just have to make them again!
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Stephanie Wagner — March 18, 2009 at 12:04 am

These are too cute! You must have a steady hand for the detail around those clovers. Nice job!
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Suzy — March 18, 2009 at 1:38 am

So cute, love the pot of gold! You put in a lot of work for sure.
Thanks for sharing!
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Kerstin — March 19, 2009 at 2:59 am

I just stumbled upon your blog and I’m really enjoying it (I’m from Boston too)!

The pots of gold are adorable!
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Jeremy — June 4, 2009 at 7:49 am

I was looking for something creative and new like this. Then tried this awesome recipe . This recipe does not disappoint. It’s a snap to prepare and really tasty.