Double Chocolate Chip Cookies
As I mentioned before, my youngest sister was in town a couple weeks ago for her Spring Break. We did a LOT of baking. It’s so fun hanging out with someone who enjoys baking almost as much as I do! I definitely didn’t have the bug at such an early age and I can only imagine what kinds of awesomeness she’ll be baking up when she’s my age.
Here’s another recipe we made while she was in town. These cookies were seen on a show on TV and within an hour, we were eating freshly baked Double Chocolate Chip Cookies. Even the “non-chocolate” guy of the house enjoyed them. Be sure to head over to Lemon Sugar where I’m guest posting today to get the full scoop on these cookies, including the recipe.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Hilarious Jen! And to use one of my own recipes. Pure genius. 😛
So funny! My friend said the exact same thing you did… down the david on disney! GMTA! You’ll have to update us on who wins the cupcake idol (ie which david has the least cupcakes eate LOL)
Clara
I just can not get over David A’s big cheesy grin. LOL Wonderful looking cupppy cakes.
those are great!! question, how does using white wheat flour affect the cupcakes? whenever i try this with my baking it makes things so dense so i don’t bother with modifying cupcakes anymore.
The King Arthur’s white wheat flour is the only flour I use. I’ve never had a problem with it.