Double Chocolate Chip Cookies

As I mentioned before, my youngest sister was in town a couple weeks ago for her Spring Break. We did a LOT of baking. It’s so fun hanging out with someone who enjoys baking almost as much as I do! I definitely didn’t have the bug at such an early age and I can only imagine what kinds of awesomeness she’ll be baking up when she’s my age.

Here’s another recipe we made while she was in town. These cookies were seen on a show on TV and within an hour, we were eating freshly baked Double Chocolate Chip Cookies. Even the “non-chocolate” guy of the house enjoyed them. Be sure to head over to Lemon Sugar where I’m guest posting today to get the full scoop on these cookies, including the recipe.

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2 Responses to “The Food Lab Chocolate Chip Cookies”

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    Ashley @ My Midwest Table — September 3, 2014 at 1:15 pm

    I can never turn down a CCC. These look good! And happy 7 years to you! Hope you had a cookie to celebrate! 🙂

    • beantownbaker — September 7th, 2014 @ 11:08 am

      As many other treats as I make, I too, can never turn down a CCC. They’re just magical 🙂

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