Double Chocolate Chip Cookies
As I mentioned before, my youngest sister was in town a couple weeks ago for her Spring Break. We did a LOT of baking. It’s so fun hanging out with someone who enjoys baking almost as much as I do! I definitely didn’t have the bug at such an early age and I can only imagine what kinds of awesomeness she’ll be baking up when she’s my age.
Here’s another recipe we made while she was in town. These cookies were seen on a show on TV and within an hour, we were eating freshly baked Double Chocolate Chip Cookies. Even the “non-chocolate” guy of the house enjoyed them. Be sure to head over to Lemon Sugar where I’m guest posting today to get the full scoop on these cookies, including the recipe.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
This look sinful…but oh, so good! By the way, I like how one of the labels on this post is “anti-WW friendly.” 🙂
Well I figured if I’m going to have a WW-friendly tag, I should also have one for things that people watching their weight should stay far far away from. This is definitely one of those recipes.
Why must you torture me?! I so need to get back on track this week. Thick batter = good, thick waist does not! These sound delicious 🙂
These babies are good! I made them not long after I started blogging…oh, my gosh almost two years ago. Guess it’s time to make them again!
~ingrid
Oh yum! I have a feeling Oreos are going to be added to my shopping list.
I am posting a link to these on my blog. Everyone needs a good Oreo recipe!
These look amazing! Just put them on my “must make” list 🙂