11 Responses to “Red White and Blue No-Bake Frozen Cupcakes”

1. #

   1

   CB — July 14, 2008 at 12:50 am

   Oh that looks so yummy for summer! I can’t wait to try it! Thanks for entering 🙂
   /Clara

2. #

   2

   Nikki57 — July 14, 2008 at 1:36 am

   Those look absolutely delicious!!

3. #

   3

   Joelen — July 14, 2008 at 2:27 am

   Looks fabulous with all the color! Thanks for sharing 🙂

4. #

   4

   Janna — July 14, 2008 at 5:57 pm

   Was the consistency like ice cream? It sounds cool and summery. Plus you probably get super brownie points for submitting so early!

5. #

   5

   Mara — July 14, 2008 at 6:23 pm

   YUM this is perfect for the sweltering summer months! i am all about frozen desserts right now!

6. #

   6

   Jen — July 15, 2008 at 12:14 am

   The texture isn’t quite as creamy as ice cream… It’s more frozen than that(?) They are really good though!

7. #

   7

   Ivy — July 15, 2008 at 2:55 am

   Oh wow! I like these. What a cool idea and they look so good for the hot days of summer. Where do you live? Can I come pick some up? 🙂

8. #

   8

   Martha — July 19, 2008 at 12:52 am

   Jen, these look yummy!

9. #

   9

   Nikki57 — August 25, 2008 at 9:48 pm

   CONGRATS … You are the Cupcake Hero!!

10. #

    10

    KimboSue — July 1, 2009 at 6:28 pm

    I know this post is like a year old, but I followed a link from another page and found it. Question – do you have to keep them frozen until serving? We’re going to a pool party, so they might be outside for a while. Will they melt?

11. #

    11

    Jen — July 1, 2009 at 6:54 pm

    If I remember correctly, they will melt. They might be fine for a little while, but not all afternoon. Sorry I can’t be more help!

Leave a Comment

Name (required)

Mail (required - will not be published)

Website URL

Comment

Cancel Reply