Hawaiian Wedding Cake
I’m taking a break today from all the purple food to bring you another Yankee Magazine recipe.
Be sure to click through to read about this Hawaiian Wedding Cake with cream cheese frosting that I baked with my sister while she was in town.
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I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 






These look amazing! Cupcakes are my favorite thing to make, I think I’ve made 4 kinds in the last month. Now, I just need to work on my photography skills….
beantownbaker — October 18th, 2013 @ 9:41 am
Nice! I have tons of cupcake recipes on here if you’re looking for inspiration 🙂
These cupcakes did not look like they rised very much… can I use baking soda as well as baking powder? Or would that ruin the cupcake?