Hawaiian Wedding Cake
I’m taking a break today from all the purple food to bring you another Yankee Magazine recipe.
Be sure to click through to read about this Hawaiian Wedding Cake with cream cheese frosting that I baked with my sister while she was in town.
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I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 






Looks awesome and a great way to use up berries! Now where are those champagne cupcakes?!
Haha. They’re coming soon 🙂
The frosting looks so smooth and is calling my name. The inside of the cupcake with the lovely fleks of strawberry – definitely calling my name.
They sound good, I think I’ll have to try them. 🙂