Tuesday, April 24, 2012
1 comment »

Hawaiian Wedding Cake

I’m taking a break today from all the purple food to bring you another Yankee Magazine recipe.

Be sure to click through to read about this Hawaiian Wedding Cake with cream cheese frosting that I baked with my sister while she was in town.

Add Cooking New England to your Google Reader using this feed URL: http://blogs.yankeemagazine.com/cooking-new-england/feed/

Tweet Bookmark and Share

Cakes, Dessert
1 comment »
    Pin It

Related Posts

6 Responses to “Cranberry Almond Caramel Tart”

  1. #
    1
    Ingrid — November 19, 2009 at 3:19 pm

    I wouldn’t have thought to combine all those flavors but I guess it works,huh?! It certainly looks good!
    ~ingrid

  2. #
    2
    nutmegnanny — November 19, 2009 at 5:43 pm

    This looks great! I love Smitten Kitchen and her recipes always turn out great. I have three bags of cranberries sitting around so I need to give this a try!

  3. #
    3
    Julie — November 19, 2009 at 6:50 pm

    Your tart looks beautiful and festive…love it!

  4. #
    4
    Kat — November 23, 2009 at 1:46 am

    What a great combo of flavors. Looks wonderful!

  5. #
    5
    Stephanie Wagner — November 23, 2009 at 12:17 pm

    This looks yummy and I’m seriously in love with that red pattern in the background!

  6. #
    6
    Irene — December 1, 2009 at 5:21 am

    I also made this a while back and was in love with the flavors! Looks gorgeous.

Leave a Comment