Hawaiian Wedding Cake

Tuesday, April 24, 2012

I’m taking a break today from all the purple food to bring you another Yankee Magazine recipe.

Be sure to click through to read about this Hawaiian Wedding Cake with cream cheese frosting that I baked with my sister while she was in town.

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Cakes, Dessert

1 comment »

12 Responses to “Fig, Goat Cheese, and Caramelized Onion Crostini”

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Lauren — September 3, 2010 at 12:02 pm

Looks delicious! Goat cheese & fig is a timeless flavor combination :).
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Eliana — September 3, 2010 at 3:25 pm

Everything about these cute little bites looks amazing. I’m dreaming about all the wonderful flavors as I type right now.

Wandered over here from the Indecisive Baker blog and love it. Looking forward to reading more of your blog posts.
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kitchenmisfit — September 3, 2010 at 11:50 pm

I love everything about this recipe!
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We Are Not Martha — September 4, 2010 at 1:15 am

I love ANYTHING with caramelized onion! And I’m so excited to cook with figs 🙂 These look awesome!

Sues
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Fun and Fearless in Beantown — September 4, 2010 at 4:59 am

Figs, goat cheese and caramelized onions? Three of my favorite ingredients!
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Cara — September 4, 2010 at 1:40 pm

So you lost your fresh fig virginity! See, that wasn’t so bad! jk 🙂 I hope fresh fig season doesn’t fly by too quickly, I have some ideas I’d like to get to before they go away!
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newlywed — September 4, 2010 at 2:15 pm

These look both beautiful and delicious! A great appetizer recipe to impress guests.
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tobiascooks! — September 5, 2010 at 5:46 pm

Beautiful combo of ingredients. I love this kind of snack!
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nutmegnanny — September 7, 2010 at 2:55 pm

As soon as I saw goat cheese I knew I would love these! Yum!
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Justin — September 7, 2010 at 5:35 pm

sounds like a nice combination of flavors
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MamaFeelgood — September 23, 2010 at 9:16 pm

I just found all these goat cheese recipes and fainted.
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Julie — November 1, 2010 at 2:04 pm

I made this for a party this past weekend and it was a huge hit! Although, I did notice the fig flavor was almost non-existent. I couldn’t find black mission figs in the markets, so I used green. I think green figs are much more bland than black mission figs, so I wouldn’t recommend making this dish unless you can find black figs.