Tuesday, April 24, 2012
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Hawaiian Wedding Cake

I’m taking a break today from all the purple food to bring you another Yankee Magazine recipe.

Be sure to click through to read about this Hawaiian Wedding Cake with cream cheese frosting that I baked with my sister while she was in town.

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Cakes, Dessert
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5 Responses to “Baked Brie with Grape Balsamic Compote”

  1. #
    1
    ErinsFoodFiles — May 15, 2012 at 8:54 pm

    This sounds like a really intriguiing mix of flavors!

  2. #
    2
    Vanessa — April 2, 2013 at 7:23 am

    I made this while we were away over the Easter weekend.
    WOW! What a delicious treat this was. Definitely one to make again some time soon! 🙂

    • beantownbaker — April 4th, 2013 @ 7:14 am

      So glad you enjoyed this! I have made it a couple times in the last year and it’s always a hit.

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    3
    Melissa — December 29, 2013 at 4:27 pm

    Your trick for pulling the top off the brie is EXACTLY what I was looking for! Thank you!

    • beantownbaker — January 2nd, 2014 @ 1:33 pm

      Glad to help 🙂

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