Hawaiian Wedding Cake
I’m taking a break today from all the purple food to bring you another Yankee Magazine recipe.
Be sure to click through to read about this Hawaiian Wedding Cake with cream cheese frosting that I baked with my sister while she was in town.
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I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 






These sound wonderful! I like the look of the swirled color.
Oh they’re quite tasty! The only bad thing is that they don’t taste bad for you. Ten minutes later you’ve eaten 7 of them…
Hahah I could NOT stop eating these when I made them! I’m glad you tried the recipe. 😀