Tuesday, April 24, 2012
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Hawaiian Wedding Cake

I’m taking a break today from all the purple food to bring you another Yankee Magazine recipe.

Be sure to click through to read about this Hawaiian Wedding Cake with cream cheese frosting that I baked with my sister while she was in town.

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Cakes, Dessert
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5 Responses to “Banana Bread”

  1. #
    1
    birdutmasali — November 27, 2009 at 8:15 pm

    ı lıke banana bread
    very goog !

  2. #
    2
    Amanda — November 28, 2009 at 1:22 pm

    Any special tips for freezing your bread & muffins? I really would like to stock up our freezer with some yummy things like that.

  3. #
    3
    Jen — November 28, 2009 at 7:23 pm

    Hey Amanda – I usually wrap the bread/muffins individually with saran wrap. Then I put them into a large Ziplock bag and throw them into the freezer.

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    4
    Ingrid — November 29, 2009 at 5:31 am

    I’m with you on your Black Friday traditions. I do NOT like pushing, shoving, rude crowds but LOVE delish foods like this banana bread! Thanks for sharing!
    ~ingrid

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    5
    Sarah — April 19, 2010 at 11:12 pm

    This bread came out great. I substituted I Can’t Believe It’s Not Butter for the shortening and used whole wheat flour instead of regular. The bread came out moist and flavorful, with a perfect thick crust on the top. I’m keeping this as my go-to banana bread recipe.

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