Tuesday, April 24, 2012
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Hawaiian Wedding Cake

I’m taking a break today from all the purple food to bring you another Yankee Magazine recipe.

Be sure to click through to read about this Hawaiian Wedding Cake with cream cheese frosting that I baked with my sister while she was in town.

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Cakes, Dessert
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12 Responses to “White Chocolate Cran-Raspberry Cake”

  1. #
    1
    Megan — February 22, 2013 at 7:56 am

    I do the same thing on Friday nights. Totally acceptable. 🙂 The cake looks gorgeous!

    • beantownbaker — February 24th, 2013 @ 10:33 am

      Glad I’m not the only one 😉

  2. #
    2
    Jaida @ Sweet Beginnings — February 22, 2013 at 10:09 am

    This looks amazing!!! Great choice of convenience item to make, and what better way to use it than in a layer cake!?!?

  3. #
    3
    Eva @ Eva Bakes — February 22, 2013 at 11:02 am

    Beautiful cake, Jen! I’ve never heard of a filling made from dried fruit, either. Must try it soon!

    • beantownbaker — February 24th, 2013 @ 10:34 am

      It was a lot better than I was expecting for sure!

  4. #
    4
    Bianca @ Confessions of a Chocoholic — February 22, 2013 at 1:47 pm

    Sounds like a great combinations of flavors. Layer cakes are the best!

    • beantownbaker — February 24th, 2013 @ 10:34 am

      I agree, layer cakes are the best

  5. #
    5
    Judy — February 22, 2013 at 6:35 pm

    Those are some delicious flavors going on. It looks great, too.

  6. #
    6
    Shannon — February 23, 2013 at 9:31 pm

    haha, “forced” your friends to eat this deliciousness? tough life! sounds amazing 🙂

    • beantownbaker — February 24th, 2013 @ 10:34 am

      Ha no kidding. The life of being friends with a baker…

  7. #
    7
    ErinsFoodFiles — February 26, 2013 at 6:53 pm

    Looks delicious!!

  8. #
    8
    judi slot online — August 31, 2018 at 6:22 am

    Very nice, cake

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