Tuesday, April 24, 2012
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Hawaiian Wedding Cake

I’m taking a break today from all the purple food to bring you another Yankee Magazine recipe.

Be sure to click through to read about this Hawaiian Wedding Cake with cream cheese frosting that I baked with my sister while she was in town.

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5 Responses to “Spectacular Cupcakes”

  1. #
    1
    Arfi Binsted — March 15, 2008 at 2:04 pm

    The filling is so neat tucked in the cupcakes, Jen, that is perfect! Nice swirl you have created there, too. I am pretty sure your beloveds are spoiled!

    Thank you for your participation on Cupcakes Spectacular 2008.

    Cheers,
    ab

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    2
    Christina — March 15, 2008 at 3:22 pm

    Wow, those look fantastic! I love the cone method, that is something I will be trying very soon!

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    3
    kellypea — March 16, 2008 at 11:13 pm

    Hahaha! My hunkster is my primo taste tester, too! And that filling in those cupcakes is amazing. I love how perfect the frosting is. Lovely.

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    4
    Jaime — March 18, 2008 at 1:15 am

    what a cute cupcake! i love raspberries…

  5. #
    5
    CB — March 21, 2008 at 4:05 pm

    Your cupcake has been chosen for ATC’s Weekly Cupcake Collection! Click the link to see more. Looking forward to your next cupcake creation!

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