Tuesday, April 24, 2012
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Hawaiian Wedding Cake

I’m taking a break today from all the purple food to bring you another Yankee Magazine recipe.

Be sure to click through to read about this Hawaiian Wedding Cake with cream cheese frosting that I baked with my sister while she was in town.

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Cakes, Dessert
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5 Responses to “Taste & Create: Lemon Curd Cookies”

  1. #
    1
    Deborah — March 24, 2008 at 9:48 pm

    These cookies sound delicious!

  2. #
    2
    nicisme — March 25, 2008 at 11:09 am

    Your cookies look great, you did a good job of getting the dough to come together in the end – that’s the kind of thing that makes a great cook!
    Thanks for being a great partner!

  3. #
    3
    Cakespy — March 25, 2008 at 8:48 pm

    Wow, looks like your addition made the cookie dough perfect–I would love to take a bite! 🙂

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    4
    Katie B. — April 1, 2008 at 2:59 pm

    What a terrific combination – curd and cookies! (two of my favorites!!)

  5. #
    5
    Sophie — July 25, 2012 at 7:35 pm

    these look delicious! Its just like the recipes I post on my blog http://bakingblondebites.com/

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