Tuesday, April 24, 2012
1 comment »

Hawaiian Wedding Cake

I’m taking a break today from all the purple food to bring you another Yankee Magazine recipe.

Be sure to click through to read about this Hawaiian Wedding Cake with cream cheese frosting that I baked with my sister while she was in town.

Add Cooking New England to your Google Reader using this feed URL: http://blogs.yankeemagazine.com/cooking-new-england/feed/

Tweet Bookmark and Share

Cakes, Dessert
1 comment »
    Pin It

Related Posts

4 Responses to “Browned Butter Cherry Bars”

  1. #
    1
    Sabina — August 5, 2013 at 9:33 am

    Yum! It looks so great, i love cherries 🙂

  2. #
    2
    Shannon — August 5, 2013 at 3:17 pm

    oh man, i adore cherries, so when you pair it with browned butter, of course i want!!

  3. #
    3
    Laura — August 11, 2013 at 12:44 am

    Think these are sweet enough to try with sour cherries? I am one of those weirdos who loves the tart ones and dislikes the sweet ones. But otherwise the bars look so yum. If not maybe blueberries….

    • beantownbaker — August 12th, 2013 @ 7:40 pm

      You could definitely make this with sour cherries. Especially if you like the tartness!

Leave a Comment