Tuesday, April 24, 2012
1 comment »

Hawaiian Wedding Cake

I’m taking a break today from all the purple food to bring you another Yankee Magazine recipe.

Be sure to click through to read about this Hawaiian Wedding Cake with cream cheese frosting that I baked with my sister while she was in town.

Add Cooking New England to your Google Reader using this feed URL: http://blogs.yankeemagazine.com/cooking-new-england/feed/

Tweet Bookmark and Share

Cakes, Dessert
1 comment »
    Pin It

Related Posts

6 Responses to “Raspberry Chipotle Black Bean Dip”

  1. #
    1
    Ashley @ My Midwest Table — January 28, 2014 at 10:21 am

    Woohoo! So excited to see this dip today. Definitely reminds me of the great few years we lived in The Little Apple. This dip is always a hit with everyone. So glad you shared it!

    • beantownbaker — January 28th, 2014 @ 1:05 pm

      I’ve never had it in the restaurant, but it looked too good and unique to pass up.

  2. #
    2
    Liz — January 29, 2014 at 2:16 pm

    Thank you for the nice recipe. Have a great Wednesday!

  3. #
    3
    Nutmeg Nanny — February 4, 2014 at 3:40 pm

    This dip looks fantastic 🙂 would go very quickly in my house.

  4. #
    4
    Shannon — February 8, 2014 at 7:55 am

    oh wow- this is such a unique way to use that jam! love it 🙂

    • beantownbaker — February 8th, 2014 @ 11:57 am

      It was really good. I’m trying to come up with other ways to use it. It’s REALLY good on cheese or in a grilled cheese too.

Leave a Comment