Tuesday, April 24, 2012
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Hawaiian Wedding Cake

I’m taking a break today from all the purple food to bring you another Yankee Magazine recipe.

Be sure to click through to read about this Hawaiian Wedding Cake with cream cheese frosting that I baked with my sister while she was in town.

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Cakes, Dessert
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2 Responses to “Blueberry Muffins”

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    1
    Katie — July 2, 2008 at 3:11 pm

    YUM! I’m so gald you liked them!! 21!! That’s crazy! We make 12 with the recipe, but then again we like HUGE puffed tops. 🙂 They look amazing. love the pics!

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    2
    Jen — July 2, 2008 at 3:36 pm

    Thanks for the recipe Katie (and your dad)! I had fun taking the pictures. Its amazing what some natural light can do for them.

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