Hawaiian Wedding Cake

Tuesday, April 24, 2012

I’m taking a break today from all the purple food to bring you another Yankee Magazine recipe.

Be sure to click through to read about this Hawaiian Wedding Cake with cream cheese frosting that I baked with my sister while she was in town.

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Cakes, Dessert

1 comment »

8 Responses to “Stuffed Strawberries”

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Joelen — July 31, 2008 at 3:12 pm

These are such an elegant treat especially for guests. I like using a cream cheese filling for them!
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Jen — July 31, 2008 at 5:39 pm

Yep, that’s how I’ve always seen it, with cream cheese filling. It’s definitely a great way to use up leftover frosting though. I’m sure any cream-cheese based frosting would be delicious.
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Gail — August 1, 2008 at 3:44 am

I love the idea of an inside-out chocolate covered strawberry! I will definitely be trying this!
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oneordinaryday — March 21, 2009 at 10:49 pm

So pretty. I wonder if nutella would work too.
Michelle
http://oneordinaryday.wordpress.com/
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Chic Cookies — March 22, 2009 at 2:13 am

These are so great! I love the idea (and the party theme is inspired). I posted a link for my edible crafts column to your blog at ediblecrafts.craftgossip.com. Hope to bring you a few more clicks! Thanks for sharing, Meaghan
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Oakley Rhodes — March 22, 2009 at 3:33 am

Love it! I’m impressed by those that can keep “leftover” frosting around the kitchen – it’s usually eaten up by my housemates before any can be put away.
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lindsey — June 29, 2009 at 11:35 pm

This comment has been removed by the author.
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lindsey — June 29, 2009 at 11:37 pm

hey jen,
i’m thinking of making these for dad’s fourth of july party, along with the strawberry and blueberry cupcakes and of course the layered cookie cake we made last year. i’ll let you know what everyone thinks of them!
-lindsey