Lemony Asparagus-Dill Soup
Hope everyone had a great weekend. Spring has been taunting us here in Boston. One week it’s sunny and warm. The next week it’s chilly and windy. I hear it’s supposed to warm up next week for one of our favorite days in Boston – Marathon Monday! But I’m getting ahead of myself.
It’s time again for another recipe from Yankee Magazine. This week, I used some fresh spring asparagus to make Lemony Asparagus-Dill Soup. Hubby and I really enjoyed this soup which is creamy, smooth, and full of the flavor of asparagus, dill, and lemon. Be sure to head over to Cooking New England to check out the full post.
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I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Oh, if only there were a Trader Joes here *le sigh*
This post made me lol (literally) because my husband’s in the process of getting an Aeronautical Engineering degree 🙂
OMG! thats freaking hilarious! Must show my other nerd friends…
Definitely showing “nerd” boyfriend this. He’ll probably run right over to Trader Joe’s after work. Great catch!
This is too funny! I haven’t been to TJ’s in a while so I’ve missed the Avocado’s Magic Number. Great find and thanks for sharing!
Sheltie Girl @ Gluten A Go Go
That is so cute! No fair there’s no TJ here!
Haha, that IS pretty darn nerdy. What a great find!
My non-nerd g/f sent this to me to see if I’d understand the reference. I’m an EE, so I started laughing as soon as I saw the picture. 🙂 Luckily, I’m used to her odd looks when I start chuckling over something geeky like that. 🙂