Late spring is one of my favorite times of year. Mostly because of the amazing produce that starts to make an appearance at the grocery store. Asparagus, rhubarb, and strawberries are some of my favorites.
To learn more about this Rhubarb Coffee Cake, head over to Cooking New England for the full post and recipe.
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I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)
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Best of the Best!
Easy and delicious recipe, thanks you very much for also put the measures in grams Jejeje 🙂
I think I’ll keep this recipe forever, I’m so pleased, every bite is so tasteful hmmmm. Heavenly!!!
Thank you so much for “baking” me happy. ♀️
XOXO,
Ody