Rhubarb Coffee Cake

Tuesday, May 8, 2012

Late spring is one of my favorite times of year. Mostly because of the amazing produce that starts to make an appearance at the grocery store. Asparagus, rhubarb, and strawberries are some of my favorites.

To learn more about this Rhubarb Coffee Cake, head over to Cooking New England for the full post and recipe.

Add Cooking New England to your Google Reader using this feed URL: http://blogs.yankeemagazine.com/cooking-new-england/feed/

Breakfast

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9 Responses to “Friday Faves – Two Peas and Their Pod makes Pomegranate White Chocolate Chunk Cookies”

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The Small Boston Kitchen — January 14, 2011 at 1:07 pm

What a great idea for a cookie! I love the pictures, and that you thought the add pomegranate to cookies…will have to give these a try, great post!
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Blog is the New Black — January 14, 2011 at 1:24 pm

I made TPATP’s pom cookies, too! Delicious! Yours look awesome.
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Cathy B. @ Brightbakes — January 14, 2011 at 1:33 pm

These never fail to make me think “What a great idea”…Pomegranate in a cookie is so unique and pretty! (and tasty!)
love,
cathy b.
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Fun and Fearless in Beantown — January 14, 2011 at 1:49 pm

I love the pairing of pomegranate and white chocolate. I’ve never eaten that flavor combination before but I can how imagine how good it tastes!
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Rachel — January 14, 2011 at 3:37 pm

Looks delicious!!
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Daisy — January 14, 2011 at 4:59 pm

cute blog name! this combo sounds amazing!
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Megan — January 14, 2011 at 6:46 pm

Maria has such a great blog… and those cookies sound so good. I kind of want to make a chocolate cookie with pomegranate seeds now.
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Maria — January 14, 2011 at 7:06 pm

Thanks again for having me! This was fun:) I hope your readers like the cookies, we sure do:)
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Peggy — January 16, 2011 at 11:17 pm

I love little “experiments” that go so right! Can’t wait to try these cookies!