5 Responses to “Peach Cherry Pie with Crumb Topping”

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   Kathleen — August 11, 2013 at 12:46 am

   I made this for my family get-together and everyone loved it. It came out pretty soggy, though, so I’ll need to try to get the extra juices out of the fruits before cooking. I also didn’t pre-heat the baking pan under the pie dish so that may have contributed too. Thanks for this recipe!

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     beantownbaker — August 12th, 2013 @ 7:40 pm

     So glad you guys enjoyed it!

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   Lisa — July 27, 2014 at 6:59 pm

   Outstanding! We were able to use our fresh peaches and sweet cherries to make this wonderful pie. I did make the following adjustments: I only used half cup of sugar in the pie filling, and in the crumble topping I used 1/4 brown sugar and 2 tbsp. sugar, and I reduced the butter to 3 tbsp. melted. I used a fork to press the crumble ingredients together (in pastry cutter style) until it became crumbly. It was absolutely delicious and I know I’ll be making it again and again.

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     beantownbaker — September 2nd, 2014 @ 7:24 pm

     So glad you liked this recipe. I’m making it again myself this week.

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