Rhubarb Coffee Cake

Late spring is one of my favorite times of year. Mostly because of the amazing produce that starts to make an appearance at the grocery store. Asparagus, rhubarb, and strawberries are some of my favorites.

To learn more about this Rhubarb Coffee Cake, head over to Cooking New England for the full post and recipe.

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2 Responses to “Depths-of-Fall Butternut Squash Pie”

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    ttfn300 — November 17, 2008 at 3:47 pm

    ooh my, yum!! i bet an apple thrown in there would be good too 🙂

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    Jen — November 17, 2008 at 4:14 pm

    Yep – you can use apple instead of the cranberries. Or I bet using 1 apple and 1 pear instead of 2 pears would be good too. This pie is seriously amazing.

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