Peanut Butter Chocolate Chip Muffins
Today I get to return the favor for a fellow blogger. Remember Erin from The Spiffy Cookie? She guest posted for me while I was off vacationing in Europe. Well today I’m guest posting for her while she’s off vacationing in Europe!
I made these muffins a couple months ago when my first niece entered the world. I wrapped them up individually so my brother and his wife could keep them in the freezer and just grap one for a quick snack.
So head over to The Spiffy Cookie to get the recipe and see the rest of the post!
One Year Ago: Lemon Pound Cake with Strawberries
Two Years Ago: Dark Chocolate Frosting
Four Years Ago: Pina Colada Cupcakes
These look perfectly delicious! I’ve never tried Alton’s recipe or this one, but I certainly do believe it’s high time I did. Ever since encountering a recipe that called for the 24 chill, I always do it, no matter what the recipe, and the cookies turn out great. Thanks for sharing.
Wow I love the sprinkling of salt on top. I have never heard of that before. I gotta agree about AB’s recipe…he rocks! I’m still bummed I didn’t win the AB book giveaway on your site…haha.