Spinach-Strawberry Salad

Tuesday, June 5, 2012

Summer has arrived here on the East Coast in full force. And that means those sweet ruby gems that are the strawberry are in season and ready to be enjoyed! Strawberry picking is one of my favorite summertime activities. There are only a few weekends in late May and June that you can pick strawberries around here. It’s definitely worth the effort to make time during one of those weekends to go pick your own berries.

To learn more about this Spinach-Strawberry Salad, head over to New England Today for the full post and recipe.

Salad

2 comments »

4 Responses to “Colorful Shrimp and Quinoa Salad”

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Cindy — December 10, 2013 at 8:41 am
Oops! ingredients list omits shrimp and corn. Sounds intriguing tho and I’ll experiment.

I enjoy reading your recipes and have tried quite a few to great success.

Altho I no longer live there (thanks endless winter!) I grew up in MA so I enjoy your short bio. Great site.

Thanks!
- beantownbaker — December 10th, 2013 @ 4:57 pm
  
  Thanks for pointing this out! You’re right the shrimp and corn aren’t in the recipe. I’ll update it now.
  
  The winters are ruthless in MA for sure!
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Cindy — December 10, 2013 at 5:21 pm
Thanks for responding, Wicked Awesome. And thanks for indicating the amount of shrimp to be used.

But the amount of corn is still missing in the ingredients list although its included in the directions … so I’ll improvise. Thanks for a great recipe.

Sorry to be such a pain in the patootie.
- beantownbaker — December 11th, 2013 @ 7:46 am
  
  Sorry for all the confusion! I didn’t use corn when I made this recipe. The original recipe called for 1 cup of frozen corn.