Grilled Chicken Salad with Mango Salsa

Tuesday, July 3, 2012

Grilled Chicken Salad with Mango Salsa

Summer is in full swing – and it’s a HOT one this year. Most of the country is experiencing record breaking temperatures already! (My thoughts go out to all those families who have lost power during this heat wave. I cannot imagine what that must be like – I hope everyone stays safe until the power can be restored). To beat the heat, we’ve been doing everything we can to avoid using the oven to cook dinner. This means a lot of salads made up of some of the freshly picked lettuce, spinach, and kale from our weekly CSA share.

To learn more about this Grilled Chicken Salad with Mango Salsa, head over to Cooking New England for the full post and recipe.

Add Cooking New England to your Google Reader using this feed URL: http://blogs.yankeemagazine.com/cooking-new-england/feed/

Main Meal, Poultry, Salad

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9 Responses to “Blueberry Almond Cake with Lemon Drizzle”

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How To Be Perfect — July 16, 2010 at 11:55 am

This cake looks great and I will definitely try those cupcakes, they sound awesome x
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Lauren — July 16, 2010 at 11:55 am

I’m right there with you husband – I adore blueberries! This cake looks absolutely delicious :).

I’ve bought a whole bunch of reduced price ingredients at TJ Maxx and Marshalls – I always scope out their food section!
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3

Lauren — July 16, 2010 at 11:56 am

*your husband, not you husband 😉
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Gia — July 16, 2010 at 1:32 pm

In the ingredients you have listed yogurt but in the instructions you have buttermilk…can you just clarify which it is? I am going to the store and want to buy what I need to make this today!
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5

Jen — July 16, 2010 at 1:42 pm

Gia – Sorry for the confusion – I have updated the recipe instructions. I used yogurt instead of buttermilk like the original recipe states. Either one would work just fine.
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Memória — July 16, 2010 at 7:20 pm

This cake looks amazing. Great photos.
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hannah {thepastrykook} — July 17, 2010 at 3:52 pm

the only reason why i like blueberries is cos they are good for eyesight! haha. your cake looks delectable (:
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Ingrid — July 19, 2010 at 12:30 am

We blueberries,t oo. Actually we love all berries and they pair well with both almond and lemon.

Btw, No way would we thing of leaving off that yummy glaze.

Thanks for sharing!
~ingrid
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Becca — May 9, 2017 at 10:35 pm

How far in advance can i make this ? Will it hold 2-3 days?