Grilled Chicken Salad with Mango Salsa

Summer is in full swing – and it’s a HOT one this year. Most of the country is experiencing record breaking temperatures already! (My thoughts go out to all those families who have lost power during this heat wave. I cannot imagine what that must be like – I hope everyone stays safe until the power can be restored). To beat the heat, we’ve been doing everything we can to avoid using the oven to cook dinner. This means a lot of salads made up of some of the freshly picked lettuce, spinach, and kale from our weekly CSA share.

To learn more about this Grilled Chicken Salad with Mango Salsa, head over to Cooking New England for the full post and recipe.

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4 Responses to “Strawberry Cupcakes with Strawberry frosting”

  1. #
    1
    Joelen — July 17, 2008 at 7:53 pm

    Looks awesome and a great way to use up berries! Now where are those champagne cupcakes?!

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    2
    Jen — July 18, 2008 at 2:54 am

    Haha. They’re coming soon 🙂

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    3
    giz — July 19, 2008 at 2:29 am

    The frosting looks so smooth and is calling my name. The inside of the cupcake with the lovely fleks of strawberry – definitely calling my name.

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    4
    Melissa — December 17, 2008 at 12:58 am

    They sound good, I think I’ll have to try them. 🙂

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