Grilled Chicken Salad with Mango Salsa

Summer is in full swing – and it’s a HOT one this year. Most of the country is experiencing record breaking temperatures already! (My thoughts go out to all those families who have lost power during this heat wave. I cannot imagine what that must be like – I hope everyone stays safe until the power can be restored). To beat the heat, we’ve been doing everything we can to avoid using the oven to cook dinner. This means a lot of salads made up of some of the freshly picked lettuce, spinach, and kale from our weekly CSA share.

To learn more about this Grilled Chicken Salad with Mango Salsa, head over to Cooking New England for the full post and recipe.

Add Cooking New England to your Google Reader using this feed URL: http://blogs.yankeemagazine.com/cooking-new-england/feed/

    Pin It

4 Responses to “Blueberry Crumb Bars”

  1. #
    1
    eatliveblog.com — July 21, 2011 at 11:02 am

    Love the tease 🙂 Thanks for the fabulous guest post today!

  2. #
    2
    ~Bee — July 22, 2011 at 2:46 am

    Mmm I love crumb bars of all sorts–tarter the fruit the better!

  3. #
    3
    monica — January 17, 2019 at 11:08 pm
  4. #
    4
    monica — January 17, 2019 at 11:09 pm

Leave a Comment