Spiced Meat Rub
When I posted this Spice Rubbed Chicken a couple months ago, I am not sure that I emphasized how much we love this chicken. And the rub. It’s a perfect combination of sweet and spice.
I mix up this rub in large quantities and keep it in my pantry. I might even give it as gifts this holiday season (shhh, it’s our little secret!) I have even expanded the proteins that I use this rub on. It goes amazingly well with pork and I’d like to try it on tofu as well.
I just wish we had a grill so I could taste the awesomeness of this rub and meat that’s been cooked on a grill…
One Year Ago: Golden Snitch Cake Pops
Two Years Ago: Chicken Gyros and French Silk Pie
Three Years Ago: Square Cake Balls and Buttermilk Cupcakes with Chocolate Swiss Meringue Buttercream
Four Years Ago: Monster Cookies
Spiced Meat Rub
Ingredients:
1/4 cup kosher salt
6 Tbsp brown sugar
1/4 cup chili powder
1/4 cup smoked paprika
4 tsp ground black pepper
1/2-1 tsp cayenne pepper
Directions:
To Make Spice Rub
Combine spices in a small jar. Screw on lid tightly. Shake until completely mixed.
Store in a cool dry cabinet.
To Use Spice Rub
Use 2 Tbsp of rub per pound of meat. Gently massage into meat and all to sit at least 2 hours, up to 3 days. Cook meat to your preference.
Recipe from Cooks Illustrated
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
This looks so much easier than I thought it would be. I love using my candy thermometer too. I really want a chocolate thermometer now so I can work on my tempering too. Ooh… chocolate caramel corn. 🙂
Megan – I have made “caramel” corn using Hershey kisses before. You should check it out.
I LOVE caramel corn… or cracker jack 😉 I made it last spring for baseball season. It really is super easy to make and I just can’t get enough of it!
I love anything that mixes salt and sugar… this looks great!
I love caramel corn and this recipe looks delicious! I like to add roasted, salted almonds and cashews to mine…YUM!
This caramel corn looks ridiculously addictive!
This sounds awesome. I never like store bought popcorn, but freshly made homemade kind I’m sure I’ll be all about. Yum 🙂
I would have burnt my tongue too – caramel corn is also one of my favorites!