Apple, Oat, Dulce De Leche Bars

Sunday, September 23, 2012

Apple, Oat, Dulce De Leche Bars

I have a treat for you guys today. I’m participating in Baked By Rachel’s Apple a Day. She asked fellow bloggers to help her post 30 days of apple recipes in September.

I’ve done themed weeks in the past and even attempted to only post pink foods last October, but I’ve never heard of a blogger posting 30 days of one type of recipe. Obviously, it’s a brilliant idea! I’ve enjoyed seeing all the apple posts going up every day. It has given me a lot of apple inspiration and I’ve definitely added to my must-bake list this month. Be sure to go check out these Apple, Oat, Dulce De Leche Bars that I made for the occasion.

One Year Ago: Watermelon Arugula Goat Cheese Salad and Baked Zucchini Sticks with Caramelized Onion Dipping Sauce
Two Years Ago: Raw Summer Vegetable Pasta and Garlic Naan
Four Years Ago: Lime and Coconut Margarita Cupcakes and Squash and Turkey Lasagna
Five Years Ago: Chicken sausage, spinach and mushroom pasta and Easy Lemon Cookies

Bars and Brownies, Dessert

1 comment »

7 Responses to “New York Style Cheesecake with Blueberry Sauce”

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1

Jigginjessica — May 11, 2011 at 9:14 pm

Besides the top being a little brown it looks like a perfect cheesecake! I absolutely must try this recipe. Thanks for sharing
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2

The Small Boston Kitchen — May 12, 2011 at 2:50 am

Yes!
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Amber — March 18, 2013 at 3:02 pm
Can I use dried blue berries for the sauce.
- beantownbaker — March 25th, 2013 @ 1:42 pm
  
  I haven’t tried this sauce with dried berries. I am not sure it would work very well without the addition of some liquid. Maybe some fruit juice?
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4

Carol Schu — June 5, 2013 at 7:56 pm
Just made this cheesecake for dinner guests. It was a big hit. I didn’t have any trouble with burning but the top came out spotted with brown instead of the lovely smooth top. No matter, I covered it with blueberry topping and no one cared. Oh, and… It didn’t crack but I left it in the oven until it was completely cooled. Thanks!!
- beantownbaker — June 10th, 2013 @ 12:30 pm
  
  Glad it was a success for you! And yay for no cracking 🙂
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marie williams — January 19, 2017 at 12:49 pm

Blueberry sauce…
I looked at least 20 recipes and this was the best for simplicity of ingredients.

It didn’t require vanilla, or zest of lemon (which would require a grater$$)

And best of all it did not require a ton of sugar. I am not much of a cook however your easy to understand directions. And it was great.
Thank you