Apple, Oat, Dulce De Leche Bars

Sunday, September 23, 2012

Apple, Oat, Dulce De Leche Bars

I have a treat for you guys today. I’m participating in Baked By Rachel’s Apple a Day. She asked fellow bloggers to help her post 30 days of apple recipes in September.

I’ve done themed weeks in the past and even attempted to only post pink foods last October, but I’ve never heard of a blogger posting 30 days of one type of recipe. Obviously, it’s a brilliant idea! I’ve enjoyed seeing all the apple posts going up every day. It has given me a lot of apple inspiration and I’ve definitely added to my must-bake list this month. Be sure to go check out these Apple, Oat, Dulce De Leche Bars that I made for the occasion.

One Year Ago: Watermelon Arugula Goat Cheese Salad and Baked Zucchini Sticks with Caramelized Onion Dipping Sauce
Two Years Ago: Raw Summer Vegetable Pasta and Garlic Naan
Four Years Ago: Lime and Coconut Margarita Cupcakes and Squash and Turkey Lasagna
Five Years Ago: Chicken sausage, spinach and mushroom pasta and Easy Lemon Cookies

Bars and Brownies, Dessert

1 comment »

9 Responses to “Blueberry Almond Cake with Lemon Drizzle”

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1

How To Be Perfect — July 16, 2010 at 11:55 am

This cake looks great and I will definitely try those cupcakes, they sound awesome x
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2

Lauren — July 16, 2010 at 11:55 am

I’m right there with you husband – I adore blueberries! This cake looks absolutely delicious :).

I’ve bought a whole bunch of reduced price ingredients at TJ Maxx and Marshalls – I always scope out their food section!
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3

Lauren — July 16, 2010 at 11:56 am

*your husband, not you husband 😉
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4

Gia — July 16, 2010 at 1:32 pm

In the ingredients you have listed yogurt but in the instructions you have buttermilk…can you just clarify which it is? I am going to the store and want to buy what I need to make this today!
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5

Jen — July 16, 2010 at 1:42 pm

Gia – Sorry for the confusion – I have updated the recipe instructions. I used yogurt instead of buttermilk like the original recipe states. Either one would work just fine.
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6

Memória — July 16, 2010 at 7:20 pm

This cake looks amazing. Great photos.
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7

hannah {thepastrykook} — July 17, 2010 at 3:52 pm

the only reason why i like blueberries is cos they are good for eyesight! haha. your cake looks delectable (:
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Ingrid — July 19, 2010 at 12:30 am

We blueberries,t oo. Actually we love all berries and they pair well with both almond and lemon.

Btw, No way would we thing of leaving off that yummy glaze.

Thanks for sharing!
~ingrid
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9

Becca — May 9, 2017 at 10:35 pm

How far in advance can i make this ? Will it hold 2-3 days?