Apple, Oat, Dulce De Leche Bars

Sunday, September 23, 2012

Apple, Oat, Dulce De Leche Bars

I have a treat for you guys today. I’m participating in Baked By Rachel’s Apple a Day. She asked fellow bloggers to help her post 30 days of apple recipes in September.

I’ve done themed weeks in the past and even attempted to only post pink foods last October, but I’ve never heard of a blogger posting 30 days of one type of recipe. Obviously, it’s a brilliant idea! I’ve enjoyed seeing all the apple posts going up every day. It has given me a lot of apple inspiration and I’ve definitely added to my must-bake list this month. Be sure to go check out these Apple, Oat, Dulce De Leche Bars that I made for the occasion.

One Year Ago: Watermelon Arugula Goat Cheese Salad and Baked Zucchini Sticks with Caramelized Onion Dipping Sauce
Two Years Ago: Raw Summer Vegetable Pasta and Garlic Naan
Four Years Ago: Lime and Coconut Margarita Cupcakes and Squash and Turkey Lasagna
Five Years Ago: Chicken sausage, spinach and mushroom pasta and Easy Lemon Cookies

Bars and Brownies, Dessert

1 comment »

8 Responses to “Pomegranate Rosemary Cheese Ball”

#
1

Sabina — January 17, 2014 at 10:59 am
I love pomegranate so much ♥
- beantownbaker — January 18th, 2014 @ 9:03 am
  
  Isn’t it awesome. It makes me so sad when my store doesn’t have any…
#
2

tutorial para llenar Cheques — January 17, 2014 at 12:15 pm

After looking over a handful of the blog articles on your website,
I seriously like your technique of writing a blog. I saved
it to my bookmark website list and will be checking back in the near future.
Please visit my website too and let me know what you think.
#
3

Tracy | Pale Yellow — January 18, 2014 at 6:30 am

I’ve never had a cheeseball before! This one looks like the perfect entry – gorgeous!
#
4

Melissa Loh — January 23, 2014 at 6:38 am
All those pomegranate seeds look like little jewels on the cheese ball! And to think cheese balls have sorta become unfashionable in recent years.
- beantownbaker — January 23rd, 2014 @ 2:13 pm
  
  I agree, and there’s no reason for it! Especially with how pretty this cheeseball is.
#
5

Shannon — February 8, 2014 at 9:02 am
this sounds delicious, and i love that it’s studded with those gems of pomegranate seeds 🙂
- beantownbaker — February 8th, 2014 @ 11:58 am
  
  Pom seeds are my favorite. I’m so sad that I can’t find pomegranates around me anymore. The containers of just the seeds are not the same…