Apple, Oat, Dulce De Leche Bars

Sunday, September 23, 2012

Apple, Oat, Dulce De Leche Bars

I have a treat for you guys today. I’m participating in Baked By Rachel’s Apple a Day. She asked fellow bloggers to help her post 30 days of apple recipes in September.

I’ve done themed weeks in the past and even attempted to only post pink foods last October, but I’ve never heard of a blogger posting 30 days of one type of recipe. Obviously, it’s a brilliant idea! I’ve enjoyed seeing all the apple posts going up every day. It has given me a lot of apple inspiration and I’ve definitely added to my must-bake list this month. Be sure to go check out these Apple, Oat, Dulce De Leche Bars that I made for the occasion.

One Year Ago: Watermelon Arugula Goat Cheese Salad and Baked Zucchini Sticks with Caramelized Onion Dipping Sauce
Two Years Ago: Raw Summer Vegetable Pasta and Garlic Naan
Four Years Ago: Lime and Coconut Margarita Cupcakes and Squash and Turkey Lasagna
Five Years Ago: Chicken sausage, spinach and mushroom pasta and Easy Lemon Cookies

Bars and Brownies, Dessert

1 comment »

12 Responses to “Strawberry and Beer Sorbet”

#
1

tracy {pale yellow} — February 1, 2013 at 3:24 pm
Three ingredients? Amazing, I can’t wait to try this for myself!
- beantownbaker — February 3rd, 2013 @ 9:42 pm
  
  If you make it, let me know what beer/fruit combo you use. I can’t wait to try different combinations.
#
2

tracy {pale yellow} — February 4, 2013 at 5:22 pm
I just made it last night and used frozen strawberries and Shock Top Honeycrisp Apple Wheat. Amazing!!! So creamy without any dairy. I’ll be posting the recipe on my site next week.
- beantownbaker — February 4th, 2013 @ 9:44 pm
  
  First of all, I haven’t had that beer, but it sounds tasty on it’s own. I’m sure it was delicious with the strawberries in this sorbet. So glad you enjoyed it. Let me know when your post goes up!
#
3

Shannon — February 4, 2013 at 6:13 pm
what an interesting idea! love that you can still taste the individual flavors 🙂
- beantownbaker — February 4th, 2013 @ 9:44 pm
  
  I loved it too. Even though when you say Strawberry and Beer Sorbet people kind of look at you like you’re crazy….
#
4

Tiffany — February 7, 2013 at 11:52 am
This sounds awesome and I know my husband would love it but we don’t have an ice cream maker. Is there an alternative way to make it?
- beantownbaker — February 7th, 2013 @ 6:20 pm
  
  I haven’t made it without an ice cream maker… Here’s an article from David Lebovitz on how to make ice cream without an ice cream maker: http://www.davidlebovitz.com/2007/07/making-ice-crea-1/
#
5

Carole — March 7, 2013 at 5:30 pm

Hi there. The current Food on Friday on Carole’s Chatter is collecting links to posts about ice cream and sorbets – or anything similar like gelato. I do hope you link this in. This is the link . Please do check out some of the other links – there are a lot of good ones already. Have a great week.
#
6

Carole — March 7, 2013 at 7:00 pm

Jen , thanks for joining the link up for Food on Friday on Carole’s Chatter. I hope you enjoyed looking at some of the other links. I have been reading them all and must say my ice cream cravings are now almost out of control! Cheers

Ps I am signing up to follow your blog. A follow back would be great – or maybe you have already?
#
7

Jimmie — August 14, 2013 at 1:03 pm
I work in a brewpub in Boulder. I’m gonna try this out with fresh peaches, honey, and a strong belgian golden ale. I’ll let you know how it goes.
- beantownbaker — August 16th, 2013 @ 8:18 am
  
  Oh man – that sounds awesome. I have a TON of peaches in my house right now… I just made a blueberry variety the other night.