Apple, Oat, Dulce De Leche Bars

Sunday, September 23, 2012

Apple, Oat, Dulce De Leche Bars

I have a treat for you guys today. I’m participating in Baked By Rachel’s Apple a Day. She asked fellow bloggers to help her post 30 days of apple recipes in September.

I’ve done themed weeks in the past and even attempted to only post pink foods last October, but I’ve never heard of a blogger posting 30 days of one type of recipe. Obviously, it’s a brilliant idea! I’ve enjoyed seeing all the apple posts going up every day. It has given me a lot of apple inspiration and I’ve definitely added to my must-bake list this month. Be sure to go check out these Apple, Oat, Dulce De Leche Bars that I made for the occasion.

One Year Ago: Watermelon Arugula Goat Cheese Salad and Baked Zucchini Sticks with Caramelized Onion Dipping Sauce
Two Years Ago: Raw Summer Vegetable Pasta and Garlic Naan
Four Years Ago: Lime and Coconut Margarita Cupcakes and Squash and Turkey Lasagna
Five Years Ago: Chicken sausage, spinach and mushroom pasta and Easy Lemon Cookies

Bars and Brownies, Dessert

1 comment »

12 Responses to “Acorn Squash Stuffed with Autumn Fruit Compote”

#
1

Fun and Fearless in Beantown — November 3, 2010 at 12:40 pm

I like to stuff my squash with something savory, like spicy sausage stuffing but your dish makes me re-think the whole concept!
#
2

Michelle — November 3, 2010 at 2:44 pm

WOW this looks so good! Thank you for this recipe!
#
3

Kelsey — November 3, 2010 at 3:14 pm

I’m so glad you liked this. It is absolutely one of our favorite side dishes this time of year. Your pics are beautiful!
#
4

Daisy — November 3, 2010 at 3:29 pm

what an awesome recipe!!! keeping it in mind…..
#
5

Rachel @ The Avid Appetite — November 3, 2010 at 4:08 pm

This looks so delicious! I have an acorn squash sitting on my counter at home…
#
6

Megan — November 3, 2010 at 6:02 pm

This looks awesome! I roasted an acorn squash the other night and chopped it up and threw it in a salad. You’re making me wish I had stuffed it instead though!

I linked to this recipe from Examiner. 🙂
#
7

We Love — November 3, 2010 at 8:32 pm

This is awesome! Thanks for the post, the pics are great. Have never tried this before, it is a must. Also we will certainly be telling all of our walnut loving friends about it. This is a perfect post for #WalnutWednesday!
#
8

Danny — November 3, 2010 at 11:34 pm

These looks fantastic!! great post 🙂
#
9

Eliana — November 4, 2010 at 3:28 am

WOW – these do look like the perfect side dish. Will definitely have to give them a trial run before turkey day.
#
10

Melissa — November 4, 2010 at 7:06 pm

hmm… is this something you think could be adapted for use with butternut squash? Obviously not really “stuffed”. I have a butternut that I’m looking for something to do with…
#
11

Amy Kingman — November 5, 2010 at 2:50 pm

Yum!!! 😀
#
12

Nutmeg Nanny — November 7, 2010 at 5:59 pm

What a delicious and tasty looking recipe! It just screams Fall!