Apple, Oat, Dulce De Leche Bars

Sunday, September 23, 2012

Apple, Oat, Dulce De Leche Bars

I have a treat for you guys today. I’m participating in Baked By Rachel’s Apple a Day. She asked fellow bloggers to help her post 30 days of apple recipes in September.

I’ve done themed weeks in the past and even attempted to only post pink foods last October, but I’ve never heard of a blogger posting 30 days of one type of recipe. Obviously, it’s a brilliant idea! I’ve enjoyed seeing all the apple posts going up every day. It has given me a lot of apple inspiration and I’ve definitely added to my must-bake list this month. Be sure to go check out these Apple, Oat, Dulce De Leche Bars that I made for the occasion.

One Year Ago: Watermelon Arugula Goat Cheese Salad and Baked Zucchini Sticks with Caramelized Onion Dipping Sauce
Two Years Ago: Raw Summer Vegetable Pasta and Garlic Naan
Four Years Ago: Lime and Coconut Margarita Cupcakes and Squash and Turkey Lasagna
Five Years Ago: Chicken sausage, spinach and mushroom pasta and Easy Lemon Cookies

Bars and Brownies, Dessert

1 comment »

12 Responses to “Fig, Goat Cheese, and Caramelized Onion Crostini”

#
1

Lauren — September 3, 2010 at 12:02 pm

Looks delicious! Goat cheese & fig is a timeless flavor combination :).
#
2

Eliana — September 3, 2010 at 3:25 pm

Everything about these cute little bites looks amazing. I’m dreaming about all the wonderful flavors as I type right now.

Wandered over here from the Indecisive Baker blog and love it. Looking forward to reading more of your blog posts.
#
3

kitchenmisfit — September 3, 2010 at 11:50 pm

I love everything about this recipe!
#
4

We Are Not Martha — September 4, 2010 at 1:15 am

I love ANYTHING with caramelized onion! And I’m so excited to cook with figs 🙂 These look awesome!

Sues
#
5

Fun and Fearless in Beantown — September 4, 2010 at 4:59 am

Figs, goat cheese and caramelized onions? Three of my favorite ingredients!
#
6

Cara — September 4, 2010 at 1:40 pm

So you lost your fresh fig virginity! See, that wasn’t so bad! jk 🙂 I hope fresh fig season doesn’t fly by too quickly, I have some ideas I’d like to get to before they go away!
#
7

newlywed — September 4, 2010 at 2:15 pm

These look both beautiful and delicious! A great appetizer recipe to impress guests.
#
8

tobiascooks! — September 5, 2010 at 5:46 pm

Beautiful combo of ingredients. I love this kind of snack!
#
9

nutmegnanny — September 7, 2010 at 2:55 pm

As soon as I saw goat cheese I knew I would love these! Yum!
#
10

Justin — September 7, 2010 at 5:35 pm

sounds like a nice combination of flavors
#
11

MamaFeelgood — September 23, 2010 at 9:16 pm

I just found all these goat cheese recipes and fainted.
ald;ajg;agoi;ikj
#
12

Julie — November 1, 2010 at 2:04 pm

I made this for a party this past weekend and it was a huge hit! Although, I did notice the fig flavor was almost non-existent. I couldn’t find black mission figs in the markets, so I used green. I think green figs are much more bland than black mission figs, so I wouldn’t recommend making this dish unless you can find black figs.