Peach Cobbler

There some great dishes in life that can literally transport you to another time or another place. In my mind, peach cobbler is one of those dishes. I have such strong memories of eating peach cobbler in the last few weeks of summer when peaches are ripe and juicy, the air is warm and breezey, and you’re with friends or family, just enjoying the evening. Sometimes I can close my eyes and be whisked away with one bite of peach cobbler.

To learn more about this Peach Cobbler, head over to Cooking New England for the full post and recipe.

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3 Responses to “Open Faced Chicken Salad Club”

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    1
    Ally — October 11, 2007 at 2:58 am

    I love chicken salad. This is a great twist to the original!

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    2
    Brittany — October 13, 2007 at 4:45 pm

    That looks so yummy!

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    3
    Shirley — June 12, 2020 at 3:28 pm

    I made your recipe for the first time today and found it to be very good. I like it with sour cream on top. Its a Delicious recipe. Thank you for sharing with us.

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