Peach Cobbler

Tuesday, September 11, 2012

There some great dishes in life that can literally transport you to another time or another place. In my mind, peach cobbler is one of those dishes. I have such strong memories of eating peach cobbler in the last few weeks of summer when peaches are ripe and juicy, the air is warm and breezey, and you’re with friends or family, just enjoying the evening. Sometimes I can close my eyes and be whisked away with one bite of peach cobbler.

To learn more about this Peach Cobbler, head over to Cooking New England for the full post and recipe.

Add Cooking New England to your Google Reader using this feed URL: http://blogs.yankeemagazine.com/cooking-new-england/feed/

Pies and Tarts

no comments »

4 Responses to “Strawberry Cupcakes with Strawberry frosting”

#
1

Joelen — July 17, 2008 at 7:53 pm

Looks awesome and a great way to use up berries! Now where are those champagne cupcakes?!
#
2

Jen — July 18, 2008 at 2:54 am

Haha. They’re coming soon 🙂
#
3

giz — July 19, 2008 at 2:29 am

The frosting looks so smooth and is calling my name. The inside of the cupcake with the lovely fleks of strawberry – definitely calling my name.
#
4

Melissa — December 17, 2008 at 12:58 am

They sound good, I think I’ll have to try them. 🙂