Shepard’s Stew

Nothing beats a great stew recipe. Stews provide that warm stick-to-your-ribs kind of feeling that I comes with eating comforting foods this time of year. With ingredients like sausage, potatoes, and vegetables, this Shepard’s Stew will fill you up and warm you from the inside out.

To learn more about this Shepard’s Stew, head over to Cooking New England for the full post and recipe.

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3 Responses to “Cinnamon Pork with Sweet Potatoes”

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    1
    Soli Deo Gloria — December 5, 2008 at 4:01 am

    This braised pork sounds delicious with all those flavors added in! Bookmarked! 🙂

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    2
    Jen — December 5, 2008 at 1:47 pm

    It was delicious and even better leftover

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    3
    Joelen — December 5, 2008 at 2:25 pm

    Mmm – I love the asian twist of this dish using soy sauce and rice wine!

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