6 Responses to “Raspberry Chipotle Black Bean Dip”

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   Ashley @ My Midwest Table — January 28, 2014 at 10:21 am

   Woohoo! So excited to see this dip today. Definitely reminds me of the great few years we lived in The Little Apple. This dip is always a hit with everyone. So glad you shared it!

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     beantownbaker — January 28th, 2014 @ 1:05 pm

     I’ve never had it in the restaurant, but it looked too good and unique to pass up.

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   Liz — January 29, 2014 at 2:16 pm

   Thank you for the nice recipe. Have a great Wednesday!

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   Nutmeg Nanny — February 4, 2014 at 3:40 pm

   This dip looks fantastic 🙂 would go very quickly in my house.

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   4

   Shannon — February 8, 2014 at 7:55 am

   oh wow- this is such a unique way to use that jam! love it 🙂

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     beantownbaker — February 8th, 2014 @ 11:57 am

     It was really good. I’m trying to come up with other ways to use it. It’s REALLY good on cheese or in a grilled cheese too.

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