5 of my Favorite Pink Treats

Roasted Beet Hummus – Roasted beets really brighten up this hummus recipe. And they provide a subtle earthy sweetness. Hubby and I served this at a get together with friends and it was the talk of the party.

Chocolate M&M Cookies – M&M cookies are such a classic treat. These use a brownie-like batter instead of a sugar cookie base and have M&Ms on the outside AND the inside.

White Chocolate Cranberry Mousse – White chocolate and orange zest help to mellow out the tartness of the cranberries in this mousse. It is delicate and fluffy and tastes like fall.

Mashed Sweet Potatoes with Beets – Another case of beets making something BRIGHT pink. Here the beets are mixed into mashed sweet potatoes. The sauteed scallions on top provide a punch of savory to this sweet veggie mash.

Berry Cream Cheese – Berries and cream cheese make a lot of sense. This super simple recipe combines the two for use on your favorite bagel.


Don’t forget about my Power of Pink Challenge – make something PINK by the end of the month to raise Breast Cancer Awareness!

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3 Responses to “Berry Cupcakes”

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    Sarah Beth — October 15, 2013 at 5:26 pm

    These look amazing! Cupcakes are my favorite thing to make, I think I’ve made 4 kinds in the last month. Now, I just need to work on my photography skills….

    • beantownbaker — October 18th, 2013 @ 9:41 am

      Nice! I have tons of cupcake recipes on here if you’re looking for inspiration 🙂

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    Leigh — November 24, 2014 at 9:20 pm

    These cupcakes did not look like they rised very much… can I use baking soda as well as baking powder? Or would that ruin the cupcake?

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