5 Pumpkin Treats That Are Sure To Please

Thursday, October 4, 2012

5 Pumpkin Treats That Are Sure To Please

In kitchens across the nation, when October rolls around, the pumpkin baking begins. I keep cans of pumpkin in my cabinet all year and bake with it whenever I feel up to it, but I do have to admit, I feel up to it a lot more frequently in the fall!

Pumpkin, Cranberry, and Pecan Pie – this pie combines all of my favorite fall flavors into one amazing pie. I made this recipe multiple times last fall and plan to make it again this year as well.

Pumpkin Spice Cheesecake Brownies – Cara is a pumpkin goddess in my mind. She developed a recipe for a these and I tweaked it a bit. They’re insanely delicious even if you wouldn’t think pumpkin and chocolate go together.

Pumpkin Praline Cake – Any cake that is made with caramely deliciousness on the bottom then flipped over is going to be amazing. This cake is no exception to that rule.

Thanksgiving Two-Fer Bars – I made Dorie Greenspan’s pie into a bar. You should too.

Pumpkin Cinnamon Rolls – When I decided to make these, I consulted with Bridget about how to make pumpkin cinnamon rolls. Then she posted this Pumpkin Yeast Bread, which I made into cinnamon rolls. It’s a great way to enjoy pumpkin for breakfast!

Check out all of my pumpkin recipes here!

Don’t forget about my Power of Pink Challenge – make something PINK by the end of the month to raise Breast Cancer Awareness!

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1 comment »

10 Responses to “Pumpkin Pecan Pie Candy”

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Cathy — October 28, 2009 at 2:14 pm

yours looks awesome too!
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The Novice Chef — October 28, 2009 at 2:49 pm

I have now seen these on a few different blogs…guess I have to break down and make them soon! They just look so dang tasty!
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oneordinaryday — October 28, 2009 at 2:55 pm

These sound great. Do they have to be served chilled? I’m bookmarking to make for the holidays. Thanks!
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Jen — October 28, 2009 at 2:59 pm

I served them at room temp. They are just a bit more firm directly out of the fridge.
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We Are Not Martha — October 28, 2009 at 4:18 pm

Mmm! I’m always looking for new ways to bake/cook with pumpkin and these look fabulous. Great to put in a little tin for a holiday gift 🙂

Sues
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ellysaysopa — October 28, 2009 at 5:04 pm

These look great! I bet they would be great rolled in crushed graham crackers too. Mmm.
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Jen — October 28, 2009 at 5:26 pm

I was thinking that too Elly! I had some crushed graham crackers in the pantry, but I wanted to try them true to the recipe for the first go at it.
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nutmegnanny — October 28, 2009 at 9:28 pm

They are so adorable:) You should submit them in a blog event another blogger and I started. They look so delicious!
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bridget {bake at 350} — October 31, 2009 at 12:43 pm

You were pumpkin-busy!!! YUM!
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Ingrid — November 2, 2009 at 6:59 pm

They look good but I’m not sure of the coconut, pecan, and pumpkin together.
~ingrid