Apple 7-Layer Magic Bars
Every year at the holidays, Hubby’s mom makes a cookie tray. It’s pretty famous in their family. She makes the same cookies every year including Hubby’s favorite Lumberjacks, and her favorite, Seasame Crisps. She also always makes Magic Bars. I have also heard of them called 7-Layer Bars or Dream Bars. They’re a classic baked good with the layers of graham crackers, sweetened condensed milk, chocolate chips, nuts, and coconut.
When I saw this recipe for a pumpkin variation on magic bars on Baker’s Royale, I was instantly intrigued. What a brilliant thought! Naomi even mentioned that you could substitute apple butter for the pumpkin puree in the recipe.
When I read that, I instantly thought of the homemade Vanilla Spiced Applesauce that I had in the fridge. I decided to take Naomi’s twist on the classic magic bar recipe and twist it even more.
Instead of using almonds, I went with walnuts. They just seem to go better with apples in my mind. And I knew that I couldn’t use chocolate chips in the apple variation. I decided to use half cinnamon chips and half chopped white chocolate (you could use white chocolate chips if you prefer). This turned out to be a winning combination. If you can’t find cinnamon chips, you could just boost up the amount of cinnamon in the recipe and use all white chocolate.
Like Naomi, I prefer my bars to be thick, so I baked these in an 8×8 pan. If you prefer a thinner bar, use a 9×13 pan instead. As you can see, these bars were a bit crumbly, so I served them with a fork. Everyone that had one of these really enjoyed them. I can’t wait to make them again!
One Year Ago: Blueberry Lemonade and Roasted Beet and Goat Cheese Risotto
Two Years Ago: Homemade Marshmallows and Smores Cookies
Four Years Ago: Grilled Beef Ribs
Don’t forget about my Power of Pink Challenge – make something PINK by the end of the month to raise Breast Cancer Awareness!
Apple 7-Layer Magic Bars
Remember those Magic Bars your mom made at the holidays growing up? This is a fall spin on that classic recipe. Made with chunky applesauce, white chocolate, and cinnamon chips, it's sure to become a family favorite.
Yield: 16 bars
Ingredients:
2 cups graham cracker crumbs (about 16 whole crackers)
8 tablespoons butter
1 14oz can sweetened condensed milk
3/4 cup homemade applesauce
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp cloves
2 apples, peeled, cored, and slices
1/2 cup cinnamon chips
3 oz white chocolate, chopped (or 1/2 cup white chocolate chips)
1 cup walnuts, coarsely chopped
11/2 cup sweetened shredded coconut
Directions:
Preheat oven to 350F.
Combine graham crackers and butter and stir until well blended. Press mixture onto bottom of a 8x8 pan.
Combine sweetened condensed milk, applesauce, cinnamon, nutmeg, cloves and stir until well combined. Pour mixture over graham cracker crust.
Layer apples on the sweetened sweetened condensed milk mixture. Sprinkle on cinnamon chips, white chocolate, walnuts, and coconut.
Place assembled pan in the oven and bake for about 35-40 minutes. Let cool in pan completely and then transfer finished pan to the refrigerator to chill before cutting.
Recipe inspired by Bakers Royale
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
This looks great! After apple picking last year, I was desperately searching for ways to use the apples in savory ways. Now one of my favorite recipes is a calzone filled with apples, proscuitto, brie and sage. SO good!
My husband used to laugh at me when I told him that as kids we would do apple pie filling and cheese in the hobo pie maker. It was fabulous…I’m going to show him this post to prove that I’m not crazy. We’re apple picking this weekend, so I’ll be sure to try this out!
I definitely need to think of some savory ways to use up all of the apples we pick every fall, and stop making sweets! This looks like a great recipe!
http://www.madeinmelskitchen.com
What a great apple treat. I’ve got loads of apples this years from my trees and am looking for yummy recipes to use them up. After all, a girl can only eat so much apple sauce LOL.
*kisses* HH
I didn’t realize this was going to be a sweet sandwich. It looks so yummy! I once had a grilled cheese sandwich with thinly sliced apples in the middle and it was delicious!
I love what you did with your leftover apples! This looks incredible…love the apple and cheese combinations!
This recipe looks really tasty! I tried a similar flavor combo, but it was apple, cheddar omelete. I needed as apple with more flavor- the one I used wasn’t tart enough!
What a great way to use up apples…yum!
This made my mouth water. I have to make this soon.
Looks delicious Jen! I love the combination of apples and gouda! After my apple picking adventures I am definitely seeking lots of good apple ideas as well!
This looks like a great comfort food sandwich! I spent yesterday baking apple pies and snacking on cheese and crackers. I snuck in a few apple slices on my cheddar & crackers – yum!
Um YES please! ps. everyone in the office loved your brownie recipe- it has totally become my go-to 🙂
I love making grilled cheese with a really great goat’s milk gouda–it’s our new favorite grilled cheese–but I think I’d die and go to heaven if I made it this way! thanks for sharing.
This looks delicous! I love the combination of apples and cheese. It is great to see a savory apple recipe…I have lots too!
HUSH! oh my…looks amazing!!
I HAVE to try this!!!