Granny Smith Apple Brunch Cake
October, November, and December are my absolute favorite months of the year to be a baker. The holidays are right around the corner and fall is in full swing. The leaves are changing colors and I’m starting to crave fall foods and desserts. Some of my favorite ingredients come into season during the fall. Crisp apples. Pumpkin, which can be used in sweet or savory dishes. Butternut squash. Tart cranberries. The list goes on and on. And I literally can’t keep up with all the baked goods being imagined in my head.
To learn more about this Granny Smith Apple Brunch Cake, head over to Cooking New England for the full post and recipe.
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I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Mmmmm… crunk cake. NICE. I wouldn’t mind a margarita cupcake right about now. Its only 930am but thats ok right? 😉
/Clara
Thats ok in my book!
oh my gosh these look ridiculously yummy!
My mom made these for us when we were children with apples and the sauce was made with apple juice and 1 T of cornstarch. We loved them then so much . I will try this one with rhubarb now cant wait. We did not have a lot when we were kids so no whipped cream to serve with them however we did sometimes pour a bit of milk over them to cool them off to eat for dessert right away. Yum.