Granny Smith Apple Brunch Cake

Tuesday, October 9, 2012

Granny Smith Apple Brunch Cake

October, November, and December are my absolute favorite months of the year to be a baker. The holidays are right around the corner and fall is in full swing. The leaves are changing colors and I’m starting to crave fall foods and desserts. Some of my favorite ingredients come into season during the fall. Crisp apples. Pumpkin, which can be used in sweet or savory dishes. Butternut squash. Tart cranberries. The list goes on and on. And I literally can’t keep up with all the baked goods being imagined in my head.

To learn more about this Granny Smith Apple Brunch Cake, head over to Cooking New England for the full post and recipe.

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Bars and Brownies, Breakfast, Cakes, Dessert

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9 Responses to “Banana Cinnamon Chip Blondies”

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Tasha Lehman — November 9, 2010 at 1:30 pm

Oooohhh, I just found a treat to make today! Thanks!!
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Fun and Fearless in Beantown — November 9, 2010 at 1:30 pm

This looks SO easy that I could even make them! I love the flavor combo of banana and cinnamon so I think I would love these!
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Melissa — November 9, 2010 at 3:06 pm

I love new recipes to use up my squishy bananas! Thanks!
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We Are Not Martha — November 9, 2010 at 8:46 pm

Perfect idea!! I love the combination of banana and cinnamon and I’m already up for a blondie! Delicious 😉

Sues
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Sherry G — November 9, 2010 at 9:14 pm

I have been dying to try cinnamon chips and I have searched high and low for them. I can’t find them anywhere in Western PA!! It’s such a tragedy=( However, these look so tasty!
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Anonymous — November 9, 2010 at 10:43 pm

I used cinnamon chips as well as white chocolate chips in your pumpkin bars…they came out delish..i’ll have to try these as well!
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theblogisthenewblack — November 9, 2010 at 11:43 pm

I love banana and cinammon, so I imagine I would love this.
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Ada N. Ortiz — November 10, 2010 at 5:10 am

These look awesome! Will have to try them 🙂
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Samantha — November 17, 2010 at 5:43 pm

Ooooh I’ve been looking for a recipe that includes cinnamon chips, as I found them at the store for the first time the other day and had to pick them up. I love this because it involves banana as well! Thank you so much for the recipe!

– Sam
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