Pink Raspberry Marshmallows

I decided that since October is half over and I haven’t posted anything PINK yet, I needed to get my butt in gear. I made some Pink Raspberry Marshmallows. But if you want all the details and the recipe, you’re going to have to go over to Erin’s Food Files where I’m guest posting.

If you don’t already read Erin’s blog, you should. She’s the one who introduced me to cheesecake cakes. Ever since I saw that Red Velvet Cheesecake Cake post on her blog, I was hooked. I’ve made quite a few since then and am always brainstorming crazy combinations that would work.


Don’t forget about my Power of Pink Challenge – make something PINK by the end of the month to raise Breast Cancer Awareness!

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13 Responses to “Happy New Years Eve! And a New Frosting Recipe”

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    Dorothy — December 31, 2009 at 4:03 pm

    You’re right, that IS a very festive photo! The colors of the sprinkles are so vibrant and really pop against the dark background. Looks delicious!

    I made the mini ham & cheese sandwiches…and WOW! They are fantastic! Thanks for the recipe.

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    Carrie — December 31, 2009 at 5:52 pm

    That frosting is really great and versatile! I am so glad you enjoyed it! Beautiful cupcakes!

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    oneordinaryday — December 31, 2009 at 7:20 pm

    They do indeed look festive.
    Happy New Year!

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    Kerstin — January 2, 2010 at 6:29 am

    Mmm, they look great and I love the sprinkles on top! Happy New Year!

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    Jen — January 2, 2010 at 10:22 pm

    Dorothy – so glad you enjoyed the ham and cheese sandwiches!

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    Daily — January 3, 2010 at 8:11 pm

    wow, those cupcakes look amazing. I’ve got to try that frosting, since I typically am not a huge fan of a chocolate on chocolate–this seems to be a great alternative!

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    Chocolate Shavings — January 7, 2010 at 2:31 pm

    I’m always up for a new frosting recipe!

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    Gala — January 7, 2010 at 5:42 pm

    So cute and super festive!
    Those liners are so cool, never seen neon ones.

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    Karly — January 8, 2010 at 2:43 am

    Ooh, I’ve never seen a buttercream frosting recipe with meringue powder before! I’ll have to try that. 🙂

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    Memória — January 8, 2010 at 5:15 am

    These are beautiful cupcakes! I just made chocolate cupcakes today. I wish I could frost mine as well as you do.

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    Jacelyn — January 11, 2010 at 4:15 am

    Hi, your cupcakes look lovely. Can i check if the coffee is added ice cold or room temperature?

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    Jen — January 11, 2010 at 12:56 pm

    Jacelyn – Room temperature coffee would work just fine.

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    slicescakes — February 2, 2010 at 3:48 am

    I’ve done a similar frosting with meringue powder but substitute half butter for half the shortening. Seriously, much nicer mouth-feel, and delish! Butter rules, but melts often, so half and half is a great compromise!
    I love the sprinkles, AND the LINERS! I’ve been dying for a reason to buy greaseproof liners… mmmm.

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