Apple, Pear, Cranberry Crostata
First things first. Happy Election Day! I hope everyone is voting today no matter who you choose to vote for. Second, I hope everyone stayed safe and dry last week through hurricane Sandy. What a storm! I decided to play things safe and worked from home that day, even though my office was open for business. One of the great things about working from home is the ability to bake during my lunch break! I was flipping through some recipes and this Apple, Pear, Cranberry Crostata caught my eye for a couple reasons.
To learn more about this Apple, Pear, and Cranberry Crostata, head over to Cooking New England for the full post and recipe.
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Is it weird that I’ve never tried cous cous? Your salad looks so good! I musy give it a try!
I’m glad to hear you liked this! I am making it for a Thanksgiving potluck as well, and I literally cannot WAIT to make it again!
mmm this looks wonderful! I love those flavors and colors!
I love cous cous. You can mix just about anything with it and it will turn out delicious. Great dish…yum!