Apple, Pear, Cranberry Crostata
First things first. Happy Election Day! I hope everyone is voting today no matter who you choose to vote for. Second, I hope everyone stayed safe and dry last week through hurricane Sandy. What a storm! I decided to play things safe and worked from home that day, even though my office was open for business. One of the great things about working from home is the ability to bake during my lunch break! I was flipping through some recipes and this Apple, Pear, Cranberry Crostata caught my eye for a couple reasons.
To learn more about this Apple, Pear, and Cranberry Crostata, head over to Cooking New England for the full post and recipe.
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I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
i know someone that will love this in my house 🙂
beantownbaker — August 23rd, 2013 @ 10:40 am
You’d be a fool NOT to love this sorbet. I’ve made Hubby keep his hands off since we have guests coming this weekend. It’s been torture for him…
I love this idea! Sounds so refreshing and delicious 🙂
beantownbaker — September 2nd, 2013 @ 9:40 am
It is definitely refreshing and delicious. I love recipes like this that you can adapt to whatever you have on hand.
Oh this is so pretty, look at that color 🙂 I bet it tastes amazing!
beantownbaker — September 2nd, 2013 @ 9:41 am
I love food that has such a vibrant color, don’t you?