Chocolate Chip, Toffee, Toasted Pecan and Coconut Cookies
There are at least a million chocolate chip cookie recipes out there. At least that many. Ever since I first made this recipe earlier this year, I haven’t felt the need to try any more.
And believe me, I’ve tried quite a few. I was convinced Alton Brown’s The Chewy was “The One” but I still kept trying more recipes. I tried The Puffy, The NY Times recipe, The Cooks Illustrated recipe, a recipe with pudding in it, a soft and chewy one, and The Levain Bakery recipe. None of them left me satisfied like this one does.
My friends have requested it many many times since their debut in March of this year. And I’m happy to oblige. Hubby, who claims he’s “not a chocolate guy” has proclaimed it his favorite cookie. This is coming from a guy who also claims he likes cookie dough better than baked cookies. This cookie has changed his mind people. And he’s a stubborn man (love you babe!)
So as you can imagine, over the course of the last 8 months, I have inevitably mixed in all sorts of goodies into this cookie batter. I never change the basic recipe, just the things I’m throwing in at the end. This combination of chocolate chips, toffee, toasted pecans, and toasted coconut was such a success, I had to post about it. They might be my favorite combination to date.
If you’re looking for a great chocolate chip cookie recipe, give this one a shot. Whether you use all chocolate chips or mix things up like I have here, I hope this one steals your heart like it has mine.
One Year Ago: The Perfect Fall Grilled Cheese Sandwich and Pumpkin, Cranberry, and Pecan Pie
Two Years Ago: Apple Slab and Cappuccino Toffee Brownie Cookies
Three Years Ago: Pumpkin Spice Cookies
Four Years Ago: Chocolate Marshmallow Bars and Boston Baked Beans in the Crockpot
Five Years Ago: Black Bean Cilantro Turkey Burgers
Chocolate Chip, Toffee, Toasted Pecan and Coconut Cookies
My favorite chocolate chip recipes with toffee, toasted pecan, and toasted coconut mixed in!
Yield: 2 dozen large cookies
Ingredients:
1 cup (2 sticks) butter
4 oz cream cheese, softened
3/4 cups brown sugar
3/4 cups sugar
2 eggs
3 1/4 cups flour
1 tsp salt
1 tsp baking soda
1/2 cup chocolate chips
1/2 cup toffee pieces
1/2 cup toasted coconut
1/2 cup toasted pecans
sea salting, for sprinkling (optional)
Directions:
Melt the butter in a saucepan until brown and set it aside to cool.
Cream the butter, cream cheese and both sugars together with an electric mixer until smooth.
Add the eggs and beat until combined.
Turn the mixer on low and mix in the flour, salt and baking soda until just combined.
Add the chocolate chips, toffee, coconut, and pecans and mix until just incorporated.
Cover the dough and refrigerate until chilled, several hours or overnight.
When ready to bake, preheat the oven to 375 degrees and line a few trays with baking paper.
Roll 1/4 cup size balls of dough and place them on the trays. Flatten slightly. Sprinkle with sea salt.
Bake for 9-12 minutes, until the edges are golden.
Adapted from Browned Butter Cream Cheese Chocolate Chip Cookies
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
oh no! that’s too bad he had to guess… they look awesome and i bet they taste better too!
I will GLADLY be your taste tester for all these candy bars! Looks great!
these look amazing!!! I want to try all three kinds 🙂 How do you think these would hold up if I gave them out as gifts a day or two after making them? Do they have to be refrigerated?
I kind of want to go trick or treating at your house with these candies! I got a recipe from King Arthur Flour to make Twix bars that I’m dying to try out!
Laura – I don’t know if they have to be refrigerated. I kept mine in the freezer and we snacked on them for over a week.
Fun and Fearless – If you decide to make Twix – let me know cause I want in on that!
This is an entire blog about candy, chocolate bars, and sugary stuff? I think I have just fallen in love.
I didn’t read down far enough in the post, I got too excited when I realized what I had stumbled upon, but i have to go back to see if you gave the Snicker’s bar recipe!
I’m sooooo going trick-or-treating at your place! You are amazing with your baking skills, absolutely amazing.
Those look delicious!!!
These look great! Thank you for submitting these to the ATTYC event!
Snickers bars are definitely my favorite candy as well and I’m trying to stay away from them due to all the junk that’s in the ingredients list. I may have to make these some day (saving the recipe!).
Your husband is hilarious – mine would probably have the same reaction. 🙂
These look so yummy! 🙂 How many Kraft caramels did you use? Thanks.
As opposed to changing items to perform the chilly table with their benefit, a lot of
people are therefore stubborn or stupid that they simply won’t adjust.