Cranberry Surprise Pie

Can you guys believe it’s almost Thanksgiving! This year has really flown by. I know some people plan their Thanksgiving menus weeks or even months in advance. And some people just throw things together at the last minute. Whatever your menu is for the big day, you need to make room for this Cranberry Surprise Pie.

To learn more about this Cranberry Surprise Pie, head over to Cooking New England for the full post and recipe.

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2 Responses to “Baked Brie with Kahlua Walnuts”

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    ErinsFoodFiles — December 31, 2012 at 5:26 pm

    SQUEAAAAALLL! Ok, first I came over to comment (from my Google Reader), and I noticed the new design. I LOVE IT! It’s fresh, clean, and fun! 🙂

    Second, this recipe sounds divine! I’ve had bourbon pecan brie, but never Kahlua Walnut. YUM!

    PS. I also never comment on your big move. How exciting! My sister lives an hour outside of Cincinnati. And I have a cousin that lives there too. Needless to say, I have plenty of reasons to visit. (Other reasons include IKEA.) Hopefully we will someday get the chance to meetup!

    • beantownbaker — January 1st, 2013 @ 10:16 pm

      Thanks Erin! I’m totally digging the new look too 🙂 I work right by the IKEA.

      We should definitely try to meet up at some point! Let me know when you’re in town.

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