Cranberry Surprise Pie
Can you guys believe it’s almost Thanksgiving! This year has really flown by. I know some people plan their Thanksgiving menus weeks or even months in advance. And some people just throw things together at the last minute. Whatever your menu is for the big day, you need to make room for this Cranberry Surprise Pie.
To learn more about this Cranberry Surprise Pie, head over to Cooking New England for the full post and recipe.
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I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
I’m so sorry to hear about your mom. The people in the mid-west will be in our prayers this week for sure. Your mom is lucky to have you to help:-).
Your potatoes sound delish and I love your addition of roasted garlic. This is a great T-giving recipe particularly since it frees up the stove!
beantownbaker — November 24th, 2013 @ 5:52 pm
Thanks for the prayers. It has helped a lot over the last week.
this is totally cool! what a great way to free-up some space on the stovetop 🙂
hoping things are going well with the cleanup, glad to hear your mom and Andrew are ok!
beantownbaker — November 24th, 2013 @ 5:52 pm
Thanks Shannon. Can’t believe it’s been a week since the storm hit. We made a lot of progress this week, but it’s going to be a long road to come…
Sorry for your mom.she will be in every ones prayer mate.And second thing is this dish is really delicious and its good to be in kitchen and get some heat because of cold..jk..Looking forward for more dishes from you mate.