Five Homemade Gift Ideas
Here are some ideas for homemade holiday gifts that you still have time to make before Christmas.
Hot Cocoa Mix – Nothing beats a great mug of hot cocoa!
Peppermint Marshmallows – These marshmallows go perfectly with a mug of hot cocoa
Peanut Butter Caramel Corn – Caramel corn makes a great gift. This stuff has just a hint of peanut butter flavor
Spiced Meat Rub – You can rub this on any kind of meat for delicious results
Salted Caramel Sauce – Salted caramel makes everything taste better. You can make it at home and any who gets a jar will thank you for years to come
One Year Ago: Peppermint Brownie Mosaic Cheesecake and Cranberry Avocado Salsa
Two Years Ago: Hot Cocoa Mix
Three Years Ago: Green Bean Casserole
Four Years Ago: Snickerdoodles and Candy Cane and Mint Kiss Cookies
Five Years Ago: Spinach Tomato Chicken Pasta and Peanut Butter Chocolate Biscotti
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
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This cranberry sauce sounds great! I love, love, love cranberry sauce (so much I make it all November and December as a side for dinner). Definitely may be giving this one a try soon
beantownbaker — November 24th, 2013 @ 5:42 pm
Glad to hear I’m not the only one who eats cranberry sauce on days that aren’t holidays!
This cranberry sauce sounds so perfect 🙂 I love it!
This looks lovely! When you say to add everything except the sugar are you referring to the white sugar only? So the brown sugar would still go in with the port, balsamic, figs, herbs, etc.? Thanks!
beantownbaker — November 24th, 2013 @ 5:44 pm
Sorry about the confusion. I updated the recipe. Yes, add the brown sugar, but not the white sugar.
Hello, made this cranberry sauce and it was great. Loved the flavors in it. We also made traditional cranberry sauce (with OJ) so I do have both kinds leftover. Can’t wait to bake with both of them in some muffins. Thanks
beantownbaker — December 4th, 2013 @ 11:53 am
Glad you enjoyed it. I have some leftover too. I think I’m going to make some bars out of the leftovers…