Crockpot French Onion Soup

Wednesday, January 9, 2013

Crockpot French Onion Soup

We all know that French Onion Soup is just an excuse to eat the melty crunchy cheesey toasts. And I fully support that thought. I mean is there anything more comforting than soup with toast and melted cheese on top?

Hubby happens to love French Onion Soup. He orders it when we’re out and always enjoys it. I had never had it before meeting him. The first time I tried it, I wasn’t really a fan. But that was because he gave me a bite towards the bottom of the bowl. After he had finished off his cheesey toasted deliciousness.

I decided to make this soup in the crockpot. I researched recipes online and everything I found looked somewhat bland… I took ideas from a variety of recipes, threw in a bunch of garlic, thyme, and of course red wine and came up with this recipe. Hubby claims it’s as good as any he’s had in a restaurant.

One thing to note about this recipe, you cook the onions overnight. So you’ll want to start this the day before you plan to enjoy it.

One Year Ago: White Bean Soup with Andouille and Collard Greens and My Go-To Cream Cheese Frosting
Two Years Ago: Chocolate Bacon Cupcakes with Caramel Frosting
Three Years Ago: Pretzel Chocolate Chip Cookies

Crockpot French Onion Soup

I caramelize the onions overnight and then cook the soup during the day

Yield: serves 8

Ingredients:

For the Soup
4 Tbsp butter
3 lbs onions, sliced into rings
3 Tbsp flour
1 Tbsp Worcestershire sauce
1 tsp sugar
1/2 tsp freshly ground pepper
6 cloves garlic, minced
fresh thyme
26 oz beef stock
32 oz low-sodium beef broth
1/4 cup red wine

For the Toasts
French bread, sliced
Gruyere cheese, sliced

Directions:

For the Soup
Place butter and onions in crockpot. Your crockpot should be full to the top with onions.

Place a double layer of paper towels over crockpot, extending past the edges. Put lid on crockpot. The paper towels will absorb the moisture as opposed to it dripping back into the onions.

Set crockpot on high for one hour. Reduce to low for 8-10 hours. (I let the onions cook overnight.)

Mix flour, Worcestershire sauce, sugar and pepper. Stir flour mixture, garlic, thyme, stock and broth into onions.

Cover and cook on low 6-8 hours (or high 2-3 hours). 30 minutes before the end of the cooking time, stir in the red wine.

For the Toasts
Heat grill pan over high heat. Grill bread 2 minutes on each side, until crispy.

To Assemble Soup
Set oven to broil setting.

Ladle soup into individual oven-safe serving bowls. Only fill bowls 3/4 full. Add one piece of toast and a slice of cheese.

Broil until cheese is melted (timing will depend on your oven - just keep an eye on it.

Recipe by Beantown Baker

Soup

24 comments »

33 Responses to “Crockpot Pulled Pork”

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1

Taylor — March 24, 2009 at 3:03 pm

I don’t really like pork, but you make it looks so good! 🙂

Happy 250th post. <3

[http://dlishfoods.wordpress.com]
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2

Jen — March 24, 2009 at 3:09 pm

Thanks Taylor! This really is an amazing pulled pork recipe if you are ever in the mood for pork.
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3

Mermaid Sweets — March 24, 2009 at 3:56 pm

I really need a crock pot – this looks great and I am bookmarking it for when I do get one, my husband loves pulled pork sandwiches.
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4

Ashley — March 25, 2009 at 12:15 am

This looks awesome! I love making pulled pork in the crockpot 🙂
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5

Stephanie — March 25, 2009 at 2:27 am

This looks great! I have been in search of a good pulled pork recipe.

Happy 250th post!
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6

Kerstin — March 25, 2009 at 3:15 am

I love all the spices you used on the pork – it looks so tender and yummy! Congrats on 250 posts!
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7

Ashley — June 12, 2009 at 12:31 pm

Hey Jen, this is Ashley (formerly) from Performance in Evendale! I found your blog through some others and I love it …. we tried this recipe last night and it. was. amazing. Thank you! Your kitchen is going to be gorgeous, can’t wait to see the final pictures.
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8

Katrina — June 14, 2009 at 1:41 pm

Hi! I made your recipe last night for my extended family. They RAVED about it! I posted a link back to this post. Thanks again!
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Jen — July 1, 2009 at 8:07 pm

Hey Ashley! I always get a kick out of when people I know in real life find my blog. We LOVE this recipe.
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michelle — October 5, 2009 at 3:09 pm

Well, 6 months later, I come upon your recipe through Google and it is amazing!! I served this up to some dinner guests and we all loved it!! It IS the best pulled pork recipe and I thank you for leaving it here for me to find!
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11

nupike — February 1, 2010 at 7:13 pm

We tried this recipe over the weekend (with a couple of minor tweaks) and it came out great!

Thanks for posting.
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12

alamodestuff — February 6, 2010 at 6:07 pm

This is our new favorite pulled pork recipe! Thanks for posting it!
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13

Joshua and Stacie — March 6, 2010 at 1:23 am

About how many did this serve?
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14

Jen — March 7, 2010 at 4:29 am

Joshua and Stacie – the recipe says it serves 6, but I’d say it serves more like 8.
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15

Nichole — August 10, 2010 at 6:42 pm

thanks for the recipe. I’ve been searching for a good one.
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Anonymous — October 18, 2012 at 2:19 am

This was a great recipe! It was my first pork roast, and it was so easy. My 7 lb roast was fork tender in 8 hours.
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17

MK — June 1, 2013 at 6:40 pm
Started this the other day and had it in the crockpot all day today. So delicious. Very satisfied husband. Thanks for posting this!
- beantownbaker — June 10th, 2013 @ 12:33 pm
  
  So glad your husband enjoyed this. This recipe is in our regular rotation.
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18

nonniz — July 4, 2013 at 10:52 am
Love this recipe. Have used it many times and it always gets rave reviews. Making it again this weekend.
- beantownbaker — July 4th, 2013 @ 1:44 pm
  
  Glad you enjoy it! We love it too and make it on a regular weekend. Especially since it freezes so well!
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Lauretta Dane — August 22, 2013 at 10:12 am
What Barbeque sauce did you prefer. There are so many different flavors out there these days?
- beantownbaker — August 22nd, 2013 @ 11:16 am
  
  I actually make my own BBQ sauce, but any flavor that you prefer works in this recipe.
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Stephanie Walsh — October 10, 2013 at 9:41 pm
Only complaint from people when I made this was…”Why didn’t you make more??!?!” Love Love Love this recipe!
Thanks for publishing!
- beantownbaker — October 23rd, 2013 @ 12:25 am
  
  I get that a lot too! So glad you enjoyed it!!
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21

Val — October 21, 2013 at 6:36 pm
This recipe is awesome!!! I have only made pulled pork a few times but was never a huge fan as I found them to be too BBQ sauce flavored! I saw this recipe on pinterest and decided to try it tonight for dinner! OMG it is FANTBULOUS!!!!!! I love the rb idea and honestly I could have done without the BBQ sauce as the drippings and sauce in the pot was amazing with the pork on its own! I did add the bq sauce however and was still quite impressed! This recipe had changed my whole opinion of pulled pork! Kudos on a great spice rub blend!!!
- beantownbaker — October 23rd, 2013 @ 12:28 am
  
  So glad I was able to convert you to a pulled pork fan! I actually have a batch of this cooking in the crockpot as I type. It’s going to cook overnight for my sister and her husband since they’re new parents and it freezes so well.
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22

Brooke — October 22, 2013 at 12:21 am
This is the easiest and I’m sure tastiest recipe I’ve ever found. I just rubbed all the spices on the pork and it’s marinating in the fridge right now…. I will cook it tomorrow morning I’m very excited about serving this to my family. I’ll come back and post how it was!
- beantownbaker — October 23rd, 2013 @ 12:29 am
  
  I’ve got a batch cooking in the crockpot right now! I hope you and your family enjoy it.
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Brigette — December 12, 2013 at 10:37 pm
I tried this tonight and OMG it was delicious! That rub really makes it. I couldn’t let it sit in the fridge for days but it was still amazing. I will definitely be making this again.
- beantownbaker — December 17th, 2013 @ 10:55 am
  
  So glad you enjoyed it! We really love this recipe and make it all the time.
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Mary — July 3, 2015 at 12:56 pm

Hi. I am making this as we speak for tomorrow. My only concern the spices seem a little over powering. When I opened the crockpot to check on it it seemed very spicey. Is that what you experience?
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25

Robin — January 17, 2016 at 11:41 am

This is one of the best crockpot pork recipes ever! I use Sweet Baby Ray’s Barbecue Sauce or make my own secret barbecue sauce. Either way it is the best. We also use the rub when my husband cooks a shoulder on the grill. Great find – thanks!
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Jen Brothers — February 15, 2016 at 7:48 am

Sounds delish! What brand and flavor bbq sauce did you use, exactly?