Dorito Oreo Popcorn
Ok I realize this sounds crazy, but just go with me here…
You know how everyone has at least one weird food that they just love. Or some really weird combination… Well my super-indulgent-crazy-processed-cryptonite is a combination of Oreos and Nacho Cheese Doritos. I’m sure this stems from my childhood and getting a bag of Doritos and some Oreos in my lunch every once and a while.
I love snacks. I could eat snacks all day. The main reason I don’t is because we just don’t keep snacks in the house. Hubby, on the other hand, is not a snacker. Again, that’s why we don’t keep snacks in the house. But about once a year, I get a craving for Doritos. So instead of scarfing down some Doritos by them self, I decided to bring back this classic crazy lunch-box flavor combination.
I based the idea off the White Chocolate Frito Popcorn that was such a success last year. So I subbed the Doritos in for the Fritos and the Oreos in for the M&Ms. It worked like a charm. This popcorn is sweet from the chocolate and the Oreos. And it’s salty from the popcorn and Doritos. And it’s crunchy. And super addictive.
One Year Ago: Jalapeno Popper Inspired Grilled Cheese and The Ultimate Whoopie Pies
Two Years Ago: Oven Roasted Chickpeas
Three Years Ago: Chocolate Overdose Cake

Dorito Oreo Popcorn
Totally addictive!
Yield: Serves 6-8
Ingredients:
8 cups of popped popcorn (1 bag of microwave popcorn)
3 cups Doritos, crushed
12 Oreos, chopped into chunks
1 lb (16 ounces) white chocolate or almond bark
Directions:
Pop corn according to package directions.
Combine popcorn, Doritos and Oreos in a large bowl. Make sure to get all of the unpopped kernels out of the popcorn.
Melt chocolate in a microwave safe bowl in 30 second increments, stirring in between, until melted.
Pour melted chocolate over popcorn mixture and mix with your hands to coat completely. Pour onto a wax paper or parchment paper lined cookie sheet.
Allow to cool and serve.
Recipe from Beantown Baker
This look absolutely FABULOUS! 🙂 I love oreo’s… They could quite possibly be my favorite snack food.! I’m defientely adding this recipe to my collection of cakes to bake! Thanks for sharing.
Megan♥
http://urbakinmecrazyy.blogspot.com/
that is one of the MOST impressive cakes I’ve ever seen! You always amaze me with your creativity! very inspirational.
OMG – I want!!! 😀
hi is it ok to use regular coffee?like maxwell?how many teaspoon of maxwell should i use?thanks
This looks AMAZING! What did you use to hold the Oreos in place on the top? Is that Oreo filling?
Love this cake – made it for my hubby’s 30th! Just a quick question as I had a little trouble with the Oreo filling. It was a bit thin. I think the problem might be the type of cream I used as we don’t have heavy cream in Australia (at least it’s not called heavy cream) so does anyone know what type of cream I should use? Thanks heaps 🙂
This cake turned out amazing! I omitted the coffee from the frosting and it was perfect without but im sure it would have been prefect with. It was a process to make it but well worth it! Just as good if not better than a bakery cake!
beantownbaker — December 24th, 2012 @ 5:48 pm
Yes, it’s definitely a lot of work, but worth the effort! Glad you enjoyed it.
Found you on Carole’s Chatter Food on Friday link-up. This cake looks like perfection!! I definitely need to try it soon:)
beantownbaker — June 10th, 2013 @ 12:33 pm
Thanks and welcome! You should definitely make this cake if you like Oreos at all.
OMG, I love oreo so much!!! I will try to make this cake someday! Thank you for the delicious recipe!
beantownbaker — July 22nd, 2013 @ 1:13 pm
It definitely takes a little bit of extra effort, but it’s so worth it!
What size pkg of Oreos? I just came home with one that only has 3 rows, ugh? It’s 14.3 oz. is that the same size? Thanks!!
beantownbaker — September 2nd, 2014 @ 7:09 pm
Did that work for you? I will have to check next time I am at the store. I just get the standard size with 3 rows.