My Favorite Recipes from 2012
January – White Chocolate Frito Popcorn This stuff is seriously addictive. The combination of sweetness from the M&Ms and white chocolate and the salty crunchiness from the popcorn and fritos is indescribable. I took this to a Super Bowl Party and it was a huge success.
February – Roasted Garlic and Chicken Soup Hubby absolutely adores garlic. This soup has a rich garlicy flavor. I served this with freshly baked bread multiple times last winter.
March – Browned Butter Cream Cheese Chocolate Chip Cookies This has become my go-to chocolate chip cookies recipe. I’ve made it more times than I can count with a variety of mix-in options.
April – Purple Ombre Cake This is quite an impressive cake. But don’t let it intimidate you. You can break up the process and do a lot of it ahead of time. It’s perfect for any special occasion. And even if you don’t make this overly impressive cake, be sure to make the passion fruit curd that I used for filling. It’s divine.
May – Giant M&M Cookies I love M&M Cookies. These cookies are the size of your hand and perfectly gooey on the inside with a crisp outer edge.
June – Patriotic Quake Cake I really got in to cakes in 2012 apparently. This one was so fun to make and I can’t make it again for another holiday.
July – Roasted Cherry Brownie Cheesecake This recipe warmed me up to the idea of cherries. I’m really not a fan at all. But when you roast them, then pour them between and over a layer of brownie and a layer of cheesecake, how can you go wrong?
August – Peach, Bacon, Avocado Sandwich Peaches are my all-time favorite fruit. This sandwich was very unique and delicious.
September – Banana Coconut Bread A coworker of mine called this exquisite. Enough said.
October – Apple 7 Layer Magic Bars This twist on a classic recipe had a combination of amazing fall flavors – homemade applesauce, apples, coconut, white chocolate, and cinnamon.
November – Boston Cream Pie Cheesecake Cake This was the only cheesecake cake I made last year. That’s sad because I love them. It had all the flavors of the a Boston Cream Pie without the pastry cream.
December – Pecan Pie Brownies These brownies are the stuff of dreams. A fudgey brownie topped with a layer of pecan pie baked right on top. Amazing.
I can’t wait to go to Nunavut this May!!
I am looking forward to welcoming our first child, within the next 6 weeks!!
our wedding in June!
I’m most excited for running my marathon in March! First one.
So many things including: getting married in May, spending a week in Grand Rapids/Chicago with friends and family and going to the Bahamas this Fall!
For my sons graduation.
Vacation with my hubby. Its been a stressful few weeks with more to come.
A new job!
I’m looking forward to a vacation, not sure what or when but its happening!
I am really looking forward to sharing my newfound eating habits with my family and friends, showing them that I can make a delicious vegan feast!
I am looking forward to finishing college
Hobartsmama@aol.com
I’m looking forward to taking a trip this year – both my husband and I have “big” birthdays coming up, and our 5th anniversary as well. We’re thinking of either Europe or Hawai’i.
I’m looking forward to taking a trip this year – both my husband and I have “big” birthdays coming up, and our 5th anniversary as well. We’re thinking of either Europe or Hawai’i.
I am really looking forward to sharing my newfound eating habits with my family and friends, showing them that I can make a delicious vegan feast!
A new job!
For my sons graduation.
I’m most excited for running my marathon in March! First one.
I can’t wait to go to Nunavut this May!!