Holiday Popcorn Bark
On a whim the other day, I bought a bag of Valentine’s Day M&Ms. I love M&Ms. Especially dark chocolate ones. As I continued my grocery shopping, I was thinking about what I would do with the M&Ms. I decided to just set them in a bowl on my desk at work. A lot of my coworkers have candy dishes on their desk, so I figured why not. But then I got to thinking about it. A dish of M&Ms sitting on my desk could be really dangerous. That’s a recipe for me eating 80% of the bag of M&Ms.
The next thought that came to mind was to whip up some White Chocolate Frito Popcorn. I decided against it since I had just recently made the Dorito Oreo Popcorn. I started looking through the cabinets to see what else I had on hand.
White chocolate? Check. Popcorn? Check. M&Ms? Check. Sprinkles? Check. I was just going to toss everything together and call it a day. But I really wanted something salty and crunchy in there. So I had Hubby grab some pretzels on his way home from his coffee run and voila – Holiday Popcorn Bark.
This recipe is obviously adaptable for any holiday. Just add some festive M&Ms and sprinkles for whatever holiday is right around the corner! It would also be perfect for a birthday using regular M&Ms and sprinkles! The options are endless.
One Year Ago: Peanut Butter Caramel Corn and Salted Caramel Sauce
Two Years Ago: Dulce de Leche in the Crockpot and Crunchy Nut Encrusted Chicken Tenders
Three Years Ago: M&M Cookies and BBQ Chicken Pizza Sticks
Four Years Ago: Vegan Chocolate Banana Caramel Cupcakes
Holiday Popcorn Bark
This popcorn bark can be adapted to whichever holiday is coming around the corner
Yield: Serves 8-10
Ingredients:
10 cups of popped popcorn (1 bag microwave popcorn)
3 cups prezels, broken into pieces
8 oz white chocolate, chopped
1 1/2 cup M&M’s
1/2 cup bittersweet chocolate
1/4 cup sprinkles
Directions:
Pop corn according to package directions.
Put popped corn and pretzel pieces into a large bowl. Make sure to get all of the unpopped kernels out.
Melt white chocolate in a microwave safe bowl in 30 second increments, stirring in between, until melted.
Pour melted chocolate over popcorn mixture and mix with your hands to coat completely. Pour onto a wax paper or parchment paper lined cookie sheet and sprinkle with M&Ms. Mix a little more to incorporate M&Ms.
Melt bittersweet chocolate in a microwave safe bowl in 30 second increments, stirring in between, until melted. Drizzle over popcorn bark. Sprinkle sprinkles over popcorn.
Allow to cool and break into large pieces.
Recipe from Beantown Baker
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
ooh, i love a good brussels recipe, this one is definitely going on the top of my to-try list! and i’m totally with you on pomegranate seeds 🙂
beantownbaker — November 24th, 2013 @ 6:05 pm
Are pom seeds the best.
I will definitely try these. But that’s not why I wrote. I wanted to tell you that I’m proud of you for taking off time to be with your family. It may or may not have been a difficult decision. That doesn’t matter – It was the right thing to do. While you didn’t ask my permission, you didn’t need to. You have my unmitigated support.
Now go enjoy. Just remember to put your feet up now and then and if anyone volunteers, accept their offer without guilt. It will not only give you a break, you will likely have the perfect chance to bond with (and love) your helpers.
Happy Thanksgiving!
beantownbaker — November 24th, 2013 @ 6:09 pm
Thanks! Happy Thanksgiving to you!
Nice recipe. Thank you. Enjoy your time off and Happy Thanksgiving to you and your families.
Love pomegranates, and I love Brussels Sprouts, so I can’t wait to try this recipe. My boyfriend doesn’t have the same love affair with Brussels Sprouts as I do, but I’m hoping this will help change his mind. Thanks!
beantownbaker — November 24th, 2013 @ 6:11 pm
This is definitely a recipe that could change the tune of a non-brussels-sprouts lover. Let me know how it goes.
It looks fantastic! thanks a lot for sharing the recipe
beantownbaker — December 1st, 2013 @ 6:49 pm
It’s really quite tasty. Let me know if you try it out!