Corned Beef Hash
Anyone who’s made corned beef at home, has likely turned it in to corned beef hash. I mean why wouldn’t you?!? We had leftovers from the recipe I posted the other day for Corned Beef, I did the only logical thing you can do. Chop up the veggies and corned beef, reheat it in a skillet, and crack two eggs over the top.
So after you make that corned beef for St Patrick’s Day, be sure to make this corned beef hash. As a side note, has anyone ever had corned beef hash from a can? I had never heard of it until my stepmom mentioned it one day when we were out to brunch. Sounds weird…
Two Years Ago: Cinnamon Roll Bread
Three Years Ago: Sugar Cookie Bars
Four Years Ago: Double Chocolate Brownie Roll Out Cookies
Five Years Ago: Cadbury Egg Bites
Corned Beef Hash
This is the perfect way to use up leftover corned beef
Yield: Serves 2
Ingredients:
leftover Corned beef and potatoes
2 eggs
Directions:
Set a skillet on medium high heat.
Roughly chop some of the leftover corned beef and potatoes. You can include any other vegetables that you have in your leftovers.
Heat the leftover corned beef and potatoes in the skillet for 5 minutes, stirring to evenly cook.
Break eggs over corned beef and potatoes and cook until desired doneness. Serve immediately
Recipe from Beantown Baker
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
I definitely look forward to corned beef every year. Yours looks awesome. We actually trekked to CT this year for my mom’s corned beef and cabbage. And I got to take some leftovers home to make corned beef hash!
I have never made corned beef myself, but it always looks so tasty!
Hi! I would like to try this for Saint Patrick’s Day this year and wanted to verify that the liquid ingredients added to the dutch oven are not brought to a simmer on the stovetop before being placed in the oven?
beantownbaker — March 9th, 2014 @ 10:17 am
Yep! Just dump it in and throw it in the oven.
I made it today and it turned out SO GOOD! Thank you so much for the recipe. We all loved it! I linked back to you on my website! http://beautifulmess46.blogspot.com/2014/03/corned-beef-and-cabbage-for-saint.html
beantownbaker — March 18th, 2014 @ 8:05 am
So glad you enjoyed it! What a fun day with your little leprechaun!
Made for fathers day! They love them!
Thank you