Google reader is going away on Monday!! Don’t forget to make the switch to a new reader before then. If you don’t use a reader to follow blogs, I highly recommend it. You can also subscribe to Beantown Baker via email by entering your email address in to the box on the right.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)
All Original Photographs, Original Recipes & Text belong to Beantown Baker unless otherwise indicated. All rights reserved. If you repost any material from this blog, please give credit by including a link back to me. If you would like to repost one of my photographs, please obtain written permission first. Thank you!
Great post! 😉 Love this blog.
Well, this is the first I’m hearing about it (I am not a food blogger, just a reader). And, I am excited to see more! Looking forward to it.
Good luck Jen, you’ll have my vote! 🙂
Good luck Jen! It was great to finally meet you and get to know you this weekend. KA definitely inspired me and I plan on looking to your blog for inspiration in my new baking adventures!
Aww, good luck with it! Been reading your blog for a while now, and love all the recipes. I do have a question though … when a recipe call for just egg whites (or just egg yolks), what do you do with the other half of the egg that you’re not using?
I feel wasteful if I throw it away, but I don’t really know what else to do with it. It’d be great to know what you do! Thanks 🙂
Seine,
I try to find a recipe that uses the other part of the egg. If I can’t use it immediately, I store them in the fridge for a couple days. Egg whites are great in omelets!
Thank you for sharing you life with us. I am loving reading about everyone’s life during this foodbuzz challenge. I posted my FBC blog yesterday. Check it out and let me know what you think.
Ashlee
http://ashandlewplus2.com/2010/09/18/project-food-blog-ready-set-blog/
You’r not alone! I’ma fellow contestant too:) blogging does change life in a good way for a lot of us:) lovely recipes and lovely photos! Good Luck with the contest!
Love your blog… just sent one super sweet vote your way! 🙂
Great post! Your photos are super gorgeous. I voted for you! =)
Good luck!
Check out my PFB post: http://www.foodbuzz.com/project_food_blog/challenges/1/view/503
I voted for you! You are such a dedicated baker/cook and all your stuff is delicious. 🙂
Great post! Your food looks amazing x x
P.S You can see my entry here:
http://www.foodbuzz.com/project_food_blog/challenges/1/view/476
I plan on going to Boston in October, do you recommend any restaurants?
Voted for you and good luck with PFB 🙂
I would like to invite you to participate in my giveaway
http://atasteofkoko.blogspot.com/2010/08/mini-pistachio-tea-cakes-40.html
Here is my entry for PFB http://www.foodbuzz.com/project_food_blog/challenges/1/view/668
I voted! Your blog rocks, thanks!
Good luck with your adventure and you definitely have my vote 😉
I’m curious, where in Ohio did you move from? I grew up in Northwest Ohio.
Great photos always draw me to great sites…yours is one of them! Best wishes to you…and I’m happy to share my vote with you. 🙂
nutmegnanny – Hubby and I lived in Cincinnati for 3 years prior to moving to Boston. We loved it there and plan to go back when kids come into the picture.
Jane Ko – feel free to email me and we can chat more about what part of town you’ll be in. I can recommend some restaurants for you.
Yey – awesome post. I have logged in my vote and hope you make it through to the next round.
I dont know why I have not reading your blog all the time! Love it! Just voted! 🙂
hey ya! you have a lovely blog here. Stumble upon your blog through foodbuzz. 🙂 I voted for your blog. hope that helps. Good Lucky !!!! feel free to drop by!!
have a lovely weekend
jen @ http://www.passion4food.ca