Blueberry Beer Sorbet

Wednesday, August 21, 2013

Hubby and I enjoy beer. A lot. As we’ve grown up, our tastes have evolved to appreciate quality beer, not the crap we drank in college. Moving to Ohio, we were concerned that we wouldn’t be able to satisfy our beer-snobbery the way we could in the East Coast. Lucky for us, Cincinnati has a strong beer heritage, and the craft beer scene here is growing day by day.

One of our local breweries is called Rivertown. Hubby and I have been enjoying tasting their beers, which we can buy at our local grocery store. I picked up one of their variety packs a while ago and it had a blueberry variety in it. Now Hubby and I both really dislike blueberry beer. It’s pretty big in Boston because of Wachusett Blueberry beer.

So the blueberry beers always just sit in the back of our fridge. Waiting for someone to come over who like blueberry beer, or until it’s the last beer in the fridge and one of us gets desperate enough to drink it. When our latest CSA box came with two pints of super ripe blueberries, I had a spark of a memory of this Strawberry Beer Sorbet. I decided to put our blueberry beer to some use by mixing it with fresh blueberries to whip up this sorbet.

And I’ll tell you what, if blueberry beers tasted like this sorbet, I’d be a HUGE fan of blueberry beer. There’s a strong sweet blueberry flavor with just a hint of beer in it. Hubby and I couldn’t stop steeling little tastes of this sorbet. I was excited to make a variation on a recipe that I’ve made before. I definitely want to try more fruit and beer combinations in the future.

I have been churning my sorbet recipes for a bit longer than the recipe says. I feel like it gives the sorbet a soft airy texture and the sorbet is less likely to get super icy.

Two Years Ago: Nectarine Blueberry Cobbler
Three Years Ago: Salmon Burgers and Chicken Parmesan Burgers
Four Years Ago: Chocolate Cupcakes with Chocolate Ganache and Cinnamon Roll Cupcakes with Cream Cheese Frosting
Five Years Ago: Salmon, Goat Cheese, and Spinach wrapped in Phyllo

Blueberry Beer Sorbet

Ingredients:

4 cups fresh blueberries
1 cup sugar
16 oz beer of your choice

Directions:

In a sauce pan over medium high heat, add the blueberries and the sugar. With a potato masher, mash and stir the blueberries until well macerated and combined with the sugar. Allow the mixture to come to a boil, stirring and mashing until all the blueberries have broken down, about 10 minutes. Remove from heat and allow to cool. Place the blueberry mixture in the fridge until completely cool, at least 2 hours.

Remove blueberry mixture from fridge and stir in beer. Process in ice cream makes following manufacturers' instructions for 30-40 minutes until firm. Place in a freezer safe container and chill until ready to serve.

Recipe adapted from The Beeroness

Dessert, Ice Cream

6 comments »

23 Responses to “Banana Split Cupcake”

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1

stephchows — September 15, 2009 at 12:47 pm

Great cupcake hero entry!!! yum!
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2

oneordinaryday — September 15, 2009 at 2:04 pm

You’re right – it’s a freaking cute cupcake! I especially love that frosting and how you got it to look like a scoop of ice cream. Nicely done!
This is my first CH and I can’t wait till the voting begins! : )
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3

Amanda — September 15, 2009 at 2:49 pm

Wow, what a yummy looking cupcake! Great idea!
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4

oneparticularkitchen — September 15, 2009 at 4:14 pm

This is ADORABLE!! I love it!
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5

Xiaolu — September 15, 2009 at 5:08 pm

Gorgeous cupcake, Jen! I love how the cherry stands out. How do you get that black background if you don’t mind me asking? I’m pretty new to this food photography thing 8)
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Amy Kingman — September 15, 2009 at 5:41 pm

Yummmm!!!!!
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7

Jen — September 15, 2009 at 5:51 pm

Xiaolu – It’s actually just my black table. I’ve also had luck using a plain black piece of construction paper (most of my backgrounds are the 12×12 scrap-booking papers) or a black towel to get the background all black.

Here is an example using paper, and one using a towel.
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Xiaolu — September 15, 2009 at 5:59 pm

Thanks! That’s really helpful.
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Joanna — September 15, 2009 at 8:28 pm

Yum! Great idea 🙂
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10

Stephanie Wagner — September 15, 2009 at 10:44 pm

Awesome idea!
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11

bcallegra — September 16, 2009 at 2:04 am

Very creative and it looks great!
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12

The Novice Chef — September 16, 2009 at 3:15 am

What a cute idea! I love it!! And I know my nieces would be in love!
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13

nutmegnanny — September 16, 2009 at 3:33 am

Great idea…they look delicious!
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14

jesstyler — September 16, 2009 at 4:08 am

holy deliciousness! I NEED one of those! 🙂
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15

Kerstin — September 16, 2009 at 4:48 am

How creative, I love them! So cute and tasty with that cherry on top!
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16

Ingrid — September 16, 2009 at 3:14 pm

Very cute looking! I like your idea.
~ingrid
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17

lifeoftheparty — September 16, 2009 at 7:25 pm

These cupcakes are pure genius… you’ve definitely got my vote!
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18

Jigginjessica — September 17, 2009 at 12:34 am

Cute idea! What a great entry!
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19

thegreatpantryraid — September 17, 2009 at 7:37 pm

Wow – super cute! A lot of work, I’m sure, but such a big payoff! Great job!
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20

Kami — September 17, 2009 at 8:32 pm

So stinkin’ cute!
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21

Caroline — September 19, 2009 at 6:23 am

Very cute, indeed and loving the pineapple in the frosting. I can just imagine how delicious this would taste. What a great idea.
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22

Keiara Wells — September 19, 2009 at 5:57 pm

MMM, it looks fantastic! I’ll have to try this one 🙂 xox
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23

Sweet and Savory — October 15, 2009 at 5:55 am

These cupcakes are precious besides, I am sure, being delicious. What a great idea.

Blueberry Beer Sorbet