National Can It Forward Day
It’s here! National Can It Forward Day! I’m excited to be partnering with Ball to help spread the word about canning. Some of my friends are coming over later to can with me in my kitchen. I’ll be posting recipes next week for the jams/jelly that we’re making.
For anyone who wants to participate in National Can It Forward Day, you can watch the live webcast on www.freshpreserving.com. You can also participate via Twitter using the hashtag #canitforward and following @BallCanning!
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
how fun! i’ve never made pepper jelly, but we are growing poblanos this year, so it might be fun to try something fun with them 🙂
I can’t wait to try your pepper jelly recipe. I was just telling my friend today how I wanted to make some with all the peppers on my counter!
beantownbaker — August 25th, 2013 @ 6:33 pm
I probably won’t get to posting the pepper jelly recipe soon… If you need it before I get it posted, I used this recipe but doubled the pectin.
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nice recipe. check our new chicken pickle>/a?