Tomato Corn Summer Salad
I know, I know. It’s after Labor Day. So it’s not summertime any more. I know some of you are excited to move in to Fall and start baking with apples and pumpkin (I’m looking at you Rachel!)
But I’m digging in my heels. I think I do this every year. I resist saying good bye to summertime even though Fall is my favorite season… So while the corn and tomatoes are still abundant and flavorful, I’m going to keep using them. If you want apple and pumpkin and other fall favorites, you’re just going to have to wait…
This summer salad was thrown together one night when I was trying to clean out our veggie drawer in the fridge. We get our CSA box on Wednesday, so Tuesday night’s dinner usually has a lot of veggies in it.
You could totally customize this salad to fit your tastes and whatever is in your veggie drawer
Two Years Ago: Tomato and Peach Salad with Mint and How to Dice a Peeled Peach
Three Years Ago: Peanut Butter and Jelly Bars
Four Years Ago: Fish Tacos
Tomato Corn Summer Salad
Yield: Serves 4
Ingredients:
2 ears cooked corn, cut off cob
2-3 medium tomatoes, corsely chopped
1 cucumber, chopped
2 green onions, chopped
1/3 cup cilantro, chopped
1/2 Tbsp cumin
1/2 tsp smoked paprika
salt and pepper to taste
Directions:
Combine all ingredients in a medium sized bowl. Adjust seasoning to fit your tastes.
Serve immediately
Recipe from Beantown Baker
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Yum, this looks fabulous! I used to always make stuff like this for quick breakfasts (and pour them into muffin cups) but I’ve sort of forgotten. I need to do that again!
Adding this to long list of things to make. Scott’s favorite food of all time is quiche, so this probably gets bumped to the top!
Perfect combination 🙂
Yes I’ve done that with a muffin pan too. Works great for lunches during the week.
Steph – I hope Scott enjoys. OR, you guys can come here and I’ll make it for him 😉
This looks sooo good. Nice for a Sunday breakfast!