Tomato Corn Summer Salad

Friday, September 6, 2013

I know, I know. It’s after Labor Day. So it’s not summertime any more. I know some of you are excited to move in to Fall and start baking with apples and pumpkin (I’m looking at you Rachel!)

But I’m digging in my heels. I think I do this every year. I resist saying good bye to summertime even though Fall is my favorite season… So while the corn and tomatoes are still abundant and flavorful, I’m going to keep using them. If you want apple and pumpkin and other fall favorites, you’re just going to have to wait…

This summer salad was thrown together one night when I was trying to clean out our veggie drawer in the fridge. We get our CSA box on Wednesday, so Tuesday night’s dinner usually has a lot of veggies in it.

You could totally customize this salad to fit your tastes and whatever is in your veggie drawer

Two Years Ago: Tomato and Peach Salad with Mint and How to Dice a Peeled Peach
Three Years Ago: Peanut Butter and Jelly Bars
Four Years Ago: Fish Tacos

Tomato Corn Summer Salad

Yield: Serves 4

Ingredients:

2 ears cooked corn, cut off cob
2-3 medium tomatoes, corsely chopped
1 cucumber, chopped
2 green onions, chopped
1/3 cup cilantro, chopped
1/2 Tbsp cumin
1/2 tsp smoked paprika
salt and pepper to taste

Directions:

Combine all ingredients in a medium sized bowl. Adjust seasoning to fit your tastes.

Serve immediately

Recipe from Beantown Baker

Side Dish

1 comment »

14 Responses to “Dairy Free Chocolate, Strawberry, and Vanilla Ice Cream Cupcakes”

#
1

ttfn300 — May 27, 2009 at 12:47 am

these look so fun! i, too, am LI, but i carry lactaid with me everywhere… and jp licks makes a lactose free flavor 🙂
#
2

Jen — May 27, 2009 at 12:49 am

Lactaid is my best friend. I have spare pills in the car, in Hubby’s wallet, in my purse and desk. Can’t ever be too prepared! I have had their lactose free flavors and they’re quite tasty. I wish they had more than one a month though!
#
3

Sam — May 27, 2009 at 2:43 am

Ooooh. This looks too good. I’m gonna have to try that.
#
4

Stef — May 27, 2009 at 4:23 am

I love the idea of using the cone method for ice cream cupcakes. I hadn’t thought of that. That strawberry down the middle of the cupcake is so perfect! I’m so glad you entered again!
#
5

gaga — May 27, 2009 at 5:36 am

I wouldn’t be able to live without ice cream! Your cupcakes are beautiful. Good luck in the competition!!!
#
6

Ingrid — May 27, 2009 at 4:00 pm

They look pretty! Love the photo of the cross section where you can see the strawberry.
~ingrid
#
7

Vegiegail — May 27, 2009 at 4:31 pm

Those cupcakes look scrumptious! Oh, and you’ve gotta try Purely Decadent made with Coconut Milk Ice Cream! It’s rich and creamy, a lot like gelatto!
#
8

Jen — May 27, 2009 at 4:52 pm

Thanks Vegiegail – I’ll have to check that out.
#
9

Sara — June 1, 2009 at 11:25 pm

So cute! These are so pretty with the strawberry in the middle and they look delicious.
#
10

paru's_circle — June 3, 2009 at 4:23 am

voted for your strawberry one..good luck!
#
11

Bethany — June 11, 2009 at 2:21 pm

gorgeous. love the inset strawberry. love the Neapolitan theme.

bethany@scoopalicious
#
12

Shoshana — June 12, 2009 at 4:46 am

I agree with you about the non-dairy ice creams available in stores. However, If you have an ice cream maker vegan chick-0-stick ice cream is unbelievably rich, creamy and delicious.

Here is the recipe http://couldntbeparve.blogspot.com/2008/09/chick-o-stick-ice-cream_04.html
#
13

Karen — May 21, 2010 at 12:27 pm

Hey, these cupcakes sound awesome! I use to be Lactose Int., but I found the best cure ever & seriously have been L.I. cured for 7 years. I could not give up my dairy & use to take 3 Lactaid every time I ate.I heard about “Lactogen” on the radio on the way home from a trip. I would do anything to get rid of my L.I. so it was $90.00 at the time so I said what the heck I spent $200.00 a year on Lactaid. I was floored that it worked & 7 years later still no signs. I drink milk every morning, cheese everyday, & ice cream when ever. It retrains your body to except lactose, so for 42 days while you take it (a mix to drink with water) you have to stay away from all dairy & anything with dairy in it. I just went to the health food store during that time. I am sure you can find it on the web. Lactogen is the name
#
14

Karen — May 21, 2010 at 12:35 pm

This is my second post, it erased my first. But for all you suffering with Lactose Int. try Lactogen it really works I have been cured for going on 7 years now. It was only $90.00 when I tried it & I was spending $200 a year on Lactaid at the time. I now can drink milk every morning, & eat cheese every day & ice cream when ever. It is not an on going thing you take it once for 43 days & that is it.