My contributions for the Power of Pink Bake Sale
In just under a week, the Power of Pink Bake Sale is going to go live for bidding! Thanks to all those who have already donated an item. If you’re interested in donating, check out this post for more info, or email me.
To keep up to date on the bake sale, you can follow us on Instagram, or follow the hashtag #PowerOfPinkBakeSale
I’ve decided to donate three of my favorite treats for the bake sale myself. Be sure to check back on February 25 to bid on these or the other items up for sale.
As an added bonus, I’ve decided to match the donations that come in for the items I am donating! So if the winning bid is $50, I’ll donate another $50. So your donation will be instantly doubled!!
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
That color is unreal! I’ve made beet green hummus but I’ll have to try using the actual beets sometime!
wow that is pink!! I’ve been trying to think of a recipe for natural pink too instead of just food coloring but I can’t figure anything out
What a great idea – it’s such a beautiful color!
Pink is my favorite color! I’m not a fan of beets, but I would make this just for how cool it looks. 🙂
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You even made hummus look amazing!! That color is stunning! How pretty would that look on a table at a party?
How fun – I love beets and the fuchsia is such a conversation piece!
This is SO pretty!! And perfect for Breast Cancer Awareness Month! I’m sure it’s delicious too 🙂
Sues
I have made a similar recipe in the past and when serving, place a swipe of creme fraiche in the center, makes it look even more dynamic! Great stuff, great way to get people to eat beets!
That is so PINK! And so CREATIVE!!!! Love it, love it!! I’ve never had beet hummus either…but it actually sounds delicious…
This looks delicious! It reminded me of borscht…yum!