My contributions for the Power of Pink Bake Sale
In just under a week, the Power of Pink Bake Sale is going to go live for bidding! Thanks to all those who have already donated an item. If you’re interested in donating, check out this post for more info, or email me.
To keep up to date on the bake sale, you can follow us on Instagram, or follow the hashtag #PowerOfPinkBakeSale
I’ve decided to donate three of my favorite treats for the bake sale myself. Be sure to check back on February 25 to bid on these or the other items up for sale.
As an added bonus, I’ve decided to match the donations that come in for the items I am donating! So if the winning bid is $50, I’ll donate another $50. So your donation will be instantly doubled!!
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
I love everything about this! Thank you so much for sharing this.
i have a few questions regarding freezing smoothies. I have been told that every day you have a smoothie in the fridge, nutrients are lost. Is this true with freezing as well? Can I expect to have the same exact nutrition in a two day old smoothie as in one prepared five minutes ago? And lastly, how would thaw a smoothie that has been frozen? It seems like putting them in the fridge overnight to thaw would defeat the objective of trying to retain nutrient quality. Any thoughts?
beantownbaker — September 26th, 2013 @ 8:45 am
I’m not sure about what happens to the nutrients when you freeze a smoothie…
To thaw it out, I just put it in the fridge overnight. I freeze smoothies for convenience.
What is the calorie count per serving
Like it
Gotta try the smoothies.