Thanks for making the Power of Pink Bake Sale a success!!
I just wanted to thank everyone who donated and bid on the items included in the Power of Pink Bake Sale last week!!! We were able to raise nearly $3000 for our Avon Walk team through the bake sale. We might be hosting another bake sale before the walk since this one was such a huge success.
Special thanks to all of our donors:
Foodtastic Mom
The Little Kitchen
Bless this Mess
Cara’s Cravings
Jo and Sue
Greens & Chocolate
Dinners, Dishes, and Desserts
Hit the Bricks
Parsley, Sage and Sweet
Nutmeg Nanny
eat2gather
Tri to Cook
Live… Bake… Love…
Something to Snack On
Thanks again!
That color is unreal! I’ve made beet green hummus but I’ll have to try using the actual beets sometime!
wow that is pink!! I’ve been trying to think of a recipe for natural pink too instead of just food coloring but I can’t figure anything out
What a great idea – it’s such a beautiful color!
Pink is my favorite color! I’m not a fan of beets, but I would make this just for how cool it looks. 🙂
Hello,
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Best regards,
Vincent
petitchef.com
You even made hummus look amazing!! That color is stunning! How pretty would that look on a table at a party?
How fun – I love beets and the fuchsia is such a conversation piece!
This is SO pretty!! And perfect for Breast Cancer Awareness Month! I’m sure it’s delicious too 🙂
Sues
I have made a similar recipe in the past and when serving, place a swipe of creme fraiche in the center, makes it look even more dynamic! Great stuff, great way to get people to eat beets!
That is so PINK! And so CREATIVE!!!! Love it, love it!! I’ve never had beet hummus either…but it actually sounds delicious…
This looks delicious! It reminded me of borscht…yum!