7th Annual Power of Pink Challenge
Like most things this year, I’m a little late announcing my 7th Annual Power of Pink Challenge, but that’s what I’m here for today. Back in 2008, I wanted to find a way to help promote Breast Cancer Awareness during National Breast Cancer Awareness Month. I came up with the Power of Pink Challenge to as a way to encourage fellow bloggers, bakers, and readers to think about Breast Cancer Awareness by making something PINK in their kitchen.
As you all know, breast cancer is a disease that has touched my life in more ways that I would like to admit. I have made it a personal goal of mine to try to make a difference on this front.
I have been saving pink recipes as I see them come up throughout the year. To check out some inspiration here are the Power of Pink Favorites on Foodgawker or my Power of Pink Posts.
As I have in the past few years, I will be making a $100 donation to the charity of one winner’s choosing. I have included more options for entering this year since I am announcing the challenge so late in the month.
As always, you can enter by making something PINK and posting about it on your own blog during the month of October (be sure to post the logo and link back to this post). This year, anyone who makes something pink, you’ll get two entries for the prize.
You will get one entry if you find an old post on your blog that’s pink food, update the post with a link to this page, and send me the info listed below.
You can also get one entry for every social media share on Instagram, Facebook or Twitter that shares this post. Please tag me in your posts as well and use #PowerofPink.
Thanks in advance for everyone participating in the Power of Pink Challenge. I look forward to seeing all the entries come in over the next couple of weeks!
For each entry, send the following information to jen@beantownbaker.com
- Your name
- Name of your blog
- Link to your post or social media share
- Picture (or permission to pull one out of your post), if applicable
If you don’t have a blog and would like to participate, just send me your information to be entered.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
That color is unreal! I’ve made beet green hummus but I’ll have to try using the actual beets sometime!
wow that is pink!! I’ve been trying to think of a recipe for natural pink too instead of just food coloring but I can’t figure anything out
What a great idea – it’s such a beautiful color!
Pink is my favorite color! I’m not a fan of beets, but I would make this just for how cool it looks. 🙂
Hello,
We bumped into your blog and we really liked it – great recipes YUM YUM.
We would like to add it to the Petitchef.com.
We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.
Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.
To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on “Add your site”
Best regards,
Vincent
petitchef.com
You even made hummus look amazing!! That color is stunning! How pretty would that look on a table at a party?
How fun – I love beets and the fuchsia is such a conversation piece!
This is SO pretty!! And perfect for Breast Cancer Awareness Month! I’m sure it’s delicious too 🙂
Sues
I have made a similar recipe in the past and when serving, place a swipe of creme fraiche in the center, makes it look even more dynamic! Great stuff, great way to get people to eat beets!
That is so PINK! And so CREATIVE!!!! Love it, love it!! I’ve never had beet hummus either…but it actually sounds delicious…
This looks delicious! It reminded me of borscht…yum!