10 years later…
10 years ago I started this little blog. 10 years. I never would have even imagined this little website would have survived one year, let alone ten.
Obviously, I haven’t been active on here in the past couple of years, but that doesn’t mean I don’t appreciate this blog, my readers, and the food. Obviously, the food. I grew SO MUCH in the kitchen thanks to this blog. We come back here regularly to reuse old recipes and get inspiration for new ones.
If you still follow me on instagram, you’ll notice I’m not posting food pics much more. I’ve moved on to spending my free time with Hubby and Mikayla. And, I’ve started sewing for her. It’s actually very similar to baking for me.
But this blog will always be my first baby. I may not be adding new content going forward, but I love everything about this little corner of the internet that I can call my own.
Thanks for reading!
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Hi There,
The vanilla cupcakes in your ‘how to fill’ post look lovely and moist. Can you share the recipe? Thanks x
I’m fairly new to your blog, but I have to say this post made me very excited to go back and read/try some of your suggestions. First on my list is that Monkey Bread…
I am so amazed at just HOW MANY amazing things you’ve made!! They all look so good!
Happy Blogiversary! I hope I make it to 2 years 🙂 I really enjoyed reading all your recaps!
What a great roundup! And Happy Bloggiversary 🙂
Mrs Hackney – Those cupcakes are *gasp* from the box. Here is the original post.
Hello!
Great ideas, all. Thanks for the comment on my blog. I added the photo credit to the posts – I usually do that, I’m not sure why I didn’t to start with. Love your blog.
Great recap Jen! Thanks for sharing.