My contributions for the Power of Pink Bake Sale
In just under a week, the Power of Pink Bake Sale is going to go live for bidding! Thanks to all those who have already donated an item. If you’re interested in donating, check out this post for more info, or email me.
To keep up to date on the bake sale, you can follow us on Instagram, or follow the hashtag #PowerOfPinkBakeSale
I’ve decided to donate three of my favorite treats for the bake sale myself. Be sure to check back on February 25 to bid on these or the other items up for sale.
As an added bonus, I’ve decided to match the donations that come in for the items I am donating! So if the winning bid is $50, I’ll donate another $50. So your donation will be instantly doubled!!
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Love any type of mousse- esp if it’s pink!
Love the pink! So cute and it looks and sounds delicous! Thanks!
This looks so wonderful! I never would have thought of cranberries and white chocolate together- you are so right-what a great option for Thanksgiving!
Great idea! I am always in charge of dessert for Thanksgiving and this would be perfect to add to the line-up.
I know you said lighter dessert idea, but I’m picturing a cranberry mousse tart with dark chocolate drizzled on top!
This looks delicious! Also, can I ask…what kind of backdrop do you shoot your photos on? It is so clean and really highlights the food at hand!
Rachel – For the majority of my photographs, I use 12″x12″ scrapbooking pages. I have a bg folder with all my pages in them. I have been using a lot of solid colors recently. I have to admit I love how the blue background really makes the pink mousse pop in these pics!
Lovin’ the cranberryness here!
Love the pinkness and love the recipe!
This sounds delicious, and I love how that beautiful pink color just pops. Definitely going on my menu!!
This mousse looks divine! I could not be trusted around it.