I love Spinach!

Tuesday, May 27, 2008

I’m hosting this week’s Vindicate the Vegetable and I picked one of our favorite veggies – spinach. Be sure to submit your recipes and check out the blog if you haven’t seen it!

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10 Responses to “Mexican Shrimp Cobb Salad”

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Ashley Bee (Quarter Life Crisis Cuisine) — April 29, 2013 at 11:15 am
You probably saved a few calories too, by subbing the ham for shrimp! This looks amazing and I love the Mexican flavors.
- beantownbaker — April 29th, 2013 @ 12:16 pm
  
  This is definitely a little bit lighter than a normal cobb salad.
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Megan — April 29, 2013 at 11:46 am

I love this take on a cobb salad. The flavors all sound so fresh and bright!
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Shannon — April 30, 2013 at 10:36 am
yum! this looks like one absolutely delicious salad. definitely starting to crave more salads, so this is sure to get into the rotation 🙂
- beantownbaker — May 14th, 2013 @ 7:21 am
  
  I’ve been craving salads a lot too recently. I’m so glad spring is finally here.
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Nutmeg Nanny — May 1, 2013 at 7:04 pm

Oh yum, I love cobb salad 🙂 this looks great!
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Beth — July 19, 2013 at 7:00 pm
made this for dinner tonight…served the avocado and dressing on the side…everyone and I mean everyone went crazy over this….seconds were had and on a hot night like this it hit the spot…every bite brought out a new flavor..so so good…I follow a lot of blogs and make there recipes but none as much as yours…your recipes are easy, economical and full of flavor….and I love how you do a little bit of everything…keep them coming girl ….
- beantownbaker — July 21st, 2013 @ 3:17 pm
  
  Thanks for the kind words! So glad you enjoyed this salad. It’s SO flavorful.
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nicole @ i am a Honey Bee — August 27, 2013 at 7:55 am
ooo I sooo need this.
My mom is coming up for a Labor DAy visit. I think this NEEDS to be made. noms
- beantownbaker — August 27th, 2013 @ 7:58 am
  
  It makes a big salad – so it’s perfect for serving to guests!