Peanut Butter Chocolate Chip Muffins
Today I get to return the favor for a fellow blogger. Remember Erin from The Spiffy Cookie? She guest posted for me while I was off vacationing in Europe. Well today I’m guest posting for her while she’s off vacationing in Europe!
I made these muffins a couple months ago when my first niece entered the world. I wrapped them up individually so my brother and his wife could keep them in the freezer and just grap one for a quick snack.
So head over to The Spiffy Cookie to get the recipe and see the rest of the post!
One Year Ago: Lemon Pound Cake with Strawberries
Two Years Ago: Dark Chocolate Frosting
Four Years Ago: Pina Colada Cupcakes
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Per usual, these look fantastic! Wishing you and C a Merry Christmas!
These look delicious and they are very festive! Normally peppermint recipes don’t really catch my eye, but I will definitely have to try this one. Thanks!
Jess
http://flourchildjessie.blogspot.com/
you taking full advantage of the peppermint chocolate combo in all forms is highly appreciated. These look delightful. Merry Christmas Jen!
Do you add the crushed peppermint before or after adding the chocolate chips?
beantownbaker — December 17th, 2013 @ 10:58 am
At the same time that you add the chocolate chips. I’m updating the recipe to be more clear.
I was wondering if i could just do a second cup of regular sugar instead of the brown sugar? i am all out…
beantownbaker — December 26th, 2013 @ 10:57 am
Hi Taylor. Sorry for not responding sooner, I was offline for the holidays. The brown sugar really enhances the texture of these cookies. If you have molasses, you can make your own brown sugar by mixing molasses and white sugar. Otherwise, go ahead and use all white, just be aware that they won’t be as soft and chewy. Happy Holidays!
Do I need to adjust the recipe for my high altitude?