Sweet Potatoes Home Fries – 3 WW Pts

My mother in law gave me a recipe a while ago for sweet potato fries. We like those, but this recipe is SO much better! I was a little worried about the combination of oregano and sweet potatoes, but it’s so good. We eat these at least once a week.

One tip that I read somewhere is to microwave the potato for a minute or so (be sure to poke some holes). Nuking the sweet potato makes it easier to cut.

Sweet Potato Home Fries (by ME!) – 3 WW Pts – 2 servings
1 large sweet potato – cubed
1/2 tsp salt
1 tsp pepper
2 tsp Oregano
2 tsp olive oil

Heat oven to 375. Mix all ingredients in a bowl and stir until potato cubes are well coated.

Pour into glass or metal pan – make sure you have a single layer of potato cubes. Bake 30-45 minutes (depending on the size of the potato) until crispy.

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3 Responses to “Black bean and butternut squash quesadillas”

  1. #
    1
    Ms. Green — April 1, 2009 at 1:13 pm

    Yum! Looks delicious!!

  2. #
    2
    Kerstin — April 1, 2009 at 6:24 pm

    I love black beans – these look healthy AND delicious!

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    3
    Aisl — October 24, 2021 at 6:18 pm

    The easy was what caught my attention and yes, this is good for busy days.

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