Happy Birthday!!

Thursday, September 27, 2007

We were going for a pub crawl to celebrate Hubby’s college roommate’s birthday. I offered to bring cupcakes. He loves coffee flavored things, so I had quite a few options when I flipped through Crazy about Cupcakes. I decided on the Carmel Mocha cupcakes.

As usual, when I start baking, I get really excited and tend to bake way too much. Since I wanted to make the Carmel Mocha cupcakes “full-dairy” for the birthday boy, I wanted to make some cupcakes that I would be able to eat. I decided to use some strawberry preserves that we had paired with French Vanilla cupcakes. When I make two batches, I tend to make one from scratch and one from a box mix.

Everyone said the Carmel Mocha cupcakes were great, and I loved the strawberry filled cupcakes. Overall it was a baking success!

Cupcakes, Dessert

1 comment »

3 Responses to “Dulce de Leche in the Crockpot”

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Paula — February 16, 2011 at 2:23 am

Wow, how very interesting. When my jar of store-bought Dulce de Leche runs out, I really think that I’m going to try this. Thank you for posting.
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Sheila zech — September 25, 2015 at 5:55 pm
want to try this soon. How long will it last in the refrigerator?
Can it be canned in a water bath to preserve?
- beantownbaker — September 28th, 2015 @ 12:10 pm
  
  I have always used it immediately. I would assume you can preserve it in a water bath…