Happy Birthday!!
We were going for a pub crawl to celebrate Hubby’s college roommate’s birthday. I offered to bring cupcakes. He loves coffee flavored things, so I had quite a few options when I flipped through Crazy about Cupcakes. I decided on the Carmel Mocha cupcakes.
As usual, when I start baking, I get really excited and tend to bake way too much. Since I wanted to make the Carmel Mocha cupcakes “full-dairy” for the birthday boy, I wanted to make some cupcakes that I would be able to eat. I decided to use some strawberry preserves that we had paired with French Vanilla cupcakes. When I make two batches, I tend to make one from scratch and one from a box mix.
Everyone said the Carmel Mocha cupcakes were great, and I loved the strawberry filled cupcakes. Overall it was a baking success!
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Double PB!? HEAVEN!!
I love peanut butter too! These look delish!
oh yum. I could so go for one of those right now!
Yum!We’re crazy about peanut butter too.
i just bought a pack of chips that was a combination of chocolate chips and pb chips… now i’m excited to try them out on something like this
The more PB the better, in my opinion. These look delicious!
Oh, I am a die-hard PB fan, can scoop a tablespoon of it out and jar and lick it all up. Your cookies look and sound delicious!! Wish I had one of your right now! Yum!
Peanut butter cookies with PB chips…I’m so in! I could definitely eat a few 🙂
Peanut butter and peanut butter?! Yes, please! 🙂
i love peanut butter and the layout of your blog! cheers!