Happy Birthday!!
We were going for a pub crawl to celebrate Hubby’s college roommate’s birthday. I offered to bring cupcakes. He loves coffee flavored things, so I had quite a few options when I flipped through Crazy about Cupcakes. I decided on the Carmel Mocha cupcakes.
As usual, when I start baking, I get really excited and tend to bake way too much. Since I wanted to make the Carmel Mocha cupcakes “full-dairy” for the birthday boy, I wanted to make some cupcakes that I would be able to eat. I decided to use some strawberry preserves that we had paired with French Vanilla cupcakes. When I make two batches, I tend to make one from scratch and one from a box mix.
Everyone said the Carmel Mocha cupcakes were great, and I loved the strawberry filled cupcakes. Overall it was a baking success!
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Drooling now! I’ll take two, please.
+Jessie
Love them and will be making them this weekend!
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I’m totally drooling over these bars! I can’t believe how easy they are:)
How delicious do these look?!?! I might have to try these…
Sues
The ease of prep to impressiveness ratio of these bars looks extremely high 🙂 Added them to my to-do list…thanks for the inspiration!
Wow, how easy is that??!! I may make those for our cookie exchange this year! 😀
those things look jam packed with tastiness!
It’s nice to have an easy dessert recipe to turn to! I’m so glad you liked them!
Ummm.. AMAZING! I might have to try those ASAP!
Thanks for posting, looks like a good and easy holiday addition.