Happy Birthday!!

We were going for a pub crawl to celebrate Hubby’s college roommate’s birthday. I offered to bring cupcakes. He loves coffee flavored things, so I had quite a few options when I flipped through Crazy about Cupcakes. I decided on the Carmel Mocha cupcakes.

As usual, when I start baking, I get really excited and tend to bake way too much. Since I wanted to make the Carmel Mocha cupcakes “full-dairy” for the birthday boy, I wanted to make some cupcakes that I would be able to eat. I decided to use some strawberry preserves that we had paired with French Vanilla cupcakes. When I make two batches, I tend to make one from scratch and one from a box mix.

Everyone said the Carmel Mocha cupcakes were great, and I loved the strawberry filled cupcakes. Overall it was a baking success!

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2 Responses to “Tasty Tools: Lemon & Key Lime Curd”

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    1
    Katie — March 24, 2008 at 11:39 am

    Oh my gosh. Key lime curd sounds and looks SOOOOOOOOOOO good! mmm….

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    nicisme — March 25, 2008 at 11:12 am

    I’ve not had lime curd before, but I think I’ll give it a go after seeing this – it looks delicious Jen!

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