Happy Birthday!!

We were going for a pub crawl to celebrate Hubby’s college roommate’s birthday. I offered to bring cupcakes. He loves coffee flavored things, so I had quite a few options when I flipped through Crazy about Cupcakes. I decided on the Carmel Mocha cupcakes.

As usual, when I start baking, I get really excited and tend to bake way too much. Since I wanted to make the Carmel Mocha cupcakes “full-dairy” for the birthday boy, I wanted to make some cupcakes that I would be able to eat. I decided to use some strawberry preserves that we had paired with French Vanilla cupcakes. When I make two batches, I tend to make one from scratch and one from a box mix.

Everyone said the Carmel Mocha cupcakes were great, and I loved the strawberry filled cupcakes. Overall it was a baking success!

    Pin It

5 Responses to “Cookies-N-Cream Cupcakes – Take 2”

  1. #
    1
    Melissa — September 21, 2007 at 12:41 pm

    i love the idea of having the oreo on the bottom!

  2. #
    2
    How To Eat A Cupcake — September 21, 2007 at 9:31 pm

    Ohh yes yes YES! They are so delicious!!!

  3. #
    3
    Amber — September 22, 2007 at 12:40 pm

    These look wonderful!!! Great job. My husband would love them.

  4. #
    4
    Trisha — September 22, 2007 at 2:47 pm

    Those are so cute! I love the oreo on the bottom. :o)

  5. #
    5
    Susan — November 20, 2007 at 7:14 pm

    These are so good! I was a little afraid when I saw how thick the batter was but the cupcakes aren’t heavy at all. We’ll see if they’re a hit at Thanksgiving!

Leave a Comment