Happy Birthday!!

We were going for a pub crawl to celebrate Hubby’s college roommate’s birthday. I offered to bring cupcakes. He loves coffee flavored things, so I had quite a few options when I flipped through Crazy about Cupcakes. I decided on the Carmel Mocha cupcakes.

As usual, when I start baking, I get really excited and tend to bake way too much. Since I wanted to make the Carmel Mocha cupcakes “full-dairy” for the birthday boy, I wanted to make some cupcakes that I would be able to eat. I decided to use some strawberry preserves that we had paired with French Vanilla cupcakes. When I make two batches, I tend to make one from scratch and one from a box mix.

Everyone said the Carmel Mocha cupcakes were great, and I loved the strawberry filled cupcakes. Overall it was a baking success!

    Pin It

4 Responses to “Blueberry Crumb Bars”

  1. #
    1
    eatliveblog.com — July 21, 2011 at 11:02 am

    Love the tease 🙂 Thanks for the fabulous guest post today!

  2. #
    2
    ~Bee — July 22, 2011 at 2:46 am

    Mmm I love crumb bars of all sorts–tarter the fruit the better!

  3. #
    3
    monica — January 17, 2019 at 11:08 pm
  4. #
    4
    monica — January 17, 2019 at 11:09 pm

Leave a Comment