Happy Birthday!!

We were going for a pub crawl to celebrate Hubby’s college roommate’s birthday. I offered to bring cupcakes. He loves coffee flavored things, so I had quite a few options when I flipped through Crazy about Cupcakes. I decided on the Carmel Mocha cupcakes.

As usual, when I start baking, I get really excited and tend to bake way too much. Since I wanted to make the Carmel Mocha cupcakes “full-dairy” for the birthday boy, I wanted to make some cupcakes that I would be able to eat. I decided to use some strawberry preserves that we had paired with French Vanilla cupcakes. When I make two batches, I tend to make one from scratch and one from a box mix.

Everyone said the Carmel Mocha cupcakes were great, and I loved the strawberry filled cupcakes. Overall it was a baking success!

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9 Responses to “Square Cake Balls”

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    brannyboilsover — July 9, 2009 at 12:12 pm

    What a great cake sacrifice! Looks yummy.

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    thecookingnurse — July 9, 2009 at 1:17 pm

    This looks great, and alot less intimidating then cake balls

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    Molly Jean — July 9, 2009 at 1:47 pm

    Well those looks cute and easy!

    And I love the “i-poo”!!! My friends and I have something similar but with “a-roo”… Jake-a-roo, Mol-a-roo, etc 🙂

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    smellslikehome — July 9, 2009 at 2:25 pm

    great idea to use them for cake balls! i saw this pan at Michael’s a few weeks ago and thought the same things as you (about cutting the brownies) but now i might have to use my next coupon on one of these bad boys. thanks for the review!

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    Ingrid — July 9, 2009 at 3:27 pm

    I’ve seen that brownie pan….Wilton is trying to start a brownie trend as they now have lots of “brownie equipment”.

    Happy Birthday!
    ~ingrid

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    Megan — July 11, 2009 at 12:02 am

    HAPPY BIRTHDAY!!! Hope it was terrific. I checked the button and was able to Stumble your post. These cake balls look terrific. Love that they are square!

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    Danielle Hawes — August 5, 2009 at 6:11 pm

    I was at Michaels and saw the pan and thought the same exact thing!!!

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    sneha — January 8, 2010 at 9:59 am

    this is such a great idea. I have the Wilton pan and I often make cake or oreo balls. Thanks

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    sarah — June 17, 2020 at 11:34 am

    I cannot find the passion fruit anywhere unfortunately. What can I sub in for the passion fruit nectar? Can I use vanilla instead?

    Thank you!

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