Happy Birthday!!

We were going for a pub crawl to celebrate Hubby’s college roommate’s birthday. I offered to bring cupcakes. He loves coffee flavored things, so I had quite a few options when I flipped through Crazy about Cupcakes. I decided on the Carmel Mocha cupcakes.

As usual, when I start baking, I get really excited and tend to bake way too much. Since I wanted to make the Carmel Mocha cupcakes “full-dairy” for the birthday boy, I wanted to make some cupcakes that I would be able to eat. I decided to use some strawberry preserves that we had paired with French Vanilla cupcakes. When I make two batches, I tend to make one from scratch and one from a box mix.

Everyone said the Carmel Mocha cupcakes were great, and I loved the strawberry filled cupcakes. Overall it was a baking success!

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2 Responses to “The Food Lab Chocolate Chip Cookies”

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    Ashley @ My Midwest Table — September 3, 2014 at 1:15 pm

    I can never turn down a CCC. These look good! And happy 7 years to you! Hope you had a cookie to celebrate! 🙂

    • beantownbaker — September 7th, 2014 @ 11:08 am

      As many other treats as I make, I too, can never turn down a CCC. They’re just magical 🙂

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