Happy Birthday!!

We were going for a pub crawl to celebrate Hubby’s college roommate’s birthday. I offered to bring cupcakes. He loves coffee flavored things, so I had quite a few options when I flipped through Crazy about Cupcakes. I decided on the Carmel Mocha cupcakes.

As usual, when I start baking, I get really excited and tend to bake way too much. Since I wanted to make the Carmel Mocha cupcakes “full-dairy” for the birthday boy, I wanted to make some cupcakes that I would be able to eat. I decided to use some strawberry preserves that we had paired with French Vanilla cupcakes. When I make two batches, I tend to make one from scratch and one from a box mix.

Everyone said the Carmel Mocha cupcakes were great, and I loved the strawberry filled cupcakes. Overall it was a baking success!

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3 Responses to “Alton Brown’s “The Puffy””

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    1
    Joelen — April 30, 2009 at 2:12 pm

    I’m like you in that I prefer the chewy too! Regardless, these look wonderful!

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    Mermaid Sweets — April 30, 2009 at 3:54 pm

    I have been meaning to try the chewey and do the refrigeration trick, these sound good too!

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    h2babe — May 1, 2009 at 4:17 pm

    I like my cookies chewy too! But these look yummy. My husband though loves all cookies…;-)

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