Thursday, September 27, 2007
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Strawberry filled cupcakes

Strawberry Filled Cupcakes (makes 24)
1 box French Vanilla cake mix
1 tub cream cheese frosting
strawberry preserves

Prepare cupcakes as described on box.

Allow to cool completely.

Fill each cupcake with about a teaspoon of strawberry preserves using the Cone Method.

Frost with cream cheese frosting.

Cupcakes, Dessert
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2 Responses to “Tasty Tools: Lemon & Key Lime Curd”

  1. #
    1
    Katie — March 24, 2008 at 11:39 am

    Oh my gosh. Key lime curd sounds and looks SOOOOOOOOOOO good! mmm….

  2. #
    2
    nicisme — March 25, 2008 at 11:12 am

    I’ve not had lime curd before, but I think I’ll give it a go after seeing this – it looks delicious Jen!

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