Thursday, September 27, 2007
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Strawberry filled cupcakes

Strawberry Filled Cupcakes (makes 24)
1 box French Vanilla cake mix
1 tub cream cheese frosting
strawberry preserves

Prepare cupcakes as described on box.

Allow to cool completely.

Fill each cupcake with about a teaspoon of strawberry preserves using the Cone Method.

Frost with cream cheese frosting.

Cupcakes, Dessert
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2 Responses to “Indian Spinach and Chickpeas”

  1. #
    1
    Joelen — September 1, 2009 at 4:44 pm

    This looks delicious and a great vegetarian dish too!

  2. #
    2
    Glorima Sen — January 2, 2023 at 7:54 am

    Great post thank you so much for this guide.

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