Thursday, September 27, 2007
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Strawberry filled cupcakes

Strawberry Filled Cupcakes (makes 24)
1 box French Vanilla cake mix
1 tub cream cheese frosting
strawberry preserves

Prepare cupcakes as described on box.

Allow to cool completely.

Fill each cupcake with about a teaspoon of strawberry preserves using the Cone Method.

Frost with cream cheese frosting.

Cupcakes, Dessert
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5 Responses to “Taste & Create: Lemon Curd Cookies”

  1. #
    1
    Deborah — March 24, 2008 at 9:48 pm

    These cookies sound delicious!

  2. #
    2
    nicisme — March 25, 2008 at 11:09 am

    Your cookies look great, you did a good job of getting the dough to come together in the end – that’s the kind of thing that makes a great cook!
    Thanks for being a great partner!

  3. #
    3
    Cakespy — March 25, 2008 at 8:48 pm

    Wow, looks like your addition made the cookie dough perfect–I would love to take a bite! 🙂

  4. #
    4
    Katie B. — April 1, 2008 at 2:59 pm

    What a terrific combination – curd and cookies! (two of my favorites!!)

  5. #
    5
    Sophie — July 25, 2012 at 7:35 pm

    these look delicious! Its just like the recipes I post on my blog http://bakingblondebites.com/

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