Thursday, September 27, 2007
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Strawberry filled cupcakes

Strawberry Filled Cupcakes (makes 24)
1 box French Vanilla cake mix
1 tub cream cheese frosting
strawberry preserves

Prepare cupcakes as described on box.

Allow to cool completely.

Fill each cupcake with about a teaspoon of strawberry preserves using the Cone Method.

Frost with cream cheese frosting.

Cupcakes, Dessert
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2 Responses to “Raspberry Almond Coconut Breakfast Quinoa”

  1. #
    1
    Lois — June 30, 2018 at 12:41 pm

    I am confused, did you bake the rolls in the syrup 2 cups sugar and water, or did you just pour the sauce-1 cup sugar, water and rhubarb after baking it for ten minutes. If you do both is that not too much liquid for the pan?

  2. #
    2
    Sonia — November 27, 2018 at 9:51 pm

    Does the Pumpkin Cranberry Pecan Upside down Cake use whole cranberries or dried cranberries? Thanks

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