Thursday, September 27, 2007
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Strawberry filled cupcakes

Strawberry Filled Cupcakes (makes 24)
1 box French Vanilla cake mix
1 tub cream cheese frosting
strawberry preserves

Prepare cupcakes as described on box.

Allow to cool completely.

Fill each cupcake with about a teaspoon of strawberry preserves using the Cone Method.

Frost with cream cheese frosting.

Cupcakes, Dessert
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5 Responses to “Salmon with Strawberry and Tomato Salsa”

  1. #
    1
    yumventures — June 3, 2010 at 11:48 am

    Sounds amazing! I’ve never had strawberries with fish, but I LOVE strawberries tossed with vinegar 🙂

  2. #
    2
    Jen — June 3, 2010 at 1:42 pm

    This looks really great. Every time I cook salmon my house smells like fish for days (weeks, months, years!). Did your house get fishy after cooking this? Thanks.

  3. #
    3
    Jen — June 3, 2010 at 1:44 pm

    Jen – I didn’t notice a fishy smell. Since it was baked in the oven, I think that helps. I also have had the windows open with the nice weather here in Boston.

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    4
    Elina — June 3, 2010 at 6:32 pm

    Wow, I would never think to pair those together but if you say it’s good, I must try it!! Certainly looks gorgeous. 🙂

  5. #
    5
    Kerstin — June 3, 2010 at 10:14 pm

    Yay for strawberries! What a creative salsa – yum!

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