Thursday, September 27, 2007
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Strawberry filled cupcakes

Strawberry Filled Cupcakes (makes 24)
1 box French Vanilla cake mix
1 tub cream cheese frosting
strawberry preserves

Prepare cupcakes as described on box.

Allow to cool completely.

Fill each cupcake with about a teaspoon of strawberry preserves using the Cone Method.

Frost with cream cheese frosting.

Cupcakes, Dessert
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2 Responses to “Crunchy Apple Slaw”

  1. #
    1
    Bridget — April 12, 2011 at 4:13 am

    Phooey. How come nobody ever does blogging events out where I live? Oh wait, I think I know why…

    Is it me, or does Cara have amazing light in her kitchen?

  2. #
    2
    seafood in perdido key — July 15, 2020 at 5:02 am

    looks perfect and amazing.

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