Thursday, September 27, 2007
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Strawberry filled cupcakes

Strawberry Filled Cupcakes (makes 24)
1 box French Vanilla cake mix
1 tub cream cheese frosting
strawberry preserves

Prepare cupcakes as described on box.

Allow to cool completely.

Fill each cupcake with about a teaspoon of strawberry preserves using the Cone Method.

Frost with cream cheese frosting.

Cupcakes, Dessert
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6 Responses to “Strawberry Blonde Cookies-n-Cream Ice Cream”

  1. #
    1
    Nutmeg Nanny — October 12, 2013 at 8:05 pm

    This ice cream looks fantastic!! I am loving the flavors 🙂

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    2
    Ice Cream in Las Vegas @JosiesYogurt — October 15, 2013 at 2:12 am

    This look to me creamy and yummy. Liked it. Also glad to find your blog post. Keep sharing such kind of wonderful recipe. Many thanks for sharing.

  3. #
    3
    Food to Fitness — November 22, 2013 at 12:56 am

    Great recipe! Thanks for sharing.

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    4
    jessica — January 20, 2014 at 5:21 pm

    hi! i wanted to know if this recipe would work without an ice cream machine, of just putting it in a sheet and breaking the ice crystals every 30 minutes.

    • beantownbaker — January 20th, 2014 @ 8:45 pm

      I haven’t tried that myself, but I think it could work. Let me know how it goes if you try it!

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    5
    Dawn — April 26, 2017 at 12:44 pm

    How many millilitres is the can of coconut milk you used?

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