Tuesday, April 24, 2012
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Hawaiian Wedding Cake

I’m taking a break today from all the purple food to bring you another Yankee Magazine recipe.

Be sure to click through to read about this Hawaiian Wedding Cake with cream cheese frosting that I baked with my sister while she was in town.

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Cakes, Dessert
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6 Responses to “Cookie Carnival – Blueberry Lemon Cookies”

  1. #
    1
    SiHaN — May 31, 2008 at 12:58 am

    how did you manage to get yours looking lyke the crumbly toppings of a muffin? my are so darn smooth!!! gosh.. yours look reallie enticing. great job!

  2. #
    2
    Mevrouw Cupcake — June 2, 2008 at 7:09 pm

    Cakey is just the word I was looking for! We gobbled these all up in flash!

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    3
    Jen — June 2, 2008 at 8:06 pm

    I’m not sure how I did it. I just followed the directions… I used frozen blueberries and my batter definitely looked like ice cream out of the fridge. I love cakey cookies so these really hit the spot for me!

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    4
    Hygeian Stew — June 4, 2008 at 11:52 am

    Those do look like muffin tops (the yummy part). I enjoyed the cakey cookies too!

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    5
    DoLee Spurgeon — May 24, 2021 at 11:17 am

    I this her’s probably looked more bumpy is because she didn’t chop her rhubarb as finely, so it didn’t break down as much. You can end up with Rhubarb sauce fairly easily.

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    6
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