Tuesday, April 24, 2012
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Hawaiian Wedding Cake

I’m taking a break today from all the purple food to bring you another Yankee Magazine recipe.

Be sure to click through to read about this Hawaiian Wedding Cake with cream cheese frosting that I baked with my sister while she was in town.

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Cakes, Dessert
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3 Responses to “Lemon Meringue Cupcakes”

  1. #
    1
    Elina (Healthy and Sane) — March 2, 2011 at 9:33 pm

    What a fun contribution to a virtual bridal shower. What girl doesn’t like cupcakes? Love that they’re filled too. Fantastic!

  2. #
    2
    Elina (Healthy and Sane) — March 30, 2011 at 11:26 am

    What a fun contribution to a virtual bridal shower. What girl doesn’t like cupcakes? Love that they’re filled too. Fantastic!

  3. #
    3
    Erica Campbe — April 6, 2022 at 10:59 pm

    I make a rhubarb syrup that is wonderful heated up and served on vanilla ice cream. Simmer rhubarb just covered in water for a couple hours to pull the flavor and color out. Strain and add sugar to desired sweetness and bring to a boil like you’re going to make jelly but omit the pectin. I water bath it like
    Jelly as I usually end up with a lot of pints. From your description this would be good on your rolls

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