Tuesday, April 24, 2012
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Hawaiian Wedding Cake

I’m taking a break today from all the purple food to bring you another Yankee Magazine recipe.

Be sure to click through to read about this Hawaiian Wedding Cake with cream cheese frosting that I baked with my sister while she was in town.

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Cakes, Dessert
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4 Responses to “Blueberry Lemon Basil Cupcakes”

  1. #
    1
    Joelen — July 30, 2008 at 7:16 pm

    Wow! What a unique flavor for cupcakes! The filling looks awesome cut open and I can only imagine how great they taste!

  2. #
    2
    Karen — July 31, 2008 at 11:43 pm

    oh wow, these sound awesome. and they look beautiful. 🙂

  3. #
    3
    Isa — September 26, 2008 at 1:42 am

    They look great! I love the blueberry filling =) It’s such a colorful (and oh yeah, tasty) surprise when you bite into that cupcake…

  4. #
    4
    Kris — August 10, 2010 at 2:24 pm

    These cupcakes are amazing. I have made them 3 times this summer!!! So thanks so much for the recipe!!!! I just referenced you and this recipe on my (newish) blog for lemon week. here is the link
    http://everywhereorange.blogspot.com/2010/08/lemon-blueberry-basil-cupcakes.html

    let me know if this is a problem. 🙂 kris

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