Hawaiian Wedding Cake

I’m taking a break today from all the purple food to bring you another Yankee Magazine recipe.

Be sure to click through to read about this Hawaiian Wedding Cake with cream cheese frosting that I baked with my sister while she was in town.

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2 Responses to “Depths-of-Fall Butternut Squash Pie”

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    ttfn300 — November 17, 2008 at 3:47 pm

    ooh my, yum!! i bet an apple thrown in there would be good too 🙂

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    Jen — November 17, 2008 at 4:14 pm

    Yep – you can use apple instead of the cranberries. Or I bet using 1 apple and 1 pear instead of 2 pears would be good too. This pie is seriously amazing.

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