I’m taking a break today from all the purple food to bring you another Yankee Magazine recipe.
Be sure to click through to read about this Hawaiian Wedding Cake with cream cheese frosting that I baked with my sister while she was in town.
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I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)
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Hmm.. my boyfriend made strawberry rhubarb pie the other day and it was fabulous but I’ve never heard of blueberry rhubarb! Sounds delicious.. Im going to have to let him know of this discovery!
Delicious! I did 4 cups rhubarb and 4 cups blueberries and it turned out scrumptious! Thanks for the recipe.
The apple of my eye told me his fav pie is blueberry rhubarb lemon merangue. I thot he was joking and this is the closest receipe ive found. I want to surprise him. Is this what he is speaking of do u suppose or do u kno of such a pie? Thank you. I really want to surprise him. & thats why i havent asked him how to make it.