Hawaiian Wedding Cake
I’m taking a break today from all the purple food to bring you another Yankee Magazine recipe.
Be sure to click through to read about this Hawaiian Wedding Cake with cream cheese frosting that I baked with my sister while she was in town.
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I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 






Beautiful! I love the green pop of the basil scatted throughout.
These are definitely super creative! I love the strawberry basil combination… I’ve had a wonderful strawberry basil drink before… never added peaches too though… I’m sure that added some awesome flavor! Beautiful cupcakes!
Adding the peaches to the strawberry-basil combination was a great idea! This looks delicious.
i love your cupcake week! i have been craving them this week too!
These look super yummy!
Okay, you are now officially dangerous to my waistline, lady! Can you see me salivating over here??? :0)
Ha sorry for making you salivate! If you’re feeling up for a creative cupcake, definitely try these flavors together.
Those cupcakes look amaaazing.
Not only are these cute they are adorable too!
This is a tasty dish to experiment with. There are also various herbs and spices you can mix.
I’d like to thank you for the efforts you have put in writing this site.
I really hope to see the same high-grade blog posts by you later on as well.
In truth, your creative writing abilities has motivated me to get my own site now 😉