Some St Patty's Day Recipes

Thursday, March 15, 2012

Some St Patty’s Day Recipes

I just wanted to take a minute to share some of my favorite St Patty’s Day treats! I’m very excited about the holiday this year because Hubby and I will be participating in a huge Boston tradition this year. We’re going to the Southie parade. We have a friend who lives down there so we’ll have somewhere to hang out and the weather is supposed to be nice, so it’s going to be a great year to do this. I can’t wait. What is everyone else doing this weekend to celebrate?

Sugar Cookie Bars

Double Chocolate Brownie Roll Out Cookies

Irish Car Bomb Cupcakes

One Year Ago: Cranberry Apple Pie
Two Years Ago: Double Peanut Butter Cookies
Three Years Ago: Chewy Oatmeal Raisin Cookies
Four Years Ago: Vegan Vanilla Raspberry Cupcakes

Holiday

1 comment »

3 Responses to “Peppermint Bark Cheesecake”

#
1

Shannon — December 19, 2013 at 4:28 pm
this sounds delicious and looks absolutely amazing! that swirl on top- so professional, how’d you do it?!
- beantownbaker — December 20th, 2013 @ 9:19 am
  
  Thanks. I have a rotating cake thingy for decorating cakes. They’re like $10 from Michaels. SO worth it for frosting layer cakes. Anyways, I spread the mousse on, then I just hold the knife and rotate the plate so it spins. Slowly pull the knife in towards the middle while it’s spinning and voila – a nice swirl! And it’s fun to do 🙂
#
2

Nutmeg Nanny — December 23, 2013 at 10:14 pm

This looks so beautiful! Would be a gorgeous cake to bring to christmas dinner, I love it 🙂