The Panera Bread Gift Certificate Winner is…

As always, thanks to everyone who entered. I loved reading about what you order when you go to Panera. There were even a few people who had never been!

I used Random.org and it tells me that #63 is the winner:

Bee from Quarter Life (Crisis) Cuisine – who responded – For Thanksgiving my mom made a bread pudding with cinnamon roll bread, I imagine it was similar to this… delicious!

Please email me by midnight on Friday April 8th to claim your prize. If I don’t hear from Bee by then, I’ll choose a second winner.

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4 Responses to “Fire Roasted Tomato Soup with Roasted Chickpeas”

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    1
    Lena H. — November 8, 2011 at 4:43 pm

    Tomatoes, sweet potatoes, avocados and winter squash. And now I’m obsessed with all of them!

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    2
    Lena H. — November 8, 2011 at 4:44 pm

    And tweeted 🙂

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    3
    Allyson — November 8, 2011 at 7:01 pm

    Green beans! My dear mother apparently overcooked them, so until my adult years, I thought they were supposed to be brown and smushy.

    Thankfully, I know the truth: green and slightly tender is the good green bean.

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    4
    webmailaddress2 — November 9, 2011 at 12:15 am

    I used to dislike onions because I read they make you tear when you cut them. Turns out they’re all right to eat.

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